I migliori ristorantinella città Trani della Barletta-andria-trani

21/08/2024: Without a doubt the best dining experience I have ever had in Italy, and in contention of all time. The setting of the dining area and food itself are so true to the local area. The staff were both friendly and professional from the moment you walk in the door to your departure and took pride in explaining the sources of their ingredients, which are almost entirely drawn from the local area. A landmark of Puglian cuisine, and a must stop for anyone traveling through the area!

17/08/2024: Recently relocated on a terrace with wonderful views on Trani medieval castle, the Di Gennaro family built a close to perfection fine dining Apulian experience. The restaurant is beautiful both inside and outside, refined and perfectly blended in the environment. The service was excellent, kind and friendly with invading our spaces. The restaurant had also no problem into accommodating variations on the menu proposed. But let’s come to the reason to come here, the gastronomical offer of Quintessenza is deeply rooted into the chef local background, relying on seafood and not being afraid of using staples of the regional cuisine twisting them into something more. The menu we tried was a crescendo in intensity and depth but keeping its balance all the way through from the amuses to the dessert. Personal favourites are the Tortellini and the Fusillone with a mention for the Alici fritte and the Coffee almond and lemon dessert.

02/01/2025: You eat everywhere. The culinary experience is something else entirely. Respect for those who put so much dedication, art, creativity and quality into the kitchen. In Maiora

01/01/2025: More than a simple lunch in a restaurant. A true culinary experience above all expectations. Everything incredibly good and cared for.

02/01/2025: Very particular place, clean, but cold and humid. Food depends on the dish: orecchiette ok, chop is better. Sufficient service.

01/01/2025: Pretty good food...minor service...cold and smelly environment...

15/12/2024: A truly unique and very good food experience, definitely worth returning

19/11/2024: the place is small inside, but it feels good. the type of people who frequent this place tend to be not noisy. the food is all good, even for people like me who are not a fan of pouring and vegetables. the prices are average (maybe even a little below) and the owner/chef is a very good person. advise.

10/12/2024: We took the couples menu and shared everything (which is the right way to eat - in my opinion). The food was excellent, high value for money. The service was excellent and also in English. Probably the best dinner we had in Puglia!

19/10/2024: Small place with great risottos

17/12/2024: Hospitality, quality of food, courtesy, everything excellent, Emanuele kind and never intrusive, we will definitely be back.

03/12/2024: Found this place by consulting Google, reading the reviews, I confirm everything good that is written. Friendly, trained and professional waiters. Excellent tasting oils Excellent food!!! Compliments!!!

23/11/2024: Un locale gestito da giovani nel cuore di Trani, dove professionalità e cordialità sono di casa. Cibo ottimo, cucinato con cura. Per pranzo abbiamo preso del polpo arrosto su crema di parmigiana e del baccalà fritto su crema di peperoni, proseguendo con un ottimo spaghettone al sugo di aragosta (e mezza aragosta annessa) ed una frittura mista. Il tutto accompagnato da una buona Falanghina e chiudendo con una torta al pistacchio e gocce di cioccolato strepitosa! Conto giusto (140€ in due). Un posto che consiglio vivamente se vi trovate da quelle parti. Da ritornarci senz'altro!

23/11/2024: A place run by young people in the heart of Trani, where professionalism and friendliness are at home. Excellent food, cooked with care. For lunch we had roasted octopus on parmesan cream and fried cod on pepper cream, continuing with an excellent spaghettone with lobster sauce (and half a lobster added) and a mixed fry. All accompanied by a good Falanghina and finishing with an amazing pistachio and chocolate chip cake! Fair bill (€140 for two). A place I highly recommend if you are in those parts. Definitely coming back!

26/10/2024: Trani = città slow and Maurizio Carella's Bistrot "Il Caramel" also super slow - totally nice. Original, authentic and very unique. Not as artificial and loud as at the Lungomare. If you would like advice about local wines and delicacies, then you are well served at “Signore Mauri”. Take your time with you. Slow down. Wonderful. You can see the small harbor. But the real highlight there is the alley, the food, the wines, the guests and, above all, the innkeeper himself. Our special meal was the Pasta Assasina. Murderous pasta. According to legend, it was created in Bari three years ago to make good use of fresh, uncooked pasta. The spaghetti is cooked in tomato sauce with pepperoncino and oil for almost three quarters of an hour - in the pan. What secrets lie behind it... taste for yourself... Of course a fresh salad before and a Parmeggiana after. And finally a Moscati di Trani - the dessert so to speak. Thank you for the lovely evening “Signore Maurizio” and for surviving the murderous pasta ;-)

26/10/2024: A gem, authentic with a super friendly host, Trani di Puglia at its best. Definitely go… Insider tip: Spagetti Assassini

