I migliori ristoranti in Cagliari

10/05/2025: I don't have enough elements to last anything. I had a coffee with friends then left

25/03/2025: Non avevo mai pagato cinque euro un calice di prosecco, neppure fosse un Bellavista o un Berlucchi. Generalmente lo pago la metà o massimo tre euro. Forse nei caffè dei noti Hotel a cinque stelle della città si può arrivare a cinque euro, ma non al banco: seduti a tavolino con piccoli tramezzini, olive, noccioline e piccoli assaggi caldi di pietanze da loro offerte!! Però ho letto che in compenso con dieci euro si pranza con primo, secondo e contorno: oggi nelle trattorie più economiche si spendono 40 euro... per cui la prossima volta andrò a pranzo!! Dai, a parte le battute (con un fondo di verità), siete state cortesi e gentili. Buon lavoro!!

09/06/2025: This place is great for kids. Outdoor playground, indoor soft play. Want to have a quiet dinner whilst the kids are busy, this is the place to go.

08/06/2025: Excellent pizza, friendly and cheerful staff

30/05/2025: Fritto misto war unsagbar schlecht. Viel zu kleine Portion, versalzen und übergart. Es hat uns nicht geschmeckt. Wir kommen sicher nicht wieder!!!!

28/05/2025: The chef was very friendly, the young waiter a bit grumpy. The pizza was still doughy in the middle. But otherwise everything was fine.

03/06/2025: We went to this restaurant, and while the food was lovely, the service was awful. We asked for a table for two, and a waitress cleaned and seated us. We were given menus and chose our food and drinks, then waited for someone to take our order. After 45 minutes without even being acknowledged, we still hadn’t been approached, no explanation, no order, no apology. When a waiter finally came over, we explained the issue. He just said “damn” and walked away. We didn’t leave because it was late, around 10:50 p.m., and other restaurants were unlikely to seat us at that hour, so we waited. Once we’d finished eating, we asked to speak to the manager. Waiting that long, especially in a restaurant of this standard, was unacceptable. During that time, other tables were seated, served, had plates cleared, and received more courses. We were clearly overlooked. Two nearby tables (one local, one tourist) even commented that they’d noticed how long we were waiting and agreed it was ridiculous. That reassured us that it wasn’t just us being fussy, it was genuinely poor service. After the meal, we again asked for the manager, hoping for at least an apology or some form of acknowledgment. We were told to go inside to speak with him. I did, and a staff member said he would get the manager. He walked into the kitchen and came back two minutes later saying the manager was busy, even though I’d just seen him chatting casually with the chefs. It would have taken two minutes to speak with us. For a manager to refuse to deal with an unhappy customer was extremely disappointing. After being told the manager wouldn’t speak to me, a kind waiter stepped in and asked me to explain the issue to him. I did. He asked who had seated us, and I pointed to the woman by the bar, she was standing close enough to hear the whole conversation. I then asked if we could at least receive an apology. The woman looked visibly annoyed that I was even asking. She sarcastically said “sorry” to her colleague, then gave me an insincere, agitated apology. It felt more like she was irritated at being held accountable than actually sorry for what happened. They explained that they were overwhelmed due to a table of 18, although we didn’t see such a table during our time there. I completely understand what it’s like to be busy; I’m a chef and my girlfriend is a waitress. We know the pressure of restaurant work. But all it would’ve taken was someone approaching our table to let us know there was a delay or to take a drinks order. That level of basic communication doesn’t cost anything. Instead, we sat trying to flag down staff, making eye contact, all while watching other tables around us get served. Eventually, I asked for the bill because no one seemed to understand our frustration. Normally, I let things go, I’ve never asked to speak to a manager before, but this experience was unacceptable, and we felt it needed to be addressed. Even after the complaint, there was no real apology. Someone just said, “Next time, if you come, we’ll make sure everything is perfect.” At that point, it was clear we weren’t coming back. After we paid and left, the kind waiter who had earlier listened to us came outside to apologize. He explained that he wasn’t aware we’d been seated or that no one had taken our order. We appreciated that someone finally acknowledged the mistake and spoke to us with empathy. To conclude: the food was nice—though the crab spaghetti had shells throughout, which is a choking hazard and should be addressed. But overall, the service was shockingly bad. We were ignored, given no explanation, and when we tried to raise the issue, we were met with sarcasm and poor attitudes. The manager refusing to speak with us was the final disappointment. We understand being busy. We work in hospitality and know how it is. But respectful communication and basic acknowledgment go a long way. None of that happened here, and the service completely ruined what should have been a good experience.

02/06/2025: Very good, kind and delicious food

18/05/2025: Great for training And for breakfast and lunch/dinner break when you can Work-friendly Excellent 💯

12/05/2025: Excellent cuisine, beautiful environment

23/05/2025: Very nice staff- 2 girls, great and cheap cocktails, nice pizza

14/05/2025: Truly a great place to eat and have an aperitif, highly recommended

26/05/2025: We ate a delicious pizza and the staff is wonderful

25/05/2025: The food was very salty, no pepper and salt set on the table and also no bottle of oil and or balsamic. We got bread in advance in a bag, which contained a long hair! Also a dog walked through the restaurant. Sparkling was served in a plastic supermarket bottle. View was nice and service friendly.

13/05/2025: Very kind owner. So is her staff

18/04/2025: Very characteristic and nice location. Poor quality food, tasteless vegetable rice. Had dinner (while someone from the staff was doing DIY at a table) with a strong smell of thinner, trichlorethylene... I don't know. We won't be coming back again.

30/05/2025: Out of this world ice cream, artisanal and without additives! I took pardula and seada flavors that are not easily found in other ice cream shops. Highly recommended 🤩

18/04/2025: In my opinion it is better that they change activities. Not even good morning when you enter the place. It's not like that in the public eye. Ice cream shop says outside and you find 5 flavors in total and even half finished ones and who knows for how long. Too bad the place could be worth and work a lot. I will never go in again.

20/04/2025: Excellent FOOD EXCELLENT SERVICE ENVIRONMENT Excellent kindness.

05/04/2025: Excellent pizza but particular shape....prices in line and remarkable service

18/12/2024: Ambiente piacevole e tranquillo. Il personale sempre molto gentile e, non sempre scontato, sorridente! La colazione più buona della città.

24/10/2024: We had two well-made cappuccinos accompanied by a vanilla biscuit. The girl who served us was very kind and nice.

28/01/2025: My favorite pizzeria! Thank you for existing ❤️

10/11/2024: Pizza ottima, pizzeria d'asporto migliore di elmas. Pizza buona, consegna puntuale, prezzi onesti e rispondono sempre al telefono, il che non è scontato

30/04/2025: Very nice pizzeria in Pula, with very friendly staff, delicious food and nice ambience. On the second evening we were greeted as if we had been regulars for years. Perfect.

22/05/2025: Hello, I am writing on behalf of my boyfriend, who, although a good customer for a good coffee, was kicked out last Saturday for some unknown reason.

22/05/2025: Carino si può andare ad ascoltare musica😉