I migliori ristoranti di cucina pizza e pasta in Puglia

05/12/2025: Nice place, very friendly staff. And the chicken cutlet is delicious. Recommended.

16/11/2025: A must-try since I was little. I go back often and it's worth the 100 km I travel every time I crave one of their fantastic puccias ❤️

15/10/2025: I've loved this place since I was a little girl, and every time I return to my beautiful Taranto, it's a stop I never miss. It's not just because they make the best puccia in the city and province, but because I've always adored the owners. They're kind, always smiling, and ready to make you enjoy one of the most typical culinary journeys. ♥️

02/10/2025: A fabulous place with excellent dishes....only for refined tastes and top palates....

02/09/2025: We went for lunch on August 15th. The staff were very friendly and polite, and we were immediately put at ease. The dishes were excellent, and the descriptions were detailed. We will definitely be back.

30/07/2025: In short: this is a pizzeria that serves only good pizzas. We've been here twice and had seven different pizzas. If you're hungry and want a quick pizza, you should come here anytime. I don't understand all the negative reviews at all, because the owner and his wife were very welcoming. The owner even made us pizzas on the spur of the moment before opening hours. I also have videos of the pizzas.

30/07/2025: The best pizza in Ceglie Messapica 🍕. The chef bakes the pizzas himself in a stone oven using olive wood! The taste is amazing & the prices are around €5-9! You have to try them, they're incredibly crispy.

17/11/2025: Delicious pizza and really nice appetizers, the service was very fast.

14/10/2025: Great place to eat a delicious pizza with friends and maybe even watch a game. I highly recommend it.

25/11/2025: Nothing to complain about the quality of the food and drinks, and the sand and sea setting. But I find the €3 cover charge on the receipt, which I paid silently, completely inconsistent. Paying €9 (€3*€3) for the cover charge without finding a single placemat, menu (not even a QR code to see the prices), or even a napkin to clean yourself (all clearly visible in the photo) is absurd. Advice: replace the wording "cover charge" with "sea view" and I'll charge you €5 per person, as long as it's consistent.

06/11/2025: The luck of being in Bari, the climate, the food, the hospitality and the carefree atmosphere.... All top

19/10/2025: Excellent place, very friendly staff

13/10/2025: It's almost self-service, so you save money because you don't pay for service. The pizza is good, and the wait isn't long.

06/12/2025: We had made a reservation in person at least two hours in advance for two people. When we arrived at the appointed time, they told us that reservations on Saturdays overlap, and I knew right then that wouldn't work. I immediately asked the owner, who told me to wait no more than 15 minutes. After 20 minutes, I politely reminded them that we were waiting, and the owner's response was surly, so we left. If you don't want to take reservations, don't do it. There's no point in keeping people waiting and even giving them rude answers. I don't know how they eat, but if this is how they run the place and treat people, then I strongly advise against it.

09/11/2025: Today I had lunch with my family and felt treated as if I were an old customer. I must say that the dairy products and octopus were high quality, and the first course I ate with my wife, a ricotta-filled pasta dish topped with seafood, shrimp, and cuttlefish, was truly to our liking.

07/12/2025: Terrible value for money. Excellent service, but appetizer and main course prices are too high. Beware.

30/11/2025: No service, I paid a lot, 20 or more for menus and almost 2 hours to get the first one and there was nothing for celiacs

18/12/2025: Very kind staff!!! Excellent food!!! I celebrated my graduation!!!!! It's a place I go to often, it's my favorite pizzeria!!!!!!!

30/11/2025: I ordered two pizzas from Deliveroo, a patapizza with sausage (which arrived without fries) and a buffalo mozzarella with tuna (which arrived without the latter). When we called the pizzeria to complain, the staff was rude and then offered a discount on our next order (which they didn't). The pizza was cold and decent.

09/12/2025: No, the next day I didn't have a very good stomach.

08/12/2025: I stopped by this restaurant with the idea of ​​enjoying the fried trio, with a croquette, an arancini, and a pasta frittata. An optimistic choice on my part: I would have had better luck playing scratch cards. At least there, if you lose, you expect it. They tell me the potato croquette is sold out. Well, that happens. Until I ask—with that naiveté that in certain situations is almost touching—if they could replace it with two simple French fries. The response? A refusal so categorical it felt like I was asking for access to a bank vault. Apparently, two fries are a precious commodity... I then ask if, given the absence of one of the components of the dish, at least the price can be adjusted. The answer was a small masterpiece of absurdity: "No, you have to pay the same." Perfect. Paying for an incomplete dish must be a new form of conceptual art. Apparently, this is how it works here: the less they give you, the more honored you should feel when paying. The staff—again, in my opinion—displayed an attitude that would be an understatement to call "unkind." I found a surprising mix of coldness and indifference, topped with that hint of theatrical arrogance that makes you wonder if they're actually serving you or simply putting up with you. The feeling was that any request was seen as an inconvenience, as if the customer, rather than coming in to eat, was coming in to ruin their day. The place is also pleasant to look at, but it's a shame that the atmosphere is immediately crushed by an attitude that, in my experience, oscillates between complacency and a total lack of attention. A smile? A modicum of helpfulness? Off-menu items, or obviously sold out like the potato croquettes. In short: you order a dish, it arrives mutilated, you pay for it in full, and if you try to ask for an explanation, you're treated like you're trying to scam someone. An experience that to call “memorable” is an understatement: it’s the kind of evening that stays with you, but only because it reminds you exactly where you’ll never return.

05/08/2025: The food is exceptionally good, and the service is exceptionally friendly. It's worth stopping by and sampling.

04/08/2025: We're on a pilgrimage to Padre Pio, and not knowing where to dine, we relied on reviews and made a good choice! High-quality ingredients, very kind owners, and a place that's not too crowded, yet on one of the main streets. What's the saying? All smoke and mirrors... well, they're all smoke and mirrors.

02/12/2025: I went a few nights ago with friends, and I have to say it was a real pleasure. The staff was very friendly and helpful. But the real highlight was the food, simply delicious! The panzerotti and focaccia are a house specialty and never disappoint. The atmosphere is warm and welcoming, with a rustic, family-friendly feel that makes you feel at home. The place is small, but this makes it even more intimate and charming, so reservations are recommended. The price is very reasonable, considering the quality and quantity of the food. The place is located in the heart of Minervino Murge, in a very quiet area and easily accessible on foot.

26/09/2025: We go back every year, they definitely maintain the same quality for years, but I'm sure that the filling is less abundant than in the past, I would have preferred to pay a little more and have a proper filling.

01/12/2025: I've been going there for years, everything works perfectly, Salvatore satisfies every request.

06/11/2025: Great atmosphere, very good food, friendly and helpful service. Thank you!

25/08/2025: Excellent crepes, friendly and professional staff

20/08/2025: My experience is negative, apart from the time, it took a long time to make two crêpes, but I can justify it because I was alone, but the serious thing is that once I had my crêpe, I only took one bite to realize that there was cinnamon in the batter, and I AM ALLERGIC!, since when do they make crêpes with cinnamon?!?, but not even specifying zero, no reference to this. Thanks so much for the bentelan I took!!!