Agriturismo Su Coili In Sadali

I went for lunch today, everything was excellent and plentiful, the place was beautiful and welcoming, like the owner and her partner, I recommend it for a day in nature and I will definitely go back ❤️❤️

Cozy place, excellent food, very friendly staff, and great prices. Highly recommended if you're in the area.

We ate there previously on August 15th and had a wonderful time. We returned today and can only reiterate our appreciation. We had a wonderful time, the prices were reasonable, and the food was delicious! The house wine is also excellent, not to mention the fantastic appetizers. Today we only tried the appetizers, but the first courses (like the ravioli) and the meat dishes we tried on the previous August 15th are also not to be missed! Highly recommended.

Had a delicious lunch. It was delicious but way too much!! Large portions🥳

Nice welcoming place and above all the food is divine in Sazarura

Superb hospitality, even better food—what more could you ask for? Convenient parking for the motorcycle. The kindness and helpfulness are typical, and we ate wonderfully: generous portions, everything homemade and typical Sardinian. Thank you, thank you again!

Excellent, what can I say!!!! Like every year, it's a regular stop for lunch. The food is divine, from cold cuts to cheeses, cuurgiones, wild boar, and even snails😋. Then Frediano took us on a walk to the lookout point to enjoy a breathtaking view. Thank you!!! Highly recommended. A place where you can experience cordiality and serenity.

The service and food were excellent, the owners were very kind, the waitresses always had a smile, I really recommend it 🙏❤️

I thought, and other diners thought, that the food would be much better, but the quality and quantity were poor. The trip needs to be reviewed for safety reasons.

We were at this farm today. I'd like to warn anyone planning to hike there to wear sturdy hiking shoes, preferably with studs, because the trail is anything but easy! The place is beautiful, but thinking back to those steep cliffs and steep climbs full of leaves and rolling rocks makes me regret having gone. Lunch was adequate: among the appetizers, a "caponata" that wasn't caponata, but a simple peperonata cold from the refrigerator; the sage fritters were excellent; the snails were not very flavorful. The culurgioni were good, but they were also nothing special, while the stewed mutton and roast suckling pig were both delicious. The "seasonal fruit" consisted of flavorless oranges and apples; for dessert, the homemade tiramisu was very good, but even the frozen one was. To finish, we paid extra for drinks, which no one told us weren't included in the price! Rating 6.5