I migliori ristoranti di cucina pizza e pasta in Terni

03/05/2026: My partner and I happened upon this place by chance a few weeks ago. The entrance to the restaurant is certainly unique, yet very authentic. The owner's welcome immediately gives you a sense of warmth and authenticity, and the rest of the staff is also incredibly kind. The quality and flavor of the food are beyond words; it simply has to be experienced! Thanks to Carlo (if I'm not mistaken, that's the owner's name) for this sensational experience!

02/05/2026: The food was good, average; I wasn't impressed, but I wasn't disappointed either. The prices were definitely high (the first course was around €17-18). The staff was very kind and helpful, which is probably its strength. Unfortunately, the rest was nothing special: the atmosphere was dark and neglected, the glasses were all sorts of different (I dined with a cocktail glass, also used for wine), and the house wine was definitely not to be ordered. I definitely won't be returning.

26/04/2026: Four of us dined at this restaurant on the evening of April 25, 2026, and it was a wonderful experience of flavors, aromas, courtesy, and familiarity. A 10 out of 10 goes to the entire dinner, from the platters to the first courses, the meat, and the side dishes, all enhanced by the friendliness of Claudio and his entire family. We didn't try the desserts just because we were full, but we promise to return with more friends and enjoy the dessert experience as well. The price was fair and honest.

24/04/2026: The food is excellent, and the staff is friendly and welcoming. Highly recommended!

31/05/2026: A very quiet place, the pizzas are excellent. Impeccable service. I recommend it.

29/05/2026: We went to Charlie tonight for the third time and it was just as amazing as we remembered it. The Risotto is a must have dish, every bite is a taste of heaven. Also had a fantastic pizza Diavola. When is Orvieto, be sure to stop here and enjoy great food, great servant great atmosphere! Reservations are recommended just to be sure you are able to get a table!

06/05/2026: Entering Ristorante Montenero isn't simply sitting at a table; it's crossing the threshold of a temple dedicated to the senses, a refuge where cuisine becomes poetry and the land transforms into spirit. More than a restaurant, I would call Montenero a true Osteria del Cuore. It's one of those rare places, an absolute certainty in an often overly constructed gastronomic world. Here you won't find frills or distractions: everything is essential, direct, and honest, exactly as any place should be where the primary goal is one: to eat and drink WELL. It's a wonderful place made up of exceptional and special people. Incredible elements and synergies of flavor are the best you could wish for. All these elements are brought to life by the heart and soul of the incredible and incredibly talented Patron Chef Katia Trippanera. She possesses an absolute, top-notch technique that allows her to work the ingredients like very few others, resulting in dishes that are beyond unique and incredibly flavorful, but above all...simple. Her management is a tribute to patience and quality: here, service is entirely express, meaning every dish is created the moment you order it. The expertly crafted ingredients, beyond perfection, blend seamlessly with the highest-quality raw materials, used with incredible skill. The dishes intoxicate the palate and the senses...everything is a caress for the soul. The cooking of the ingredients is sublime. Here, cooking and drinking, rigorously traditional, are a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that the Chef, preparing unique dishes, evokes in those who enjoy them. There is no such thing as pre-cooked or frozen; every ingredient exudes freshness and respect for nature's cycle. The game is, without a doubt, spectacular. Katia handles ingredients like rabbit, pheasant, pigeon, duck, wild boar, and the legendary wood pigeon with timeless mastery, enhancing their gamey flavors with impeccable cooking that preserves their juiciness and character. The fresh pasta, strictly homemade, becomes the perfect canvas for incredible sauces, rich in history and flavor. And for those seeking the power of a pure cut, the steaks are of the finest quality, buttery and flavorful. The wine I choose, strictly red, is powerful and deep yet fresh, with aromas reminiscent of red fruit and a more than balanced alcohol content that blends harmoniously with the delicate flavors, enhancing their flavors both on entry and at the end of the mouth. But Montenero is not just food; it's a human experience. The kindness of the owners is that "something extra" that envelops the guest, transforming a meal into a gathering of friends. Since I moved to Amelia, this place has become my refuge: a safe haven for those who, like me, seek substance, the true essence of food, and the truth on the plate. Without a doubt, the best one could wish for, and it will always go far beyond the best possible expectations. That's why I'm grateful for what will be and what has already been. Every time I walk through the doors of the Montenero restaurant, I know I'll leave happy. Thank you so much, Katia, for every time you make me happy like a child. 🙏🏾 🫂 Chef Alex Tocchetti Pisapia 🙂 ​​🩵💙

05/05/2026: Yesterday we had the pleasure of lunch at Ristorante Montenero, a true gem in the Amelia countryside, which this year celebrates an extraordinary milestone: 100 years in business, since 1926. A family-run trattoria that has successfully reinvented itself in its hospitality without ever betraying its soul: that of authentic Umbrian tradition. Dishes that tell a story of authentic flavors and passion, such as the hearty and authentic handmade fettuccine with ragù, game, pan-fried chicken, stewed mutton, and coratella (a kind of lamb cutlet). All prepared with local produce and the highest-quality ingredients. But beyond the cuisine, what truly strikes you is the atmosphere: a warm, family-friendly environment where you immediately feel at home. One of those rare places that still retains the profound sense of time-honored hospitality. My sincere congratulations to the entire staff for preserving and passing on such an important tradition. And best wishes again on this splendid centenary! Highly recommended ❤️

31/05/2026: A casual and spacious place. You can choose between a restaurant and a pizzeria. The staff is very welcoming and helpful.

