I migliori ristoranti di cucina pizza e pasta in Sicilia

05/09/2025: We had a great time, the staff was very friendly, the service was excellent, and the pizzas were delicious. Highly recommended. ++++

05/09/2025: excellent pizza, I recommend it, I'll be back

22/03/2026: The restaurant has a rich history, and being their guest certainly makes for a delicious evening filled with the pleasure of dining. The menu, however, isn't very extensive; some risottos are missing, and more choice would certainly be appreciated. Prices are moderately high, in line with the quality of the fresh fish served, so it's not a place for everyone.

15/03/2026: Unfortunately, the price of the dishes is really too high. Spending €30 for a really small portion of raw shrimp is really too much.

06/09/2025: Excellent pizza, friendly, kind, and professional staff, excellent service, and praiseworthy reviews. I highly recommend it, especially because it's in a fantastic location.

15/02/2026: Let me introduce myself, I'm Angelo. I would like to know from the owner if I had booked a table a few days in advance, how he would have behaved in our place, about what happened. I understand that it was a special evening but the behavior of asking some tables kindly to get up was not correct. Our table still had dessert in their mouths)?

06/12/2025: Everything good, excellent service, comfortable atmosphere

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

28/12/2025: We dined here during a basketball tournament in Comiso, so there were about thirty of us, including parents and kids. The owner (Davide) and the entire staff were incredibly welcoming, and despite it being a Saturday, they served us quickly. We chose several delicious pizzas and sandwiches with delicious horse meatballs. Everything was top-notch! To round out the dinner, they served us some sweet pizzas, which were absolutely delicious, especially the one with Nutella and ricotta. Congratulations, Davide, we'll be back.

27/12/2025: One of the amazing pizzas with horse meat. The owner is truly a wonderful and friendly host. Congratulations!

18/02/2026: The price-performance ratio is unbeatable. The interior was a bit chilly in February.

12/11/2025: Excellent pizzeria. Very friendly staff. Top-notch pizza chef 👍👍👍

15/02/2026: Everything is beautiful, the environment is very clean, nothing to say, they are all friendly and kind, it's already the second time I go to the old tonnara and I will definitely return again, I recommend it

03/01/2026: Excellent place! We had a wonderful meal. The waitress was pleasant and smiling. Pizza cooked in a wood-fired oven. Very good pasta, fish, and meat dishes. Lots of locals (which is a good sign).

08/02/2026: Beautiful, elegant, and well-attended setting. The pizza was good, and the service was polite and friendly. I wanted to give it five stars because an acknowledged mistake is almost as good as an error that wasn't made. One pizza had a cured meat that didn't smell great (it wasn't spoiled, but probably had been open for a few days, so it was edible). The owner's initial reaction, unlike the very kind waitress, was a bit irritated. However, he later apologized because he must have browned the cured meat and realized his mistake. Humility and making amends are the best things you can do. For this reason, I forgave the mistake and gave it five stars. I'll be back to try the restaurant; I'm sure it will be excellent.

08/02/2026: Welcoming atmosphere, friendly staff, excellent pizza, and the owner was able to graciously and apologetically correct a kitchen error. I would gladly return.

14/02/2026: I had dinner at this restaurant on Saturday evening 🍤 The food was all very good, high-quality, and I'd gladly return ☺️ The only flaw: the rather long wait 🫠 In their defense, I can say that it was a Saturday evening, so it was probably their busiest night. Cover charge: €2 per person 👥 As for the pizza, I ordered takeout on a Saturday evening, and it was very good and very light 🍕 The problem is always the wait 🫠

24/12/2025: Good food, welcoming and well-decorated. Clean and well-functioning facilities. Table service is good but could be improved.

09/08/2025: Excellent pizza in the old town square. Rita, who runs it with her daughter Angela, is truly delightful and very attentive to their customers' needs. Must try.

02/11/2025: We had two delicious meals and received a very warm welcome. The busiata is truly delicious.

28/10/2025: Excellent food. Local/regional dishes prepared with fantasy on a very high level. Friendly staff.

06/02/2026: The best pizza and pizzolo I've ever eaten. The dough and toppings are second to none.

27/09/2025: Honestly, since I tasted pizzas made with wholemeal and organic spelt and timilia flours, I no longer eat pizza anywhere else.

02/03/2026: His pizzas are truly unmissable!

01/03/2026: We went to the pizzeria "La Pizzaiola" during the Sciacca Carnival celebrations. At first glance, the atmosphere was homey, the waiters were all friendly and always had a smile on their faces, even the pizza chef! We paid very little, €10 per person with drinks and a cover charge. I wasn't even a little thirsty that night. I'll recommend it to everyone! ❤️❤️

04/11/2025: A disappointing evening in every way. I had high expectations, but I left feeling bitter (and hungry). The dishes were bland and the portions tiny, especially considering the truly exorbitant prices. All of this contributed to a frustrating experience. The service was slow and inattentive: we waited interminably between courses without anyone bothering to check if everything was okay. In short: absurd prices, a terrible gastronomic experience. For the same amount of money, I could have eaten incredibly fresh fish elsewhere. Absolutely not recommended.

03/11/2025: I can't believe how exceptionally excellent everything about our experience was dining here. This is by far the best restaurant in the region! The food, wine and service is truly outstanding. We loved it so much we returned three times and when we come back we won't go anywhere else! The carbonara was delicious, the seafood was fresh and amazing and even the bruschetta was the best we have ever had. 😁 What made it most was the service, everyone was so friendly to us and the owner is the best person! We had an amazing time and would strongly recommend this place to anyone looking to have the best food and service. Grazie mille!!❤️