Da Olivio La Cantoniera In Ussana

11/02/2024: The difference usher for lunch, and a sensorial journey of flavors and combinations. I don't want to describe the dishes because they are all to be discovered. A pleasure for the palate. I will definitely come back.

07/02/2024: Finally I had dinner in the 'Fork' bistro part of the starred restaurant Dal Corsaro. They have an à la carte menu and a tasting menu (€70 I think). I chose 3 courses from the à la carte menu, culurgiones, pork capocollo and sbrisolona. Also abundant and delicious dishes, quality and fresh ingredients. The modern/classic contrast between the two rooms (bistro and restaurant) is very beautiful. I will definitely return to try the tasting at the Dal Corsaro restaurant. The staff were very friendly, especially the chef's mother was very welcoming and helpful.