I migliori ristoranti di cucina pizza e pasta in Puglia

26/04/2025: Pizzeria da Giovanna is a real discovery for those who love authentic and genuine flavours. The pizza slices are simply delicious: light and fragrant dough, abundant toppings and quality ingredients. Every bite is an explosion of taste! The fried foods also deserve a special mention: crunchy, dry and irresistible, perfect for sharing (or devouring alone!). A place to return to again and again, absolutely recommended to anyone who wants to try quality products.

31/05/2025: For tiramisu lovers, the best Tiramisu in Salento is here! But don't miss the lemon tiramisu.🤩

30/05/2025: English: I would not return. Classic restaurant "I would but I can't" that is, the owner's clear intention to offer an excellent experience with carefully prepared arrangements, an almost poetic menu, a wine list where Cristal and Sassicaia stand out, but in reality the service is absolutely unprofessional, slow and breathless, on this evening at the end of May for all the tables only one waiter and the random help I suppose from the owner, the entrée arrives first, the appetizers then the wine, the first courses without clearing away the last plates of appetizers, this type of service today is not found even in the simplest trattorias, as far as the cuisine is concerned, the plating is taken care of, but the freshness of the sea is not perceived, the quality of the lobsters, scampi and shrimps is absolutely mediocre, we were offered an off-menu item for the children: artisanal cutlets with baked potatoes that they did not like, terrible overcooked potatoes (I attach a photo), dried meat. Prices from a higher category restaurant. I do not recommend

08/03/2025: It doesn't work anymore. It's closed. There is a bakery on site. The pizzeria may have moved somewhere else.

08/05/2025: The restaurant has been recently renovated, there is a beautiful atmosphere and a breathtaking view of the sea, an excellent setting for a place where there is very refined cuisine and excellent service. The courses are plentiful, the dishes are very fresh, there is a wide choice of courses and a great variety of seafood and land specialities. Among the seafood specialties there are certainly both raw and cooked appetizers, while for the land specialties, I would recommend the Brazilian picanha, prepared according to tradition. A special mention to Maitre Francesco, known as "Ciccio", for the care and attention with which he dedicates himself to each guest, offering a true luxury experience.

19/03/2025: Everything good, professionalism, kindness, courtesy, education come out overflowing

25/06/2025: Great confusion in taking the order. To have 6 stuffed sandwiches (Puccia salentina) after almost 2 hours of which 2 were wrong and 1 to finish cooking. Not to return absolutely. We spent too much

20/06/2025: really nice service , everything was perfect , pizza and ravioli - amazing !

17/01/2025: Their pizza is very good, it is wood-fired, with good quality ingredients, thin and light, the service is fast, they are well organized and home delivery is also quick, the prices are affordable, maximum cleanliness, and the connection of the he takes his cell phone in the pizzeria. I have become loyal, also because it is difficult to find a precise pizzeria that works well, and they also never get the flavors of the pizzas wrong, they care about working well, they are precise and attentive.

22/11/2024: I didn't take the opportunity to visit it since I use their home delivery. The chips are good, the pizza is tasty and tasty, their croquettes are delicious; to this we add a service within the limits of possibility, very fast, all at more than honest prices. Really good. 😜🍕🍺😜🔝

22/04/2025: Easter lunch: first time I went to this restaurant and I had a great time. Very good chef, he cooked spectacular dishes full of flavors

25/03/2025: really a nice place, you can dine with a nice seafood menu and drink a cocktail at the end of the evening. full bottle rack of spirits, bitters and non-commercial liqueurs. the wine cellar also defends itself quite well. what can I say, a nice evening spent with friends. good service, prepared by the maitre.

14/05/2025: I have been to the ancient granary on one occasion, and it was not great, the service leaves too much to be desired, the food is poor but not bad. It is better not to talk about the cake, only sponge cake and cream, without creams, the syrup is non-existent, in my opinion inedible, I can do better 🙄.

07/05/2025: Alas the only good things were the water and the bread

16/06/2025: Delicious seafood, at a good price!

15/06/2025: Lisa, Michele, the two Antonios and Claudio were impeccable. Impeccable service and excellent, fresh and quality food.

06/06/2025: Nice place, good pizza, nice people and excellent service

12/04/2025: It presents itself as a pizzeria but also offers amazing meat, tender and cooked exactly as we wanted it, the possibility of choosing the cooking method is much appreciated. The starters are also excellent, Barese focaccia served hot, accompanied by Bari-style crudo. really tasty. Congratulations especially to the owner and all the staff. Must try

01/05/2025: I still dream of panzerotti from Maddalena. It's been almost twenty years since I last tasted it. Mizzica!

06/04/2025: Excellent pizzeria and chip shop in the heart of the Carrassi district. The panzerotti in particular, both fried and baked, are beautiful and substantial... a real delight. The service is quite quick, even on a Saturday evening, and if you order takeaway there is the possibility of sitting on chairs outside the restaurant. It's ideal if you want to grab something on the go.

14/03/2025: TOP panzerotto, fabulous pizzas, impeccable service.

09/03/2025: Great place and fantastic thin and very digestible pizza I will definitely return

26/05/2025: Small and simple place, we had dinner with friends all the pizzas with high quality ingredients fast and courteous service very good value for money to return

18/05/2025: Rude staff! At the time of payment when you point out that it is not very appropriate to warn with a tiny sign under the cash register that you cannot make separate bills, the young lady responds inappropriately and certainly not professionally!

11/02/2025: Nothing special...he had nothing at 10pm

29/12/2024: The best panzerotti in Andria. The masa is crispy and the frying is perfect