I migliori ristoranti di cucina pizza e pasta in Olbia-tempio

06/10/2025: The spaghetti vongole and burrata with salad were excellent, a bit pricey, but the quality was good! The service charge of €4 per person is excessive and should be adjusted!

04/10/2025: Nice beach bar with a beautiful view. The beach is also free to visit and parking is free.

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

17/10/2025: I have not had a friendly, very quick and attentive waiter like here, anywhere else in years. We had Pasta and Pizza and even though it was freshly made, we didn’t have to wait more than 10 minutes. Very friendly personell and the view to the harbor is worth a stop here. 10/10 would recommend.

07/10/2025: On Tuesday we were in this great Re Ferdinando restaurant, we were immediately welcomed very well by Gabriel, we sat down, they recommended us to eat a really good fregola allo scoglio and then the waiter recommended us to eat the double-cooked octopus, which was very exceptional, it must be said that the restaurant has a very professional staff and the cuisine is excellent.

18/08/2025: Delicious pizza, very friendly service. The seafood is also very good. The portions are reasonable, neither too small nor too large. Worth a visit!

18/08/2025: The pizza is delicious and the food is excellent overall. Prices are in line with other restaurants in the area (an average of €18-20 for a first course). The staff is very friendly, and service is quick and there's no long wait.

26/09/2025: It’s 2 am and this is THE BEST PLACE to eat at night! Not only the best pizza, also the nicest & most polite people attending the restaurant. If your party is over, please stop by, u won’t regret it.

21/09/2025: Very good pizzas, and the staff is nice. I would come back every time I return to Olbia.

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.

12/10/2025: very quiet old place ,and icon for Porto rotondo situated in a very strategic place .

08/10/2025: An oasis in the postseason. A very attentive chef and friendly staff create the basis for a pleasant experience. We visited twice and thoroughly enjoyed the food. The menu is extensive and fair compared to many other places.

04/10/2025: A good restaurant at the entrance to Porto Rotondo. We had a great time and the food was good; the only downside was the service, which was a bit subdued. But recommended.

01/10/2025: The pizza was good. Be careful, the filetto ai ferri costs triple the price stated on the menu. We were the only guests on the terrace. Unfortunately, the music from the speakers was very loud, and while we waited for our food, a leaf blower was cleaning the floor.

01/10/2025: Dear reviewers, where do you think you are? Badesi is neither a film set nor a town designed for tourists who prefer to be carried around in a sedan chair. Ordinary people live here who also enjoy drinking a little too much, partying, and being loud. This is a "neighborhood pub." Behave yourself, be friendly, and open-minded, and you'll have a great time. :)

06/09/2025: Unprofessional, average pizza, poor atmosphere and service

09/10/2025: Well done and high quality… everything excellent. Keep it up

07/10/2025: Wonderful little place, you feel welcomed and cared for. Professional and very friendly waiters... We tried both meat and seafood, and for starters, two carbonaras, both delicious and tasty... For main course, we chose a mixed fried fish dish, delicate, not greasy... really good!!!!! I recommend it!!!! Top marks from us!

09/07/2025: A real waste of money, I'll stop the review here because I'm too polite.

29/06/2025: Money wasted all lies and I'll stop here for politeness

19/08/2025: Very good pizzas, we arrived after 11pm and they had us fed in very little time.

25/06/2025: Where should I begin: the pizzas we had were okay, but nothing special. The service was friendly, but a bit distracted. For example, he simply forgot the cutlery. The atmosphere takes a bit of getting used to, with three TVs playing music videos at a relatively loud volume. But the real problem was that we didn't get a receipt, and the amount they charged us seemed 10-15% too high. It seems a bit like a tourist rip-off. Besides, as far as I know, a receipt is always required, even for guests. Otherwise, guests are also committing a criminal offense.

15/10/2025: The spaghetti carbonara was unappealing, the pizza was overly soft and possibly undercooked, and the chips were soggy. Additionally, we were charged a €2.50 supplement for four people, despite only three being served food.

10/10/2025: The food is disgusting, the service is terrible, the toilet is like at a train station.

24/09/2025: They get the filling wrong on a sandwich, okay, that's fine, then they burn the pizza and bring it back to me burned for the second time, telling me it's because of the wood-fired oven..?!? 😵‍💫😵‍💫😵‍💫.. and that seems like too much to me.. then the bill: over €68 for two pizzas, two sandwiches, and four drinks.. what?..?… You are shameless!! In the end, after paying anyway, they don't even say hello… maybe they want the extra for that too?.. Really rude lady!! They obviously know they're working with a passing clientele, and if they wanted to let people know they don't care that much, at least they succeeded very well in that.. thanks to never again… 🙈🙊🙉

17/09/2025: This place looks nice, and as a matter of convenience we decided to stop in for a bite and a drink since our rental wasn’t ready. The spritzes were good, but maybe that’s where it ends. While we were seated, I noticed customers waiting in line unattended for 20–30 minutes, frustration written all over their faces. Where it really went limoncello-sour for us was when they mixed up our order with another table’s. A simple mix-up: we ordered a Margherita pizza, while the other table had ordered a plain pizza. It took a while to even get their attention since it was so busy. But instead of admitting the obvious mistake, they tried to convince us that what they served was a Margherita—while putting on an ignorant attitude. I’m from New York, and while we may not be the home of Italian food, we make a pretty damn good Margherita. Don’t insult my intelligence. Don’t piss on my leg and tell me it’s raining. Be careful with this place.

11/10/2025: Very nice, not too expensive, right next to the sea.

10/10/2025: A restaurant I don't recommend. The meat was overcooked. Six ravioli as a main course. And what about the bill! Excessively high. Move on.