I migliori ristoranti di cucina pizza e pasta in Puglia

03/07/2026: This evening I tried this restaurant. I came in for the risotto, but it wasn't available... I had the house special, macaroni with prawns, but the sauce was almost completely missing... A simple pasta dish, in short. Sorry, but I won't be taking it back.

20/06/2026: Quiet place, very good food, highly recommended, only drawback is limiting for disabled people

16/06/2026: This restaurant was our first stop after traveling for almost twelve hours to Lecce. The staff speaks neither German nor English (only a few words), but they make a real effort to communicate, so guests still feel welcome. The restaurant impresses with its concise menu, which includes some typical Italian appetizers, as well as pizza and pasta. Our order was taken quickly, and the food arrived fresh from the oven. The taste and price of the food are unbeatable. For a restaurant with a lovely Italian ambiance, €7 for a pizza with eggplant and peppers is very reasonable. We'll definitely be back!

13/06/2026: The pizza is so big you don't really need an appetizer. But order the bruschetta anyway. Both are incredibly delicious. And combined with the ambiance, it's an Italian dream.

03/07/2026: Great experience! Fresh, high-quality sushi, well-prepared, and truly tasty dishes. The place is clean and welcoming, with friendly staff and fast service. Definitely a place to return to. Highly recommended!

03/07/2026: Beautiful place but above all excellent quality

02/07/2026: If you are here in the summer like us do yourself a favour and don’t go here. So very very hot inside, no aircon and a couple of ceiling fans that in 35 degrees C provider no comfort. They even charge for tap bottle water. Sorry but I can’t provide any recommendations

13/05/2026: The margaritas, even those topped with olives (with pits) instead of basil, are absolutely solid – you can taste the craftsmanship. Takeaway is available.

16/03/2026: Best food experience in Santeramo ❤️

09/02/2026: I stumbled upon it by chance after two years of frequenting the area. It was a great discovery. From the simplest dishes to the most delicious, like the excellent sweet and sour suckling pig, wisely recommended by the very kind lady. I'll definitely be back and recommend it.

03/02/2026: Fantastic food. Every day there's always something fresh and delicious.

27/12/2025: This evening's “buffalo mozzarella+” pizza was really good!

09/04/2026: Passing through these parts I had the pleasure of tasting their pizza which was honestly very much appreciated... See you next time... recommended

26/02/2026: Beautiful restaurant with superb decor. Excellent cuisine.

02/01/2026: Wonderful choice, everything was delicious. The best place we ate after spending a week in Puglia. The staff were very friendly.

15/03/2026: The place is nice, the service is good, the pizza is nice in my opinion, the thing that I think is excessive is the high cover charge for having a kind of tablecloth on the table that is full of holes and very uncomfortable, I don't think I'll go back.

12/02/2026: Spectacular pizza...you can tell when there's passion combined with experience...but not combined with courtesy, just a mixed grill of special meats...

13/06/2026: The pizza would have been good, if it weren't for the terrible service and treatment I received from the owner. I went to the cashier with three of my friends to order four takeout pizzas, asking the owner to pay for them separately. He refused, saying that us young people "are lazy to install apps like Revolut or PayPal" and that the four pizzas would arrive at different times. The truth is, he didn't want to pay the commission fees for each transaction, and since this had already happened about a year ago, I decided to write this review. I probably didn't respond well in the way I reacted, but he could have responded better by not saying "if I wasn't happy with it, I could go somewhere else," and making me look bad in front of those around me and my friends, who were also very embarrassed by the atmosphere he had created.

08/06/2026: After reading on the menu that the pizza was Neapolitan-style, leavened for 48-72 hours, our expectations were high (we're Neapolitans and bakers). The pizzas had nothing Neapolitan about them; the dough was heavy. We asked for an ortolana without tomatoes, and it arrived with tomatoes, plus practically raw vegetables on top. I don't think we'll be back.

02/06/2026: Good experience, definitely positive. Excellent location, Excellent courtesy and helpfulness. Cleanliness and a clean smell were excellent, but one gets lost in the details: dated and dim lights and lamps, a towel rack that barely holds a towel, a missing shower tray and curtain... It's a shame, because with a little goodwill, it would be excellent and impeccable.

22/06/2026: beautiful place and the food is great

02/06/2026: Refined food, excellent recommendations from the owners. Wide variety of wines. Overall, everything is excellent and the atmosphere is very pleasant. The interiors are refined and spacious.

17/06/2026: A lovely outdoor beer garden with live music in the evenings, snacks, and a decent selection of draft and bottled beers. The fries, pizza, and mozzarella are delicious, along with excellent grilled vegetables.

16/06/2026: In summer the outside is charming and the service staff are always very helpful.

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.