I migliori ristoranti di cucina pizza e pasta in Puglia

03/07/2026: Beautiful place but above all excellent quality

03/07/2026: Great experience! Fresh, high-quality sushi, well-prepared, and truly tasty dishes. The place is clean and welcoming, with friendly staff and fast service. Definitely a place to return to. Highly recommended!

16/06/2026: This restaurant was our first stop after traveling for almost twelve hours to Lecce. The staff speaks neither German nor English (only a few words), but they make a real effort to communicate, so guests still feel welcome. The restaurant impresses with its concise menu, which includes some typical Italian appetizers, as well as pizza and pasta. Our order was taken quickly, and the food arrived fresh from the oven. The taste and price of the food are unbeatable. For a restaurant with a lovely Italian ambiance, €7 for a pizza with eggplant and peppers is very reasonable. We'll definitely be back!

13/06/2026: The pizza is so big you don't really need an appetizer. But order the bruschetta anyway. Both are incredibly delicious. And combined with the ambiance, it's an Italian dream.

26/03/2026: Terrible. You order two chicken breasts and they deliver two halves... clever. (I should point out that I've always ordered the breast from them and it was normal portions.

17/02/2026: -Food Sublime rotisserie. Fresh dough. One of the best calzones I've ever had here in Salento. -Service The guy was incredibly quick, both in explaining the products for sale and in packaging and giving change. The perfect time, I recommend around 6-7 pm. I've tried other rotisserie in the area, but there's no competition... Just for the freshness and leavening of the product. Now we always drive 20 minutes to come here with the family.

11/06/2026: A simple place with friendly and helpful staff. The prices are super fair and the ingredients are excellent. They also have a few good beers on tap. I recommend asking for the Bari-style dough if you like thin, crispy pizza.

19/04/2026: The trend for "canotto" pizzas with their puffed crust—you know it's only a 10-year-old fad, and you also know that the true Neapolitan pizza isn't that, but rather the "cartwheel" pizza, gigantic and crustless. You might think you can make Neapolitan pizza dough with life preservers. That's not the case.

29/05/2026: Even though the place is always busy... It remains top-notch in terms of quality and excellence in service, hospitality, and products. The pizza is excellent, just like everything else.

16/05/2026: They made us wait too long, the sauce was liquid and the mozzarella was pitiful. The place is quite nice but the food is really unspectacular.

09/02/2026: I stumbled upon it by chance after two years of frequenting the area. It was a great discovery. From the simplest dishes to the most delicious, like the excellent sweet and sour suckling pig, wisely recommended by the very kind lady. I'll definitely be back and recommend it.

03/02/2026: Fantastic food. Every day there's always something fresh and delicious.

09/04/2026: Passing through these parts I had the pleasure of tasting their pizza which was honestly very much appreciated... See you next time... recommended

15/06/2026: I'm a regular customer, with home delivery, and the quality of the pizza is already really good. Finally, on Saturday, we decided to book a table, and the impression we had at home was significantly improved. The pizza was truly delicious, especially the gluten-free one for my wife, who is celiac. The service was quick, courteous, and flawless. Highly recommended!

14/06/2026: Excellent food, friendly and helpful staff

13/06/2026: The pizza would have been good, if it weren't for the terrible service and treatment I received from the owner. I went to the cashier with three of my friends to order four takeout pizzas, asking the owner to pay for them separately. He refused, saying that us young people "are lazy to install apps like Revolut or PayPal" and that the four pizzas would arrive at different times. The truth is, he didn't want to pay the commission fees for each transaction, and since this had already happened about a year ago, I decided to write this review. I probably didn't respond well in the way I reacted, but he could have responded better by not saying "if I wasn't happy with it, I could go somewhere else," and making me look bad in front of those around me and my friends, who were also very embarrassed by the atmosphere he had created.

08/06/2026: After reading on the menu that the pizza was Neapolitan-style, leavened for 48-72 hours, our expectations were high (we're Neapolitans and bakers). The pizzas had nothing Neapolitan about them; the dough was heavy. We asked for an ortolana without tomatoes, and it arrived with tomatoes, plus practically raw vegetables on top. I don't think we'll be back.

02/06/2026: Good experience, definitely positive. Excellent location, Excellent courtesy and helpfulness. Cleanliness and a clean smell were excellent, but one gets lost in the details: dated and dim lights and lamps, a towel rack that barely holds a towel, a missing shower tray and curtain... It's a shame, because with a little goodwill, it would be excellent and impeccable.

22/06/2026: beautiful place and the food is great

02/06/2026: Refined food, excellent recommendations from the owners. Wide variety of wines. Overall, everything is excellent and the atmosphere is very pleasant. The interiors are refined and spacious.

17/06/2026: A lovely outdoor beer garden with live music in the evenings, snacks, and a decent selection of draft and bottled beers. The fries, pizza, and mozzarella are delicious, along with excellent grilled vegetables.

16/06/2026: In summer the outside is charming and the service staff are always very helpful.

15/03/2026: The place is nice, the service is good, the pizza is nice in my opinion, the thing that I think is excessive is the high cover charge for having a kind of tablecloth on the table that is full of holes and very uncomfortable, I don't think I'll go back.

12/02/2026: Spectacular pizza...you can tell when there's passion combined with experience...but not combined with courtesy, just a mixed grill of special meats...