I migliori ristoranti di cucina pizza e pasta in Torino

08/09/2025: Well cooked, very good, good price

18/08/2025: Excellent pizza, the owner is really kind and friendly, I recommend everyone to eat there every now and then

23/08/2025: We all enjoyed it (4 joy) and liked it

22/08/2025: This place is no longer what it was not so long ago... a shame. The service is oppressive: the staff asks you every 2 minutes if you have chosen, even though the aperitif has not yet been served. The food is nothing exceptional. In short, avoid it; this place really does not reflect Italian gastronomy.

30/07/2025: Very good and easy to digest. High-quality ingredients and very friendly and helpful staff. It's pleasant to eat outside in an ancient square in Rivoli.

12/07/2025: First time I have to say quite disappointed with the pizza, better than the one from the bakery....... good farinata, good service, I thought better, rating 7.5

24/07/2025: Very nice place, competent and kind staff, delicious food, I recommend it to everyone

24/07/2025: Personale molto accogliente e sopratutto sempre a disposizione dei clienti. Pizza e piatti della cucina molto abbondanti e buoni , da quanto hanno aperto sono lì praticamente tutti i giorni pranzo e cena . Rapporto qualità e prezzo sono eccezionali adatto al portafoglio di tutti .

17/06/2025: I have known this place for several years... unfortunately due to the increase in product prices, the quality has decreased, as have the portions of food and the size of pizzas, not to mention the increase in price of pizza trays which have reached 20 euros, portions and prices should be reduced, we are not in the centre of Turin

21/05/2025: We came to eat a pizza on the fly in this very nice pizzeria, the pizzas (in the pan) are excellent and the service is 5 stars.

09/02/2025: Great staff, friendly staff, and top-notch pizza. Recommended.

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!

04/09/2025: Excellent quality pizza, thin and well-topped.

03/09/2025: Delicious pizza! Excellent ingredients and super kind! You've gained two customers 😁

11/08/2025: I've been a customer of Mexico 70 for years. It's a good Chinese restaurant and also offers dishes like udon and ramen. Even when I have guests, I'm happy to bring them, and the feedback has always been positive. I absolutely recommend it.

16/07/2025: The place is a bit dated...but the food and pizza are excellent...fantastic farinata, attentive service and cloth tablecloths...thank you...

31/08/2025: A small pizzeria in the town center, the place is simple and informal, yet clean and tidy. The menu offers both traditional cuisine and a wide selection of excellent pizzas. The service was friendly and courteous. The prices were reasonable. Recommended.

25/05/2025: IERI sera cosiamo trovati x una pizzata tra coscritti Ottima la pizza .digeribilissima Ottimo il servizio Simpatici e gentili i camerieri Prezzi molto onesti COMPLIMENTI

05/09/2025: Delicious pizza, very kind staff, well-kept place, congratulations, we will definitely be back

03/08/2025: The pizza was excellent—to say "good" is an understatement, it was fantastic. The staff and owners were incredibly friendly and welcoming, and even though we arrived without a reservation (the place was packed), they welcomed us and seated us in the very comfortable outdoor seating area. Congratulations! We'll be back soon. I'd also add that the quality/price ratio is excellent and the place is spotlessly clean.

21/08/2025: Even a small village pizzeria in Italy makes better pizza than the fanciest restaurants in my country. Wasn't disappointed: pomedori were fresh, prosciutto was tasty, cheese was correct, maybe a bit thin and crunchy dough, but still well worth the money (10€). Beer could be cheaper, though... I liked the waitress too. Nice lady, when we came we were a bit early, before the opening time but she still served us.

14/08/2025: On our way back from Monviso, we stopped in as a group of 20. Even though the place had only opened a few minutes ago, we were promptly and expertly seated and served delicious pizza and beer.

10/05/2025: Wrong pizza (snow white with tomato) undercooked (we didn't like it) delivered half an hour late.

08/09/2025: Dripping, sweaty waiter wiping himself with his arms, soft fried fish and acidic oil...

02/09/2025: Very good restaurant! The whole wheat pizza dough is super good! And the cheesecake is truly delicious!

03/08/2025: Beautiful location in the countryside just steps from the city. Clean place, delicious food, friendly and helpful service, and a fair price. I'll gladly return.

18/07/2025: Siamo stati in questo Agriturismo diverse volte in passato. l'8 dicembre, per l'ultima volta. Porzioni da nouvelle cuisine. Cameriere davvero molto ma molto scortese. Prezzo del menù aumentato. Spazio esterno per bambini senza la minima cura. Avevo un bel ricordo... peccato, ma peccato davvero,