I migliori ristoranti di cucina pizza e pasta in Puglia

23/08/2024: Friendly staff and excellent food. Kindness and friendliness the dish foete

23/08/2024: Nice place, where you can eat well at a fair price!

09/08/2024: Good pizza. I don't know the rest.

30/07/2024: Very tasty pizza, incredible prices, we had a great waitress. I was very nice

29/06/2024: Excellent food and impeccable service. And generous portions :) we really liked it a lot

17/06/2024: A perfect place in every respect, a must-visit in Bari!

31/08/2024: Delicious pizza for reasonable price at a beautifull place

30/08/2024: Cool atmosphere of the Italian old town

04/09/2024: Location fantastica Cucina super Pizza super Staff eccellente, ma soprattutto molto cortese e disponibile, anche perché eravamo cn un passeeggino e sono stati molto disponibili a venire incontro alle nostre, o meglio, alle sue esigenze!!!!

03/09/2024: Qualità impeccabile, pulizia e soprattutto un' accoglienza singolare L' impasto della pizza è veramente ottimo e le diverse combinazione di ingredienti soddisfano ogni tipo di palato.

18/08/2024: Excellent cocktails, the best spritz in Salento, very friendly and professional staff. Our summer ❤️

18/08/2024: Excellent pizza in a hospitable and dynamic environment. Fair wait despite a good influx of customers, smart bartenders serve excellent cocktails.

20/08/2024: Amazing pizza despite the busy evening we tasted an excellent pizza with light and well-leavened dough. Sismo were served quickly and with a smile from the beginning to the end of the dinner by the polite and good guys. Will come back to try the desserts which they say are very, very good

19/08/2024: On a super crowded day, due to the celebration for the Frecce Tricolori present for the first time in Trani, I had little hope of eating a decent pizza... Instead, we had the best Margherita pizza I've ever had... Thin, crumbly, tasty dough... Semi-wholemeal flour from the Marino mill, fiordilatte mozzarella not from the industrial crumbled ones but you could tell it came from whole hand-sliced ​​mozzarella, delicious tomato sauce... In short, superlative pizza. And also the management of the room... Despite the sea of ​​people, who were not always polite, the waiters and hostess never lost their calm and smile. ... In short, a place worth returning to ----- Last night, 3 months later, we returned to Pizzeria Galileo and unfortunately, this time, the experience was not positive: 1- we ordered a small appetizer before the pizzas... After just a quarter of an hour, they served everything to us (in record time...) but...... everything together... Appetizers and pizzas .... Now I would like to say to the management of the room: if I order the appetizer it is because I want to eat it BEFORE and not AT THE SAME TIME as the pizzas... Furthermore, bringing everything together, the waiter himself did not know where to put everything on the table 2- we also ordered some pasta omelettes... They served them hot on the outside and "iced" on the inside... We made the observation to the waiter, who appeared impassive... In my opinion, the the least the manager could have done would have been to not charge them... Instead we also paid them... 3- the pizza dough proved to be exceptional... But the toppings were not up to par. Only the Margherita pizza is excellent, but when it comes to the other pizzas, as mentioned, the seasoning leaves something to be desired. I, in particular, had an Ortus pizza: the seasonal vegetables were tasteless, as they were boiled... Not to mention a strange splash of red powder that pervaded the entire pizza: ground of what? Beet? Boo! Even visually, it all made a bit of an impression... 4- finally, a word on the diligence of the waiters: as soon as we finished eating, after a few seconds the waiters showed up to collect the dishes... I also go out to eat to do things with a bit of calm.. It was immediately clear that the waiters' eagerness to clear the table was to urge them to vacate the table as soon as possible and make room for new customers who, fortunately for the place, are never lacking and are outside waiting for their turn. 5- finally, the noise... Too many diners compared to the size of the room... You can't converse while eating... In the end, instead of staying in an excellent pizzeria (which the Galileo pizzeria should be) It feels like being in a "manger".... IN CONCLUSION, if the pizza dough proves to be EXCEPTIONAL, the toppings and above all the management of the service are not equally adequate, not up to the standard of a pizzeria reviewed by Gambero Rosso...

21/08/2024: Absolutely Satisfied. I bought pizzas and paposce, with home delivery in a somewhat internal and difficult to find place (Scialara district), punctual delivery with products still steaming. Very good pizza and the same for the paposcia, fair price. Staff also helpful and friendly. I absolutely recommend it.

17/08/2024: Simple place, with tables outside, ideal for a lunch break in the shade! Good daddies, honest prices.

25/08/2024: Traditional food, good service and excellent house wine.

17/08/2024: Pizza fantastica consigliatissimo,il signor Pierluigi persona fantastica.........gentile e cordiale con gli ospiti.

11/08/2024: Regular customer, impeccable quality and service. Excellent value for money

04/08/2024: Fantastic starters, really good food

29/08/2024: When I'm in Manduria...I come at least once to have dinner. Everything is delicious and the staff are friendly...I tasted for the first time some sweets called "Fave di Latiano" which is truly delicious.

28/08/2024: I honestly wouldn't go back. A dilapidated place, a bit Pakkian. Home cooking. Moderate prices. Low perceived quality.

13/08/2024: Prices up, quality down. Unfortunately I have to drastically revise my rating of one of my favorite places. The excellent pizza of the past is just a memory. Heavy and difficult to digest dough, watered down by mozzarella. Disproportionate waiting times. Inadequate prices, €5 for a small bowl of olives and an equally small bowl of tarallini. €8 for a bruschetta with industrial croutons. The environment remains pleasant. 3 stars of encouragement in the hope that we will return to the past. Prices up, quality down. Unfortunately I have to drastically revise my rating of one of my favorite places. The excellent pizza of the past is just a memory. Heavy and hard to digest dough, watered down by mozzarella. Disproportionate waiting times. Inadequate prices, €5 for a micro bowl of olives and an equally small one of tarallini. €8 for a bruschetta with industrial croutons. The atmosphere remains pleasant. 3 stars of encouragement in the hope that we return to the past.

12/08/2024: Yes. Excellent. Exactly what the other reviews say. Really really good pizza in Bari. I also had an excellent bottle of chilled negroamaro.

09/08/2024: excellent first course with scampi and fried food, all good, congratulations

07/08/2024: The food was just a right amount, we ate lasagne! We will definitly go again, next time! ❤️

09/08/2024: Delicious pizzas in a quiet area of Ceglie! Pricing on drinks are slightly higher than anywhere else in town, but the pizzas are so good!

05/08/2024: Probably the best pizza in Ceglie. In my opinion, there is still a little something missing to reach the top of the province (for example Brunda or Luppolo e Farina) also due to the somewhat slow service. The place is certainly very nice and the pizza is of a high standard. Ad maiora.

11/08/2024: What must I say, an enchanting place, where you forget everything, tranquility surrounded by nature, palm trees, swimming pool. The kindness of the staff and the friendliness of the chef who comes to your table and asks you what you want are rare. Nice room with TV, air conditioning and spacious bathroom. The only flaw if I really have to is the fridge is too small and breakfast in the room where it is too hot. This is already the second time we have gone there and we will return.

04/08/2024: Wonderful place for events to celebrate. Waiter service needs improvement Advised