I migliori ristoranti di cucina pizza e pasta in Puglia

02/06/2026: Good experience, definitely positive. Excellent location, Excellent courtesy and helpfulness. Cleanliness and a clean smell were excellent, but one gets lost in the details: dated and dim lights and lamps, a towel rack that barely holds a towel, a missing shower tray and curtain... It's a shame, because with a little goodwill, it would be excellent and impeccable.

26/03/2026: Terrible. You order two chicken breasts and they deliver two halves... clever. (I should point out that I've always ordered the breast from them and it was normal portions.

17/02/2026: -Food Sublime rotisserie. Fresh dough. One of the best calzones I've ever had here in Salento. -Service The guy was incredibly quick, both in explaining the products for sale and in packaging and giving change. The perfect time, I recommend around 6-7 pm. I've tried other rotisserie in the area, but there's no competition... Just for the freshness and leavening of the product. Now we always drive 20 minutes to come here with the family.

26/02/2026: Beautiful restaurant with superb decor. Excellent cuisine.

02/01/2026: Wonderful choice, everything was delicious. The best place we ate after spending a week in Puglia. The staff were very friendly.

20/05/2026: A generous appetizer that tastes like a full lunch...fast, friendly, and attentive service.

04/05/2026: Simple and welcoming place, kind and courteous owners, excellent food...very good and plentiful appetizers...fair prices

03/07/2026: Beautiful place but above all excellent quality

03/07/2026: Great experience! Fresh, high-quality sushi, well-prepared, and truly tasty dishes. The place is clean and welcoming, with friendly staff and fast service. Definitely a place to return to. Highly recommended!

02/07/2026: If you are here in the summer like us do yourself a favour and don’t go here. So very very hot inside, no aircon and a couple of ceiling fans that in 35 degrees C provider no comfort. They even charge for tap bottle water. Sorry but I can’t provide any recommendations

13/05/2026: The margaritas, even those topped with olives (with pits) instead of basil, are absolutely solid – you can taste the craftsmanship. Takeaway is available.

14/04/2026: The staff is incredibly welcoming, polite, and knowledgeable about all types of ingredients, dishes, and combinations, all based on your preferences. A special thank you to Ivan, the head waiter, for his kindness and unwavering professionalism. I recommend this wonderful pizzeria if you want to enjoy an excellent pizza packed with ingredients, perfectly cooked, at a fair price, and with very short wait times.

16/03/2026: Good food, excellent pizza and friendly staff..Top

13/06/2026: The pizza would have been good, if it weren't for the terrible service and treatment I received from the owner. I went to the cashier with three of my friends to order four takeout pizzas, asking the owner to pay for them separately. He refused, saying that us young people "are lazy to install apps like Revolut or PayPal" and that the four pizzas would arrive at different times. The truth is, he didn't want to pay the commission fees for each transaction, and since this had already happened about a year ago, I decided to write this review. I probably didn't respond well in the way I reacted, but he could have responded better by not saying "if I wasn't happy with it, I could go somewhere else," and making me look bad in front of those around me and my friends, who were also very embarrassed by the atmosphere he had created.

08/06/2026: After reading on the menu that the pizza was Neapolitan-style, leavened for 48-72 hours, our expectations were high (we're Neapolitans and bakers). The pizzas had nothing Neapolitan about them; the dough was heavy. We asked for an ortolana without tomatoes, and it arrived with tomatoes, plus practically raw vegetables on top. I don't think we'll be back.

27/12/2025: This evening's “buffalo mozzarella+” pizza was really good!

09/04/2026: Passing through these parts I had the pleasure of tasting their pizza which was honestly very much appreciated... See you next time... recommended

17/04/2026: Great takeaway pizza kiosk very close to the square. Good value for money and friendly staff.

17/01/2026: Tired of the same old Neapolitan pizzas, we've finally found the kind of pizza that's right for us!! Thin, light, and made with 100% fresh ingredients. We're really satisfied, and it will definitely become our favorite place.

15/03/2026: The place is nice, the service is good, the pizza is nice in my opinion, the thing that I think is excessive is the high cover charge for having a kind of tablecloth on the table that is full of holes and very uncomfortable, I don't think I'll go back.

12/02/2026: Spectacular pizza...you can tell when there's passion combined with experience...but not combined with courtesy, just a mixed grill of special meats...

06/04/2026: Top-notch rotisserie, highly recommended! The large pizzas are also excellent.

14/02/2026: Today, February 14, 2026, I ordered 3 pizzas... 1 capricciosa (burnt and salty), 1 baby margarita with chips (burnt), and 1 four cheese (I don't want to talk about it). The pizzas were INEDIBLE... and we also discarded the Berry Cricket. Sorry.

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.

15/05/2026: Welcoming place, friendly staff. I found this pizzeria by chance and tried the fried panzerotti, prepared quickly... Excellent!

14/04/2026: Low-quality pastry shop with very high prices