I migliori ristoranti di cucina pizza e pasta in Terni

02/11/2025: A restaurant in off-the-beaten-path Orvieto. A charming place that I think is at its best in spring/summer. We went with two very young children, and they welcomed us very well; in fact, they often found ways to entertain them by offering them play dough. Small things, sure, but it's these little things that make the difference between a restaurant/bistro and the ancient art of dining and hospitality. Let's get to the food. We all had a great time. Some had the ravioli, some the amatriciana, some the Umbrian cheese tart. I can speak highly of the steak, but I have very little to say about it. Yes, because the quality of the meat and its perfect rare cooking (and I emphasize perfect, considering it was a Sunday lunch with a full restaurant) leave me speechless, just wanting to return. All at a fair price. Excellent. We can't wait to return, even just for the friendliness of the waiter. PS. I'm an AC Milan fan, but I really appreciated the ASR scarves :) Well done! We will see each other soon!

01/11/2025: A unique experience everyone should know.... You feel right at home right away!!! Welcoming, friendly, as if we've known each other forever! The owners introduced themselves right away, the homemade food is authentic, simple, just like them, and the perfect quantity is excellent wine, all immersed in a wonderful landscape!!! Thank you, thank you, you're wonderful ♥️

01/02/2026: For me, La Primula is a place where you immediately feel welcome. The atmosphere is pleasant and cozy, inviting you to savor the moment and simply unwind. The food truly impressed me – fresh, flavorful, and prepared with great care. You can tell that they value quality and honest cuisine. Every dish was a little moment of pure enjoyment. The service was friendly, attentive, and very warm – just the right mix to make you feel completely at ease. It's definitely a place I would happily recommend and one I would return to anytime. 🌿🍽️✨

05/01/2026: I was looking for a restaurant where I could eat typical local products, and seeing the numerous positive comments and good ratings, I was drawn to Primula. The atmosphere is homey, and Carlo, the host, welcomes you with kindness and courtesy, a real added value, along with his partner Valeria. Five of us ordered a large platter of mixed cured meats and cheeses, all homemade, absolutely amazing. Two gnocchi with cheese and truffle, two ricotta and spinach ravioli (not on the daily menu) with cheese and truffle, one ricotta and spinach cannelloni with tomato and mozzarella (another off-menu dish and made fresh on the spot), one portion of liver and sausages accompanied by wild herbs, one ricotta with honey, two bottles of water, two liters of wine, five coffees, and in total we spent €177. The prices are slightly higher than average but are justified by the extremely high quality of each ingredient and by the love and courtesy that the owner puts into making everything unique and making every customer feel at home. Highly recommended place, a gem. If we ever come back to Terni we will definitely be back!!!

18/01/2026: Very nice trattoria, located along the road. Good food and excellent prices. Reservations are recommended as it gets very busy. Generous portions, friendly waiters, and a warm atmosphere (in winter) are always welcome! We'll be back!

17/01/2026: Always top for years now, always a guarantee

05/01/2026: We originally came to Charlie’s looking for pizza but accidentally arrived too early to get pizza. Regardless it was amazing, the vegetable soup was perfect for a cold day. My sister who has celiac, often making it difficult to find an enjoyable dining experience, was met with many options on the menu. She was even given gluten free crackers as an alternative for the bread the rest of us were given. We had many restrictions in our party aside from the celiac, including nut allergies and a vegetarian diet, all of which were accommodated to. The wine and espresso were both amazing and had great flavor. The service was excellent and our server was patient with us, providing us insight on the menu in English. This is most definitely somewhere I would recommend.

04/01/2026: The waiter was arrogant. We asked for fries for a little girl, and he replied in a curt tone, "We don't do that here..." The pizza, on the other hand, was delicious.

25/01/2026: Not only did it have a cave interior, it was also a great place for charcoal grilling and wine. Be sure to check the opening hours in advance. Lunch (12:15-14:30), Dinner (19:00~) The reviews were extremely mixed, so I went anyway. Two people had a grilled assortment (wild boar, lamb, pork, sausage) for 20 euros and two glasses of wine (5 euros each). The wine and grilled meats were so delicious that I had another round. One round was enough to fill me up. I bought five small bottles of wine (355ml, 9 euros) on the way out. The atmosphere is pleasant, the food is hygienic, and the staff are all friendly. I would definitely visit again and recommend it. There was a 2.50 euro per person seat charge, perhaps because I didn't order water or bread before the meal. Please note.