14/12/2024: Pescandalo: A Gastronomic Seaside Oasis in Trani Located in the port of Trani, Pescandalo establishes itself as a culinary destination of excellence for lovers of fresh fish and refined cuisine. This restaurant offers a gastronomic experience that expertly combines the Apulian seafood tradition with innovative preparation techniques. Culinary Offer: The raw appetizer, the flagship of the restaurant, stands out for its extraordinary freshness and quality. The "slipper" with hot bread, accompanied by fine oils such as Roccia Coratina and De Carlo, introduces the meal perfectly. The carpaccio, unanimously rated as excellent, testifies to the restaurant's commitment to selecting the highest quality raw materials. First and Second Courses: The first courses, among which the fresh pasta with clams prepared by the chef stands out, offer an engaging and high-impact culinary experience. The second courses, which include specialties such as turbot, monkfish and sea bass in salt, confirm the kitchen's ability to make the most of fresh catches. Environment and Service: The restaurant features refined and elegant furnishings, creating a refined but welcoming atmosphere. The highly professional and courteous staff contribute significantly to the overall quality of the experience. The manager, with his competence and friendliness, adds an appreciable personal touch. Wine list: The wine selection is wide and well structured, with particular attention to local wines. The Liboll Rosé, an extra dry sparkling wine, and the Castel Del Monte Bombino Nero DOCG Pungirosa, a rosé from Puglia, proved to be excellent pairings with the fish dishes. Value for money: The prices charged adequately reflect the high quality level of the gastronomic offering and the service. Conclusion: Pescalando positions itself as a point of reference in the restaurant scene of Trani for those seeking a high-profile culinary experience focused on fresh fish. The attention to detail, the quality of the raw materials and the professionalism of the service make this restaurant a destination to discover and rediscover for lovers of good seafood cuisine.

08/12/2024: I wouldn't have gone in because it looked closed. The sunny but windy day discouraged outdoor accommodation but the surprise was inside. Nice small place but with attention to detail. Open kitchen, courtesy and kindness of all the staff. Great food. We had a good time. Thank you

08/12/2024: The location is very characteristic, tidy and well organised, the service is fast and the quality of the raw materials used is excellent, the dishes are simple but with a unique taste, the portions are generous. Highly recommended, fully satisfied, excellent value for money

01/11/2024: Unique and refined environment. The girl who served us at the table was really very kind and nice. Very friendly owner. Exceptional food. Every single course. From the Murgia appetizer, tuna carpaccio, orecchiette with burnt wheat, spaghetti with clams, mixed fried fish and baked cod. Excellent dishes. In the center of Trani near the cathedral. Everything clean. Ditto the bathrooms. Very short waiting times. Excellent value for money. Will return and highly recommend.

18/10/2024: It was an absolute delicious evening, from the starter (bombette, you MUST try the bombette) to the main course (orecchiette) to the last, but not least, burratina as dessert, every single course was absolutely great. They told us that they have good food in Puglia, but I did not expected it to be THAT good.

01/10/2024: Nice service, atmospheric music and, most importantly, delicious food that deserves at least one Michelin star 👍 I hope we will come back someday 😉

20/11/2024: Rien que pour ce restaurant, la halte valait le détour! L'endroit magique l'accueil avec un petit crémant rosé donne le ton de ce qui va suivre... Gaetan aux petits soins ( trop gentil et au français excellent; nous avions envie de le débaucher !!) , la carte alléchante , tout est prometteur et qui plus est , tient ses promesses pour de vrai!! Locaux et touristes , INCONTOURNABLE !! Promesse de restaurateurs exigeants :->

01/11/2024: Premetto che sono una Sommelier e lavoro in questo settore da 12 anni e che giriamo tanto ( anche ristoranti stellati) e situazioni di questo tipo non ci erano mai capitate. Prenotazione effettuata quasi due settimane prima inserendo tra le richieste la possibilità di avere un tavolo in un buona posizione. Ci viene assegnato un tavolo posizionato all’ingresso in una zona di passaggio. Comunichiamo la nostra richiesta ma la risposta è stata che avevano i tavoli tutti impegnati e che c’erano tavolate grandi. Considerato che il giorno prima abbiamo ricevuto una chiamata di conferma prenotazione sarebbe stato corretto informarci che la richiesta non era esaudibile. Durante tutto il pranzo abbiamo ricevuto gomitate accidentali, urti nel trasportare seggiolini ai tavoli, piatti che sfioravano le nostre teste da parte dei camerieri che effettuavano il servizio ( servizio estremamente lento tra l’altro). CIBO: Pesce sicuramente fresco, ma abbinamento pessimo e sopratutto tutto molto piatto senza nessuna variazione di sapori. LOCATION: bella ma abbiamo vissuto il pranzo in un clima molto caotico e disordinato. Da un ristorante del genere non ti aspetti tutto ciò.

11/12/2024: The only thing I can say is that I don't like the pizza and I won't go back again. Taking 7 euros for a cooked pizza, I find it excessive given that it was a slice divided into three, roughly sliced, with a not very good flavor.

03/12/2024: Cozy atmosphere, good pizza and friendly staff

09/11/2024: Excellent ice cream! Top hazelnut 😚

17/09/2024: Welcoming place, friendly and cheerful staff and the right place to relax

26/12/2024: Ristorante di buon livello e portate ricercate

15/12/2024: An extraordinary experience, welcomed in a beautiful location surrounded by lots of greenery, helpful and very attentive staff, delicious and very balanced dishes, a well-done detail goes to Chef Francesco who surpassed himself with the Fusilli with the scent of sea urchins, cheese and pepper worthy of a shoe made not only by myself.