I migliori ristoranti in Cagliari

13/10/2025: I understand the 4+ Star Review, great people. I am enjoying the people and the area. I recommend.

02/02/2026: I'm having a hard time understanding the reviews with less than 5 stars for this restaurant. The heat is fine, the only flaw is that since it's an indoor outdoor space, it gets a bit stuffy, that's for sure. That said, you're in Sardinia in August. The price? You paid at least (and I mean at least) €500 for a one-way ferry ride for two people with a car, and the problem is €10 more for a main course? Guys, no fuss: beautiful location, punctual service, and amazing food. Or rather, I really liked it; finally, someone understood that even if they deviate a little from tradition, they're not doing anyone a disservice. Sardinia needs innovation... and I'm telling you this as a half-Sardinian who lived in Sardinia. #sardinianatzione

12/01/2026: In the heart of Villasimius, at La Mora Bianca, the chef prepares a subtle and surprising fusion cuisine in an enchanting setting bathed in the soft light of the patio. Smiling service, a warm welcome, and a soothing atmosphere.

12/01/2026: A nice, welcoming, fun, and well-decorated place. Excellent cocktails.

13/12/2025: Nice place with perfect foosball tables, many pool tables and 3 ping pong tables, perfect for evenings with friends

22/11/2025: Super pizza and great service 💯

16/10/2025: Excellent pizzeria, plenty of seating both inside and out. They offer focaccia slices as an appetizer unlike anything I've ever had anywhere else.

12/02/2026: My family and I went there the other day. We ate well and abundantly. We were served by the owner, a courteous and friendly man. A wonderful experience.

04/02/2026: Very kind staff and excellent value for money

02/01/2026: Lunch break, reasonable prices, good food without excess, good cuisine.

16/10/2025: The best place for breakfast in Capoterra. A very welcoming atmosphere with decorated interior walls. Both indoor and outdoor seating.

01/03/2026: Yesterday, for the first time, I went to dinner at Osteria dei Mondin. The restaurant is very welcoming and intimate, as there are only a few seats. The manager was super attentive and extremely friendly in her service. Now, let's get to the most important part: the menu. There are various options, both seafood and meat. I opted for the tasting menu, which includes: an appetizer, a first course, a second course, and a dessert of your choice from the daily menu. I loved everything I ate, and I was pleasantly surprised not only by the well-balanced and harmonious flavors, but especially by the presentation. I definitely fell in love with the egg with Parmesan cream, pears, and licorice. The combination of the various ingredients was truly exceptional. The ricotta and asparagus ravioli with saffron and mushrooms were also very good, as was the veal fillet with cheese. I was pleasantly surprised by the pistachio crema catalana, which was truly delicious (I would have gladly eaten another). Highly recommended for an intimate evening with a varied and delicious menu.

21/01/2026: Tried it during lunch break. Excellent value, interesting menu and options, and fast, efficient service.

05/02/2026: Luckily, as soon as I moved, I found my trusted pizzeria right next door, Sorrent House in Maracalagonis! The pizza and kebab are really good, with fresh ingredients and short wait times. I always bring friends there, and soon, family, too.

26/12/2025: Thin pizza, well cooked and well topped, the dough is digestible and even those in the family who are gluten intolerant digest it well. The staff is friendly and so far I have no complaints about anything, delays for those who know the job are normal, but apart from that I recommend the place.

30/01/2026: Amateurs at large. The owners seem Piedmontese rather than Sardinian: False and polite ANSWER TO ANSWER: So Mr. Frediano and his wife were apparitions? Like ghosts?

06/01/2026: Went today for Epiphany lunch, what can I say, disappointing and anonymous location, service with a smile, but all counted and no merit, desserts super disappointed, never again, sadali however deserves its visit.

12/03/2026: I went for lunch today, March 12, 2026, with a friend. We had a seafood appetizer, a seafood first course, and a mixed fried fish dish. Everything was fresh, high-quality, and cooked to perfection. Highly recommended.

19/12/2025: Don't expect a fancy restaurant; it's small and dignified, and the food quality is remarkable, with a special mention for the tender, not rubbery, and delicious fried calamari. All in all, a pleasant interlude with a different menu.

23/12/2025: Nice atmosphere, suitable for workers, with smiling, welcoming, and professional staff! Clean place. Good parking.

14/11/2025: The pastries and coffee were good, I'll try something else later.

15/10/2025: Simply authentic and incredibly delicious. We were there five days and ordered different dishes each day to enjoy right on the beach, on the loungers we rented for €5. Even our otherwise very picky eight-year-old is now eating mussels, squid, etc. What we couldn't manage in eight years, a portion of pasta here did for us 🥳. Service was also great and always friendly. If I had to complain about something, it would be the restroom. It needs an upgrade.

09/10/2025: Great food with a fantastic sea view

11/12/2025: Simply love them. Totally local place, but tasty, fast and cheap. Pizzaiolo with a lot of awards.

10/12/2025: At Giò Pizza, you can be sure of eating excellent pizzas made with genuine, quality products.