La smorfia venaria reale In Collegno

Pizza with friends at this pizzeria, which has been a must-try for celiacs and pizza lovers since 2002. As always, we were greeted by attentive, smiling young staff. The pizza arrived in 7 minutes. I had a gluten-free split with mozzarella, stracchino, and freshly sliced ​​speck on the side. I've never had an Alyrove: a delicious, digestible cloud of crust, crispy on the edges. A delight!!! My husband had a whole-wheat pizza with asparagus, raw parmesan, and egg... My friend had a gluten-free Zola pizza with sausage... Then there were the delicious homemade desserts, also gluten-free. I only have one photo... We devoured everything immediately. Top-quality ingredients, confirming that since 2002, La Smorfia has been recognized as the best gluten-free pizza... Come here, you won't regret it....

The staff is young and friendly. The gluten-free pizza is excellent, and they were very kind to make it heart-shaped for Valentine's Day.

What a pleasure to return to this place every now and then... The years go by, more than 15 years have passed since the first time... and over the years we have seen the evolution of this pizzeria, as an environment, as a cuisine, as a menu... always improving... every year, those times we spend nice evenings here, there is always something better than the times before... this time the occasion was to celebrate Valentine's Day 2026... For our need a "mixed" pizza menu, a normal and a gluten-free one.. the latter is better every year.. the service, despite the very full room (made reservation given the combo Saturday evening + February 14th...), was precise, fast, correct and friendly.. shame I can't give 6 stars.. ;-) .. La Smorfia has been operating for 26 years, the room is always full, the reviews are generally high: there must be a reason, right?!?.. :-) congratulations to everyone and a warm greeting to the great boss, who even if it has passed from hand to the new generations, is Always present, ready to supervise everything... and the quality was there, is there, and we are sure it will be there again... thank you, for always allowing us to eat well and have, for the celiac aspect, absolute peace of mind with excellent raw materials, expertly managed, delicious, without the risk of contamination in the kitchen and with a truly complete and wide selection, from appetizers to desserts, through many, many other wonderful pizzas...

A fun evening for dads and kids! The pizza was very thin, but well-topped. We were in the room downstairs, which wasn't very spacious, but was cozy. Excellent service, fast and efficient.

Everything was excellent!! I just recommend cooking the mushrooms before adding them to the pizza; otherwise, raw and tasteless, they're a bit off-putting!

We had dinner with the family, with gluten-free and gluten-free pizzas, and were very satisfied with the quality of both. The service was impeccable, with minimal wait times, and the place was very clean and well-managed. The pizzas were very reasonably priced, with desserts, coffees, and digestives costing around €20 per person. I highly recommend them.

Gluten-free pizza and delicious dough! Improve your placement of lactose-free mozzarella on pizza.

Pizza of the day: wild boar and porcini ragù, delicious!

It's already the second time I've been there and I found the pizza good and good, they make both classic and wholemeal dough, it's celiac friendly, etc.

Fast despite the crowds, quality in food and service, kind