I migliori ristorantinella città Trani della Barletta-andria-trani

12/10/2025: A top-notch venue, both traditional and modern, with extremely kind and attentive staff and a friendly and knowledgeable chef. The only flaw with Michelin-starred restaurants is the wine prices, which are inadequate and overpriced. I would have paid more for dinner but definitely less for the wine. I don't like this business.

10/10/2025: There's a place in Trani called Quintessenza that we Apulians should visit at least once in our lives. It speaks of our roots, of family strength, and of respect for nature. It was incredible to see how a mackerel, a notoriously underrated fish, or how a few arugula leaves thoughtfully placed on a plate, or even a sponge cake soaked in oil, can make one's soul reflect on who we are and how we should respect what nature offers us every day. The journey isn't just about food, but also about the soul, which the chef and his brothers bring out with every course of the tasting menu. If you're looking for an experience where your brain struggles to comprehend what's happening in your mouth, go there—you won't regret it. Thank you, thank you, and thank you again for the experience!

09/10/2025: One of the best restaurants we've visited in Italy

06/10/2025: We spent a pleasant evening in a warm and refined atmosphere, pampered by the delicacies and wonderful hospitality of the Sgarra brothers and their staff. The chef enriched an already rich menu of iconic and historic dishes with a masterful balance of flavors, adding many surprises. An unforgettable experience at a local restaurant that has been awarded a Michelin star.

14/10/2025: Excellent home-style cooking, still typical of Puglia. (Special Orecchiette) Welcoming atmosphere and professional, very helpful staff.

07/10/2025: Absolutely amazing place. Seems very typically Italian. Course after course, wine, beer, hospitality

28/09/2025: A place where you eat well at a fair price. They were running late with the dishes (according to them, not for us) and the waiter spontaneously added another dish to apologize. Details 🔝

07/09/2025: … I'll say it right away: it was an amazing dinner! Ivan was impeccable in explaining each dish, making it almost impossible to choose (he made us want to try everything!), and he was brilliant at offering us a sampling of all the appetizers. So it went like this: Scrawny langoustine with toasted almonds: the softness of the fish and the crunchiness of the almonds were unforgettable. Baked cod in squid ink on a roasted pepper cream: beyond the breathtaking color, the balance of flavors of each ingredient was excellent: the delicate flavor of the squid ink in the batter on the cod, and the roasted pepper cream, sweet and slightly bitter, a magnificent combination! Grilled octopus on a cream of fava beans and lime: that light grilled flavor on the fava bean cream and the sudden freshness of the lime were simply delicious! Grilled cuttlefish on pumpkin cream and anchovy bread: very good, and the aroma of the grilled meat still lingers over the light pumpkin cream with anchovy croutons… Eggplant and monkfish parmigiana: a triumph of one of my favorite dishes, discovering that it can become a different and surprising dish with fish! Finally, I emphasize: finally (!) dishes where the ingredients are perfectly balanced, each flavor present and perfectly balanced! Ivan knows what he's talking about when he explains the ingredients, or even when he suggests a wine; he's very knowledgeable, and the curiosity he sparked while we waited to taste the dishes was delightful… For the first course, we chose troccoli with monkfish ragù, rich and flavorful with a lightly seared fresh tomato sauce that, combined with the fish (the use of fish stock was impeccable!), released a fragrance and freshness… And potato gnocchi with creamed asparagus and clams... very good. And then, we couldn't resist the desserts... Chocolate rum cake with caramelized almonds...!!! Delicious. And a gianduja and hazelnut ice cream covered like a chocolate Roché—my husband was thrilled too!

06/10/2025: I can only recommend this place if you want to enjoy impeccably cooked and served fish. Beautiful location.

21/09/2025: Excellent dishes, fresh fish, and impeccable service. Highly recommended!

06/10/2025: A beautiful place, romantic, not expensive, clean, old Italian atmosphere

01/10/2025: Family-run business with extremely attentive service and reasonable prices. The spaghetti con fried do Mare was perfect, as was the house white wine. And a handwritten bill...

02/10/2025: Very negative experience: the table they gave us vibrated because it had the kitchen extractor fan underneath. The acoustics of the place were terrible, listening to the conversations of one table was annoying. It took more than 30 minutes to serve us the second course, they served the two tables that were left in the place and that had entered after us. When paying and telling him that the service was terrible, the waiter started smiling and making comments to the table next to him without answering us. Not at all recommended.

19/09/2025: I went back and I have to say it was an excellent choice, I ate a fantastic monkfish tubettone

10/10/2025: Nice place, good food, good service, a few steps from the port, to be done again

21/09/2025: I was there for lunch, everything was very good and fresh, the staff was very kind and professional.

30/09/2025: A charming restaurant, both inside and out (with a terrace overlooking the sea). The menu is meticulously crafted. If you're in Trani, you absolutely must visit!

21/09/2025: I went last night and I must say I was pleasantly drawn and surprised by the beauty of the place, the attentive service, and the detailed and excellent menus. The freshness of the fish and the combination of ingredients make it a truly exclusive restaurant and menu. In my humble opinion, the price is also reasonable for the quality and preparation of the dishes. I recommend it 100%. It's definitely worth a try.

09/09/2025: The service was excellent. Laura was courteous and kind, and Paolo recommended some delicious dishes. The rice, potatoes, and mussels were delicious! When we pass through Trani again, we'll definitely be back!

31/08/2025: Spectacular lunch. I came with my mother; we stopped by chance, and I'd say by luck. I work in Michelin-starred restaurants, and I can assure you the fish is incredibly fresh. A must-try if you're in Trani. Really fair prices, and super friendly and helpful staff.

27/09/2025: Wide selection of excellent products for breakfast

26/09/2025: Elegant bar, especially welcoming from the super guys there 💪 Recommended 😉

15/10/2025: I celebrated an event at this restaurant and can confirm what other friends had already told me... Quiet place facing the sea, qualified, kind, and helpful staff, quality food... Excellent! The owner... A delightful person. Highly recommended.

12/10/2025: We eat less and less and we pay more and more disappointment

12/10/2025: Very nice place, just a little hidden; the pizza is really good, even gluten-free. Highly recommended.

11/10/2025: Everything was excellent, I have nothing else to add! I'm happy for the owners, they deserve it... congratulations.

29/09/2025: Nice location with plenty of seating, especially in the summer. The pizza was very good, but in my opinion, the base was a bit overcooked. All four pizzas I ordered had this flaw, which made the dough a bit dry and the charred parts a bit bitter. A Neapolitan pizza should be more moist and soft. The prices are a bit high. For a pizzeria outside the city, this is unacceptable.

21/09/2025: Authentic Neapolitan pizzeria, where you can enjoy traditional Neapolitan fare from appetizers to dessert. Reservations are not accepted, so arrive early.

27/09/2025: The food is excellent. Congratulations.

21/09/2025: The three of us went for lunch, ordering three appetizers, three first courses, and a bottle of wine for €15, totaling €85, plus a €3 cover charge. The reviews were very positive... The location is cute and quaint, but I wouldn't return because the quality, and especially the preparation, of the dishes reaches a 6 at best. The pasta was made with breadcrumbs, garlic, and parsley...typical of gratinated mussels... What a shame!