I migliori ristoranti di cucina pizza e pasta in Pisa

20/05/2026: Excellent gourmet pizza, friendly & efficient service and a bustling atmosphere until 11pm! It was recommended to us by a local in the city and we were not disappointed!

20/05/2026: Very good dough. Bottled water. I recommend reviewing the cooking of the vegetables for the ortolana pizza: grilled eggplant without seasoning, roasted peppers without the skin and without seasoning... a bit crowded with long waits on a Saturday night.

26/05/2026: A pizza place that offers both pizza with gluten or gluten free. Not only that, but one can find also gluten-free focaccia and also gluten-free beer. We ordered gluten and gluten-free pizzas. They were sublime. I strongly recommend for gluten-free options.

22/05/2026: Very good pizzas. We had a lovely time.

08/02/2026: It's my favorite place... those tables were where I was a child and they're still the best. Delicious breakfasts, both savory and sweet, excellent pizzas and truly top-notch service! Savino's is a guarantee.

30/03/2026: Terrible service Slow Spoiled fish Crazy prices Impossible to find parking nearby

28/01/2026: Nice and comfortable restaurant, at least by my standards. Excellent food; I had fish and it was excellent.

11/10/2025: Typical Tuscan restaurant... good pizzas! Friendly service...

24/02/2026: Excellent for a quiet lunch break in a simple and comfortable atmosphere, staffed by professional, genuine, and welcoming staff. There's a genuine sense of human kindness that brings peace of mind. Delicious focaccias and very fair prices!

20/04/2026: The pizza arrived 20 minutes later than expected and was cold. Both the pizza and the cecina were very salty, and I drank them all night.

11/04/2026: Very friendly owner and good pizza. Not expensive. Recommended.

23/11/2025: Clean and delicious home cooking Very friendly staff Highly recommended I always stop by when I'm in the area for work

31/05/2026: We went to this restaurant to celebrate our daughter's confirmation. I highly recommend it; the food was excellent and the staff were friendly.

27/05/2026: I'm sorry, I didn't want to write this review. I'm a working man, and I understand that mistakes happen, but when it comes to health, you can never check enough. Nice restaurant, good food, but we found a steel hair from the brush they use to clean the grills in the fillet (restaurant explanation). Now, it's possible that a steel hair came off, but if it was still on the grill, it means they didn't even wipe it down with a sponge afterwards... Normally, after brushing, you wash it... So it's not a disaster, but negligence. This can happen too. But the restaurant's apology shouldn't have been limited to words alone. In a situation like this, where my wife even stung her palate, if the restaurant had been mine, I would have at least offered dinner with ash on my head. Instead, at the cashier I hear: "Of course I didn't charge you for the fillet... Of course not!" Did you think that if I were a person like so many others, I would have taken photos and quietly called the NAS (National Anti-Corruption Agency)? But did you consider that that object could lodge anywhere in the digestive tract if swallowed? A little more diligence wouldn't hurt your work. Good luck.

04/05/2026: We stopped here on our way back from Piombino. Our friends had already been there, and they gave us good recommendations! We had a choice between a Florentine steak and an excellent €28 menu with an appetizer, pasta, and sliced ​​steak, all very filling. Friendly and courteous service, plenty of parking, highly recommended!

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

02/06/2026: I hate to give a negative review; it's not in my nature! Unfortunately, I was truly disappointed with the treatment we received. There were four of us, they seated us, and we had to wait 20 minutes just to order, and because I went to find the owner who was chatting with the guests. Otherwise, who knows how much longer we would have had to wait. Unfortunately, things didn't change from that point on: it was a long wait for everything, even the final bill. The owner had the nerve to tell us that since we were the last to arrive, it was normal to be served as such! We arrived at 8:10 PM, which I'd call an acceptable time. The food was nothing exceptional, except for the delicious dessert: a pear and chocolate puff pastry.

02/06/2026: We give the host a 10, we would have kept him at the table with us. Excellent food, reasonable prices. We arrived early so we were served quickly; perhaps those who came later had a bit of a wait, but we're on vacation, come on... Even if you sit at an intersection, it doesn't bother you; the traffic is practically non-existent. Thanks, we'll be back.

06/05/2026: Very nice place on a rainy day. The pizzas were delicious. I had to get my own olive oil, but when you add a little olive oil to the pizza, it becomes - mama mia. The only remark - when you eat a little, they try to tell you that it's time to go, not to linger too long, which is annoying. But everything else was very good.

01/05/2026: The food was good and the wine was suggested well by staff (although I later found out that having wine with Pizza was wasn't typical for Italians!) The service was fair, the staff were reasonably attentive. They did a good job of helping us select food and drink. Atmosphere was nice! We sat outside but it wasn't tight like many of the places you can eat outside in Volterra. So you didn't feel cramped while you dine.

02/05/2026: I think it's unacceptable for waiters to show their emotions, make statements, or express opinions unless they're related to the food or their work. It's disrespectful and unprofessional, to say the least. I thank the second young waitress for her professionalism. I didn't like the pizza; I don't recommend it.

19/04/2026: A quaint pizzeria offering a variety of dough options: thick crust, thin and light crust, or whole wheat. I chose the light crust, which was good but still a bit heavy for me, perhaps due to the toppings I chose or the fact that it was cooked a bit later than other pizzas at the same table. Regardless, there's a wide selection of pizzas, very friendly and helpful staff, and reasonable prices.