I migliori ristoranti di cucina pizza e pasta in Torino

17/07/2026: For 10 years, whenever I have to choose a pizzeria that serves gluten-free pizza, my first choice has always been La Smorfia: the gluten-free pizza has always been delicious, just the right amount of thin crust, soft, and flavorful. Unlike other places, which have a limited menu, here, everything you choose from the menu is available gluten-free: from the appetizers (including fried foods) to the desserts! Highly recommended!

16/07/2026: Pizza, one gluten-free, one regular. 2 pizzas, half of white wine from the bottle. Water, 1 coffee. €52.60 On an anonymous Monday evening. You'll never see me again. That's for sure.

08/11/2025: On my first night in Turin, I found this lovely pizzeria right next to where I was staying. The service was warm and friendly. A local family even invited me to eat at their table. The pizza was absolutely delicious and affordable. Too bad the place wasn't open on other nights.

01/11/2025: Excellent food and welcoming, friendly staff. I highly recommend it!

16/07/2026: A great alternative to Turin's most popular restaurants, pizza and farinata surprises!! My compliments!

07/07/2026: I'm genuinely perplexed by the rave reviews calling this a "delicious pizza." Expectations have clearly dropped significantly. The pizza I ate was mediocre in every way: heavy dough, modest-quality ingredients, and a cooking process far from what one would expect from a carefully crafted product. Whether we're talking about the Neapolitan tradition, with its soft crust, or the Roman tradition, thin and fragrant, this is a world away from both. Simply assembling a disc of dough with a few ingredients isn't enough to call it pizza. The service was average, and the atmosphere didn't present any particular issues, but the main character of the place was decidedly disappointing. To those who call it exceptional, I would suggest, without any malice, treating themselves to a few experiences at pizzerias that truly represent tradition: the comparison would probably be enlightening.

30/10/2025: A great place for breakfast! The cappuccino and croissant are excellent. And the Alexa service is fantastic.

29/10/2025: There are no unit prices displayed for bread, bread rolls, focaccia, or anything else. Nothing. I wonder: isn't it mandatory to display them anymore? Quite unusual for a bakery. Disappointing management. Never again.

02/04/2026: Excellent food, great service, congratulations to the team!

02/04/2026: Excellent food, great service, congratulations to the team!

20/07/2026: I found this restaurant by searching Apple Maps for "gluten free restaurants near me" while visiting Turin, Italy and what a win. My wife is GF and always struggles for find good, safe food to eat. She was thrilled she could get almost anything on the menu gluten free, including freshly made bread and pasta - they truly cater to those with GF needs! The food and staff were both outstanding! I highly recommend this restaurant for anyone, but especially those with GF restrictions. The fact the name is the same as the title of one of my favorite author's books (Ray Bradbury's Farenheit 451) is just another added bonus. :)

20/07/2026: Closed for a while for renovation, but it is currently still like that

03/07/2026: Not a good experience, more recommendations, highly recommended 💯 Excellent staff, welcoming and friendly owner, TOP 🌷

23/06/2026: We came for dinner on Sunday. The food was exceptional as always, but the waiter service was truly awful.

01/06/2026: Historic place famous for its pan pizza and farinata. Very popular. Perhaps too many tables, too close together.

31/05/2026: Excellent farinata and pan pizzas. There's also an outdoor seating area.

18/05/2026: The food was okay, but we were given very dirty glasses at first! The staff is friendly but also seems to work on autopilot.

12/05/2026: Good pizzas and very good service

15/05/2026: Delicious, extensive and varied menu! The cake is never varied, though, who knows what it's like! We're regulars, we feel right at home! ❤️

05/05/2026: Excellent restaurant, with a wide selection of good, affordable Italian and Chinese food. They also make very good pizza and focaccia. The staff is friendly and (somewhat) pleasant. Their understanding of Italian is reasonable, but only one waiter speaks it well. Outdoor seating is also available in the summer.

04/07/2026: Pizza with excellent dough, light and tasty. It's a regular stop when we pass through Venaria. Very clean place and very friendly staff!

05/06/2026: Top farinata and pizza... Very kind staff

08/04/2026: Thin and truly light pizza, also excellent for lunch as an alternative to the daily menu. I usually choose this place for lunch as they always serve light, homemade dishes that are very digestible. Try the Apulian pizza with a drizzle of spicy olive oil. The quality and price are good, and it's a historic pizzeria in Ivrea.

15/02/2026: The atmosphere is more like a bar than a pizzeria. I ate a tasteless pizza (the bagged breadsticks were better), a terrible experience... No background music, just the buzz of voices... I think if it weren't for the fact that it's in a busy area, it would be empty... It's the first time I've eaten pizza in Ivrea, and I don't think I'd want to return if everyone here makes pizzas like this.

12/05/2026: Gorgonzola pizza, very good service and atmosphere, mega great, as an international driver from Poland, I am very satisfied, the only thing is that I felt a bit embarrassed because of the lack of language (I don't speak Italian), I think that next time it will be better, best regards and see you soon

23/04/2026: Excellent pizza and farinata. Family atmosphere, very friendly staff. Highly recommended.

21/07/2026: The pizzas are truly excellent, both in terms of ingredients and dough, and the desserts are equally delicious, including the fabulous meringue pie. The staff is incredibly friendly.

05/07/2026: When we are in the area we always eat the pizza here, it is good and fragrant, very rustic, the one with the cereal dough that we always get at the brick, the ingredients are tasty and also the farinata, very kind and fast staff obviously with the amount of work on Saturday evenings there is necessarily a bit of a wait for the pizzas but it's normal...we like it a lot anyway