24/05/2026: Good food, fast service, courtesy, clean place, parking ok

05/06/2026: We have eaten here on both of our stays in Orvieto, and for us. It’s a can’t miss stop! The service is excellent, the food is delicious and the ambiance is unmatched. We have dined in the grotto, which as amazing as, but this time we sat on the terrace up top and watched the sunset while taking in the best that Orvieto has to offer. Highly recommend!!

03/06/2026: I used to go with my parents in the 80s/90s from Salerno to Venice, it was a stop in Orvieto. We ate like a god, I miss this place, who knows if they are the same owners anyway, congratulations and I hope to return.

21/05/2026: Simple place, friendly and honest staff. Excellent food! Interesting Sicilian wines.

16/05/2026: A pleasant surprise! We tried three different first courses, all plentiful and truly delicious! Congratulations! Small, well-kept, and very welcoming place. Close to the station, where parking is easy to find. The icing on the cake was the fresh, homemade desserts. Truly a wonderful surprise!!!

07/04/2026: Traveling with my girlfriend, we discovered this magic... We wanted to try the Lovers' Tower, but unfortunately it was closed, so we opted to have lunch at the fantastic restaurant, which offers not only a fabulous view but also fabulous, indescribably wonderful traditional cuisine. There are no words to describe the breadth of emotions that embrace and captivate me... even just thinking about the magical experience; whether it's the food, the location, the kindness, friendliness, cordiality, and professionalism I encountered!! Thank you, my only regret is not having been able to find time to stay overnight... So I can't give a full review... but from what I saw, it was certainly a unique experience too!

16/03/2026: We've had lunch at Tenuta several times. It's a beautiful place for any occasion, from family lunches or dinners to celebrations of any kind. The food is excellent, and the staff is very friendly and eager to please. Thanks to Michela for serving us so professionally and always ready to assist. We'll be back soon.

05/06/2026: The pinza and antipasti are delicious, good value for money, professionalism and courtesy are always a plus.

01/06/2026: Excellent courgette flowers, top pinsa!!

13/04/2026: Very comfortable place and very good food. Excellent pizza!

12/04/2026: Welcoming place and very good food.

17/05/2026: Umbrian appetizer, white pappardella with wild boar ragù, and arrosticini. Everything was excellent. Even simple baked potatoes were very good. We had the tagliata, and it was tender and tasty. The restaurant was very clean, and despite the crowds, once we arrived, even without a reservation, we were greeted with kindness and courtesy. It was obvious they were a little overwhelmed by the number of guests present, but they covered everything precisely and without confusion. The price per person was reasonable, the quality/price ratio was excellent, and the restaurant, which is also a hotel, was located in a quiet area with plenty of free parking.

17/05/2026: Discovered by Google on a trip to Rome. 3 minutes from the toll booth Fun and friendly staff I recommend the Umbrian appetizer Truly top-notch

26/02/2026: Exceptional pizza, delicious, thin crust and well-cooked in a wood-fired oven. Superb menu. The service was excellent; I was well-attended and assisted by friendly and knowledgeable staff. I'm giving it only three stars for atmosphere because I found it too noisy. It's a huge room with lots of tables, reminiscent of an 80s pizzeria.

22/02/2026: Booked with friends and...I have to say, VeryGood in name and in fact!! 👍 Excellent service, pampered by the friendly and professional Marisol, delicious pizza and homemade desserts, not to mention the clean place. I will definitely be back!!!!

05/05/2026: We stopped at this restaurant for a quick lunch on the way from Rome to Venice. The owner was very kind, the service was quick, the food was excellent, and the value was good.

03/05/2026: I left a few minutes ago, excellent food, excellent service

19/05/2026: This place is fantastic. We were visiting Orvieto for the day and got to the train station about an hour and a half early to head back to Rome. We just were looking for a place to eat that was near the station and wandered over to this restaurant. It was fantastic. Affordable, great tasting, and not too busy. We got the lasagna, a margherita pizza, and a kind of pasta (which I can't quite remember the name of) ... it was so good. Overall a great expereince and would highly recommend. Also, probably cheaper than eating in Orvieto at the top of the hill.

17/05/2026: The most beautiful friendly, smiley customer service ever. My suitcase has been lost by an airline and the delightful owner offered me extra clothes. This is a memory I will treasure forever. The pizzas were simply delicious and exactly as they should be - thin crust and fresh, good quality ingredients. Very fair prices too. I’m sorry we are leaving Orvieto tomorrow - because I would eat here again if I could.

21/05/2026: The lady is very friendly and nice, and the pastries are excellent. I recommend the "pesca" (fishing).

01/05/2026: Pastries, savory treats, and ice cream, all handmade. We had some delicious pastries! Friendly staff. Highly recommended!