I migliori ristoranti di cucina pizza e pastanella città Orvieto della Terni

10/05/2026: The best pasta carbonara in the world, I went back especially for it!!!

09/05/2026: Excellent and authentic cuisine. Everything homemade. Very pleasant service. I just want to come back soon!

12/05/2026: Went here not expecting too much just to not be hungry but upon receiving the food it was delicious so delicious that in fact the steak was one of the best that I had, everything was so perfect about it the meat was soft and juicy the arugula was so crispy and fresh and the tomatoes were somehow so sweet and sour at the same time and the sauce made it even better same goes for the boar pasta it was delicious savory warm everything you’d want.

22/04/2026: We were only in Orvieto briefly around 1-2 pm and wanted to grab a bite to eat. The server was friendly and patient. She only spoke Italian, which we didn't, but we managed with the help of a translator. The menu is digital and can be translated into several languages. The food was delicious. We had the tiramisu and a small charcuterie board. The bread was freshly baked and really good, and there was a selection of cold cuts and cheeses.

22/05/2026: A friendly atmosphere, with knowledgeable and attentive waiters. Authentic products and meticulous presentation.

08/05/2026: Everything was great! We were on our way from Naples to Florence, and Orvieto was our second stop. We arrived just in time for lunch, and this was the place we chose. I especially recommend the antipasti (cheeses and cold cuts with honey, potatoes with truffles) and a typical regional dish made with chicken. Excellent wines to accompany the meal. Highly recommended.

29/05/2026: Had swordfish chips and salad. Really good, large portion rounded off holiday superbly.

24/05/2026: I ate their best pizza. The king of pizza. Very smooth, made without any experience, I won't tell you what happened next. From 3 in the morning until 6 in the morning, I had a stomachache. It's not that I'm weak, in fact, I'll eat anything. But their pizza really made me sick.

10/05/2026: We felt really comfortable, Franco (I think he's the owner) made us feel right at home! The pizza was excellent. Well done everyone.

03/05/2026: Friendly staff, it seemed like the only pub in the area... the draft beer is good, we had pizzas, burgers and mixed fried food... we weren't crazy about the food but that might be a matter of taste.

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

15/05/2026: After the San Brizio chapel tried to eat your soul, you need a place to unclench your jaw. La Taverna dell'Etrusco is that place. No gold leaf. No frescoes of demons grinning at your damnation. Just a quiet taverna room, a cold Poretti 4, and a plate of bufala that doesn't ask anything of you except to shut up and eat. This is the antidote to those Bologna pasta factories, the ones running on fumes and TripAdvisor stickers. Here, nobody's performing. The focus is purely on the plate. Heavy local tradition. Zero shouting. The umbrichelli? Goodness me. It's hand-rolled until it gets that silky al dente thing, the kind of structural integrity that doesn't collapse under a proper sauce. Yeah, fork halfway to your mouth, because your brain just short-circuited trying to figure out how something so simple hits so hard. That's not crudeness. That's reverence, and Signorelli, the guy who painted flayed skin and grinning demons, would absolutely respect a man who swears at good pasta. And the sauce: tangy tomato cut with rich pork fat. That's Umbria right there. No apologies. The fat emulsifies into the tomato until it's not a topping anymore, it's a substance. A sauce that coats your mouth like a memory you didn't know you had. You sit there, fork halfway to your mouth, and realize: this is why they've been eating like this for centuries. Not for Instagram. Not for Michelin. Because it's right. You walk out into the Orvieto evening, still cloudy, but the rain has stopped, and for the first time all day, you're not blinking like a trauma survivor. You're just full. And quiet. And that's enough.

14/05/2026: We stopped on the Larth trail. The pork shank was delicious and the service excellent. I highly recommend it. The price was very fair, €20 per person, including an appetizer and main course with side dish.