La Succursale In Lecce

Excellent octopus with fava beans! Highly recommended. Very competitive prices.

A well-maintained restaurant, tastefully furnished despite its simplicity. The Salento lights on the interior walls are striking. The girls serving tables are extremely kind, attentive, and professional. I had an appetizer of eggplant, peppers, zucchini, and caramelized onion. Afterward, I really enjoyed the roasted octopus on a broad bean base. Everything was delicious and prepared to perfection. The menu offers both meat and fish dishes. Congratulations!

Everything was good, excellent pizzas, not to mention the dishes

The pizzas are excellent and the place is really nice.

On the recommendation of a local man from Salento, we booked this restaurant tonight, and it far exceeded all expectations. Typical dishes: excellent food, cooked with love and tastefully presented. The girls serving are attentive, kind, and always smiling, just like the owner, who is very friendly. Trying is believing!

Absolutely excellent! Would recommend to anyone looking for an Italian experience. Pizza and pickled hyacinth bulbs, there is sometimes for the adventurous and less adventurous eater. Service was wonderful, staff was fast and so friendly. Do visit!

The food is excellent, but the added value is the staff.

Excellent pizzeria, unpretentious terrace, but the main attraction is the food. The pizzas are truly delicious and generously topped, and the welcome and service are very warm. The presence of many locals is also a sign of quality. I highly recommend it.

This restaurant is located right by the beautiful Porta Napoli, which is surrounded by a variety of restaurants. We chose this one because of its typical local and traditional dishes. The restaurant itself has a modern ambiance, which is also reflected in the young and friendly staff. The selection of dishes is particularly impressive. I opted for Lampascioni as a starter and Pizza Fritta Classica as a main course. Lampascioni are the bulbs of the grape hyacinth, preserved in olive oil. They are unexpectedly crisp and have a pleasantly slightly bitter taste. They are served as an appetizer and are perfect for sharing. The Pizza Fritta Classica is an interesting alternative to a regular pizza: The dough is deep-fried in small to hand-sized pieces and served with tomatoes, torn mozzarella, basil, and olive oil. This dish is also delicious.

What an absolutely authentic gem. If you are in Lecce, step outside the old walls and the tourist traps and head here. It is very close to the historic centre, but here you will eat authentic Puglian cuisine. Everything was highly tasty, good portions and great service.