21/01/2026: The owners were very kind and helpful. Food was so tasty, as always.

04/01/2026: Good food, good variety, friendly and efficient waiter. A little crowded for my taste, but it was Saturday night.

03/01/2026: The platter was good, the pasta carbonara (with its typical name) was too salty, and the Margherita pizza had very little tomato and almost no mozzarella. Furthermore, there was an excessive wait between the appetizer and the two aforementioned dishes.

30/12/2025: A warm welcome and delicious food. Quite generous portions. Don't miss the fritto mixto, it's a real treat!

28/12/2025: A truly pleasant discovery. We were passing through and stopped here for lunch: tasty first courses, excellent desserts, impeccable service. Highly recommended. Seating is limited, so call ahead to be sure.

03/01/2026: Hotel with very comfortable, warm mini-apartments. Stayed in conjunction with the Io e Te restaurant, which was worth the trip. Ample parking, extremely friendly staff.

11/09/2025: My husband and I chose Tenuta Marchesi Fezia because, being married in San Gemini, we wanted a nearby venue to make it easier for our guests and avoid unnecessary travel. We were both familiar with the property because it's known for parties and events. We went for an informal meeting with the owner and, without visiting other venues, we immediately opted for this one. The menu option was agreed upon quickly (which I appreciated), and we were also able to sample a menu and choose two variations (wine and meat). The owner was always available, kind, and efficient. On our wedding day, we were greeted with a rich buffet and drinks. This was followed by an excellent lunch, dessert, and fresh fruit. Our guests had nothing but words of thanks and praise for the location, the quality of the service, and the food! I would recommend this venue to anyone, whether for weddings or any other group event. I also suggest booking a private dinner for two in the beautiful silo. The property boasts beautiful views of vineyards and hills, as well as a swimming pool, paddle tennis courts, and gardens and paths. Tenuta dei Marchesi Fezia is conveniently located and has ample parking. A heartfelt thank you to Monia, Gianluca, and the staff.

26/11/2025: The only place to eat something at 10:40pm after a 6 hour drive

26/11/2025: A business lunch at this simple yet welcoming restaurant, with friendly, helpful, and knowledgeable staff. The food was delicious and plentiful. Highly recommended.

30/11/2025: A wonderful evening with friends over pinsa, the best in Terni because they specialize exclusively in it. Lots of different flavors with unusual pairings. Delicious homemade supplì and mouth-watering desserts. Friendly and helpful service, understandably higher prices than regular pizzerias.

08/09/2025: Excellent service and the best pinsa in Terni.

31/01/2026: I ordered some take-out pizzas.

23/01/2026: In my opinion, the product and the staff are excellent. The pizza is thin-crust with quality ingredients. The beers are varied and very good. The fries are made in-house, in both thin slices and sticks, as well as the desserts, all homemade. The staff is really well-organized and friendly, capable of managing the busy restaurant with ease. I recommend booking, because the all-round quality attracts their large clientele.

29/10/2025: Unfortunately I don't like Neapolitan pizza because of its high crust, however it tastes good and there's nothing to complain about.

24/10/2025: Naples-style pizzeria, delicious pizza, interesting fish dishes too. Exceptional desserts.

03/02/2026: Everything was excellent. The dishes were delicious. The coccio e pepe ravioli with truffle was dreamy, with a spectacular cream. The main courses were also perfect (very good arrosticini, pork medallions with pecorino and truffle cream). Oh my goodness, what a treat... in short, a wonderful place. I highly recommend it.

30/01/2026: The staff were helpful and very friendly. We stopped for lunch. The food was excellent, everything was delicious! I recommend it. We'll definitely be back.

10/11/2025: Fantastic value for money, although the place is more like a self-service than a classic pizzeria!!!

27/09/2025: Authentic local spot. We stopped at an odd hour so the pizza selection was limited. The sausage and mushroom looked amazing. The mushrooms looked fresh. The margarita was fine. Very inexpensive. Helpful staff.

14/01/2026: We've been dining at Il Roscio for several years now. It's always a pleasure to dine there; the restaurant is simple yet welcoming, and the quality of the food is excellent, especially the meat dishes. Highly recommended.

08/01/2026: Simple, local cuisine, very friendly service, and more than fair prices. There's a truck parking lot next to the restaurant, but it's full of potholes—you can't really call them potholes. However, there's a small shopping area nearby about 300-400 meters away. I go back whenever I can.