I migliori ristoranti di cucina pizza e pasta in Firenze

13/04/2025: Informal and nice place. Well organized for birthday parties etc. the multifunctional environment is pleasant. Large outdoor space for eating and drinking naturally in the right seasons. Good and standard food. Good service and tasty food. Purely youthful as it should be but suitable for everyone. There is no shortage of music and entertainment.

09/04/2025: Very nice place, Sarabanda evening on Tuesday evening fabulous and really fun!

05/04/2025: Really great pizza, Neapolitan style with a high but at the same time crispy crust. A cross between Tuscan and Neapolitan pizza, recommended!

05/04/2025: A little place discovered by chance, but a pleasant surprise. The place is very welcoming even though it doesn't have many tables, the staff is very welcoming and the pizza is fabulous. I recommend the cheese lover with sesame dough

22/03/2025: It's nice to pass by this place when we come to Florence and stop to eat at their place because it's a real pleasure to see them work. The pizzas are always very good, the ingredients are quality and you can sense the desire of these guys to pass on their tradition. Well done, keep it up 👏👏👏

18/03/2025: Pizza to be good must be divine, otherwise it is not pizza. The name of the place says it all. Very good. Very small place set up with only two tables for customers who want to eat there, and excellent for take-out.

18/04/2025: Friendly service. Delicious pastas and meat dishes. The lamb ribs are excellent.

18/04/2025: Beautiful experience, very good food and friendly and helpful staff

11/04/2025: Good welcome, too bad the cook keeps complaining in front of our table. Our child's pizza was forgotten when it arrived at the table Our meat dishes and fries were cold so we wanted to eat all 3 of them at the same time. They still offered us the digestive.

09/04/2025: We went with the hopes of eating a delicious Tuscan steak, our reservation time was 20.15. We placed our order at 20.20. 1 kg T-bone arrived at 21.20, weighing 1.4 kg (we learned this on our receipt when making payment). Where did you see that it took 1 hour and 5 minutes for medium-rare meat? The taste was average, the nerves of the meat were not cleaned enough and the outside was quite hard. We added it to the list as a bad experience. We paid 168 euros at the restaurant we chose based on previous comments. However, the service we received was not even worth 60 euros.

23/03/2025: Sooooo good! Owner was super friendly and he was chatting with everyone in there, both locals and tourists. The pizza was incredible. It was sooo saucy and the sauce was so rich and flavourful. We all were wiping up any left over with our crusts... We walked 25 minutes out of our way to go, and it was worth it. If you like saucy thin crust pizza then this place is a must-visit.

22/03/2025: Very nice pizza chef and light and delicious pizza

25/03/2025: I came here with a friend in his 20s on a trip. The Bistecca was available from 1kg (5€ for 100g), so we ordered 1kg and finished it in no time! The Marinara was also delicious. The staff were very friendly and I'd like to come here again.

25/03/2025: The Bistecca started at 1kg, but the two of us ate it all up! The Marinara was also very reasonably priced, but had a strong tomato flavor and was delicious.

28/03/2025: Very kind people, Comforting environment Pizza too good to eat just one

24/03/2025: Very tasty pizza, friendly staff! I recommend

24/03/2025: Cucina eccezionale. Cibo buono, porzioni abbondanti, personale gentilissimo. L'ambiente riproduce la classica osteria di un tempo, con cartelli e targhe in stile vintage. Il prezzo è idoneo al buon cibo che viene portato in tavola. Consiglio: insalata di mare freddo, bavette alle vongole e pecorino sardo, frittura di pesce e verdurine. E ultimo, ma non ultimo, il tiramisù rivisitato.

04/03/2025: Both Moreno in the dining room and in the kitchen are great... well done!!! excellent quality and good price

11/02/2025: Intimate venue, 10 minutes' drive from the outlet. The ravioli are excellent. I recommend all groups of max 4 people, even if they accept larger groups.

07/02/2025: Characteristic and intimate atmosphere, good food.

17/03/2025: Good service and high quality and cheap food

13/03/2025: It was a meal for 5 people (including a 3 year old) and we paid 25€ including drinks (5 drinks and 5 slices of pizza). It wasn't luxurious, but it was delicious. I had breakfast in the morning and decided to go to a fancy restaurant in the evening, so I didn't feel like eating too much for lunch, but the price and portion were just right.

12/01/2025: Historic restaurant, excellent cuisine, beautiful location and expert, friendly staff

06/01/2025: Kindness and education struck us right away. Excellent and tasty food. Absolutely recommended

15/03/2025: Delicious food and friendly staff.... recommended

13/03/2025: Good food but service leaves something to be desired. If the kitchen closes at 10pm, don't take reservations at 9pm... Italians stay at the table, it's not nice to have your plate taken away from under your nose at the last bite. For tourists, it's ok.

14/02/2025: Siamo stati da Godipopolo due giorni fa per la prima volta. La pizza è ottima, la proprietaria indiana (credo) ha un sorriso meraviglioso e accogliente, il locale è piccolo con solo 3 tavoli e con una bella atmosfera allegra. All'esterno c'è un bel pergolato, dove secondo me d'estate ci si deve stare proprio bene. Se cercate un luogo molto semplice, con una accoglienza allegra, in un' atmosfera molto piacevole, con un'ottima pizza, questo è il posto giusto. Ci siamo trasferiti in questa zona da poco tempo, ci torneremo di sicuro. Il venerdì sera c'è il piatto Fantasia indiana. Lo proveremo. L'impasto della pizza in questa zona è diverso da quello tradizionale, è vero, e noi lo troviamo molto buono. Grazie per l'accoglienza! A presto! Silvia e Paolo

03/02/2025: Very small fun family run and owned restaurant. Usually, locals have reservations, but of course, we Americans didn't think of that. The owner allowed us to stay and was hands down, the kindest business we encountered in Italy. Delicious food and wine flowed with a big huge smile. Loved this place, the food, the owner/chef/family.

18/03/2025: Great pizza with authentic high quality ingredients! The menù is also very interesting, with vast selection of pizzas. Highly recommended!

01/03/2025: Delicious pizza, authentic dough and a wide choice of gourmet pizzas, kind and professional staff, Giuseppe a pizza master. Highly recommended.