I migliori ristoranti di cucina pizza e pasta in Puglia

02/07/2026: If you are here in the summer like us do yourself a favour and don’t go here. So very very hot inside, no aircon and a couple of ceiling fans that in 35 degrees C provider no comfort. They even charge for tap bottle water. Sorry but I can’t provide any recommendations

13/05/2026: The margaritas, even those topped with olives (with pits) instead of basil, are absolutely solid – you can taste the craftsmanship. Takeaway is available.

15/06/2026: I'm a regular customer, with home delivery, and the quality of the pizza is already really good. Finally, on Saturday, we decided to book a table, and the impression we had at home was significantly improved. The pizza was truly delicious, especially the gluten-free one for my wife, who is celiac. The service was quick, courteous, and flawless. Highly recommended!

14/06/2026: Excellent food, friendly and helpful staff

11/06/2026: A simple place with friendly and helpful staff. The prices are super fair and the ingredients are excellent. They also have a few good beers on tap. I recommend asking for the Bari-style dough if you like thin, crispy pizza.

19/04/2026: The trend for "canotto" pizzas with their puffed crust—you know it's only a 10-year-old fad, and you also know that the true Neapolitan pizza isn't that, but rather the "cartwheel" pizza, gigantic and crustless. You might think you can make Neapolitan pizza dough with life preservers. That's not the case.

09/02/2026: I stumbled upon it by chance after two years of frequenting the area. It was a great discovery. From the simplest dishes to the most delicious, like the excellent sweet and sour suckling pig, wisely recommended by the very kind lady. I'll definitely be back and recommend it.

03/02/2026: Fantastic food. Every day there's always something fresh and delicious.

27/12/2025: This evening's “buffalo mozzarella+” pizza was really good!

09/04/2026: Passing through these parts I had the pleasure of tasting their pizza which was honestly very much appreciated... See you next time... recommended

26/02/2026: Beautiful restaurant with superb decor. Excellent cuisine.

02/01/2026: Wonderful choice, everything was delicious. The best place we ate after spending a week in Puglia. The staff were very friendly.

15/03/2026: The place is nice, the service is good, the pizza is nice in my opinion, the thing that I think is excessive is the high cover charge for having a kind of tablecloth on the table that is full of holes and very uncomfortable, I don't think I'll go back.

12/02/2026: Spectacular pizza...you can tell when there's passion combined with experience...but not combined with courtesy, just a mixed grill of special meats...

02/06/2026: Good experience, definitely positive. Excellent location, Excellent courtesy and helpfulness. Cleanliness and a clean smell were excellent, but one gets lost in the details: dated and dim lights and lamps, a towel rack that barely holds a towel, a missing shower tray and curtain... It's a shame, because with a little goodwill, it would be excellent and impeccable.

22/06/2026: beautiful place and the food is great

02/06/2026: Refined food, excellent recommendations from the owners. Wide variety of wines. Overall, everything is excellent and the atmosphere is very pleasant. The interiors are refined and spacious.

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.

17/04/2026: Great takeaway pizza kiosk very close to the square. Good value for money and friendly staff.

17/01/2026: Tired of the same old Neapolitan pizzas, we've finally found the kind of pizza that's right for us!! Thin, light, and made with 100% fresh ingredients. We're really satisfied, and it will definitely become our favorite place.

30/05/2026: A 50-minute wait for 5 pizzas, while 5 plates of French fries came out of the kitchen. It was a historic pizzeria.

10/05/2026: Our favorite pizza! That's all I can say! We come every week. The people are kind and always smiling, polite, and above all, they love animals!

12/02/2026: I was in Taranto for work, and even though I'm from Naples, I ordered a pizza at the Portici, which was recommended to me by Mrs. Patrizia. Compliments for everything, both the quality and the helpfulness and kindness of the staff. I recommend going there because the pizza is very good! Thanks, regards, Stefano International Garibaldi

04/01/2026: Good/excellent quality food. I reluctantly have to remove a star because it lacks the touch and flavor of a few years ago. We miss you.