I migliori ristoranti di cucina pizza e pasta in Piemonte

05/07/2025: they always get the orders wrong

15/06/2025: A wonderful experience; we were very well received. A charming young waitress, smiling, helpful, and with a great sense of humor. The owners were also very friendly. Good value for money. The pizzas are huge. And the menu is very extensive.

04/06/2025: As a trucker's lunch it's obviously fine....one flaw is that at the entrance to the restaurant there's an unpleasant smell....the rest is fine.

02/03/2025: We went to the restaurant today and we were satisfied with the dishes we ordered: all good and excellent price.

09/07/2025: We visited this pizzeria for the gluten-free pizza, and everyone who tried it complimented the pizza chef on how good it was. A great option for celiacs in the Cuneo area.

30/04/2025: Restaurant, pizzeria, pub, mélange des genres qui en fait peut-être un endroit chaleureux selon l'heure mais étant arrivé à l'ouverture et en semaine, un peu perdu dans l'espace restaurant. Steack hamburger Angus excellent pour mon épouse, gnocchis frits crudo di parma pour moi tout aussi excellent. Si la qualité des mets et le prix sont dans la moyenne, la qualité du service et l'accueil assez froid gâchent un peu l'expérience, à voir un soir plus animé...

24/08/2025: Hesitations from when my son was at university, and for the return trip and family reunion between trains and cars in Novara, we decided to dine at this restaurant. I expected a happy family evening, but instead... After ordering, pushing, and waiting an hour and a half, they managed to serve us three pizzas and a fried gnocco at a table for four, in installments... so that each person ate individually, and not only was the first Quattro Stagioni pizza topped with bell peppers. Of the two bathrooms, one was out of order and the soap had run out. Honestly, in that restaurant and in that central location, I expected something completely different. I can only give a negative review, and I don't even want to comment on the general mood at the end of the evening. Consequently, one star seems even exaggerated.

23/08/2025: Simply a disaster. It took an hour and a half to get the pizzas, which were brought one after the other, so we couldn't even eat together. Also, a 4-cheese pizza came with peppers, so we had to change it... Luckily, there were no allergies! The pizzas were good, the fried gnocco was terrible, but considering the whole experience, 1 star is already too much.

30/07/2025: While passing through Italy, even though we don't speak a word of Italian, we were perfectly welcomed by people who did everything to satisfy us. From the welcome to the taste of the dishes and desserts, we loved everything: pure happiness! See you soon on another trip to this magnificent country!

22/07/2025: My partner and I dined here two nights a week. The food was excellent, the grilled calamari was amazing, the staff was helpful and attentive, and the prices were reasonable for the quality and generous portions. Highly recommended.

30/08/2025: The food was excellent, but the service from your employees was not entirely accurate. I recommend that you give instructions to some of the waiters to avoid arguments with customers...

26/08/2025: Very good pizzas. I tried it and returned the following evenings during my stay in Turin. Discount for being a guest at the B&B next door. The brightness may be a little low for the evening, but that's a detail.

05/04/2025: Ma il vero punto di forza di questo posto è la qualità della pizza: leggera, gustosa e con ingredienti di alta qualità. Abbiamo provato la margherita e la quattro formaggi, entrambe davvero ottime.

26/04/2025: My husband went to get the pizzas and we ate them at home. When I saw my trousers, I confess, I thought "my goodness, this whole edge will be as hard as a shoe sole"... but instead!!! It was melt-in-your-mouth soft, my goodness, what a dough show! Tastes good, has a wonderful texture, and I have to say that the quantity and quality of the filling ingredients are really excellent! You have hit the mark in my heart! The other 3 guests were also happy! See you next time for sure! 😃😍

09/02/2025: Abbiamo cenato per la prima volta in questa pizzeria molto rinomata in città. Siamo arrivati alle 20,00 e il loro parcheggio privato era già strapieno per cui abbiamo parcheggiato nelle vicinanze, essendo in periferia non c'è problema nel trovare posto. Dopo circa 10 minuti abbiamo ordinato una pizza e un piatto di agnolotti al sugo di stufato alla piemontese, birra, acqua (non minerale ma del loro distributore). Nonostante che il locale fosse pieno dopo circa mezz'ora ci hanno portato tutto velocemente. La pizza era passabile, solo un po' troppo ricca di mozzarella ma nell'insieme come gusto sufficiente, gli agnolotti buonissimi e saporiti cotti al punto giusto. La birra era passabile. Preso due caffè macchiati che erano caldi e perfetti. I prezzi sono nella media. Il personale è gentile, giovane e sveglio. Consiglio di prenotare perché é facile non trovare posto specialmente al sabato.

11/09/2025: Came with my family who have Italian roots. Our "antipasti" was delicious. Vitello tornato is recommended. The mushroom pasta that I chose as a main course was delicious. The pasta cooked to the right consistency and a good portion of mushrooms. The service was excellent. I will be back!

09/09/2025: In a group of 5, we arrived shortly after opening and proceeded to stay until after 10. The waiter and owner were friendly and came to chat with us. We had the seafood and cold cut and mozzarella sharing platers, which were very nice, but the star of the starters was the vitello tonnato which had an amazing tonnata sauce and well cooked vitello. The pizza were very large but delicious. Definitely worth a visit

15/08/2025: Ferragosto lunch. What a disappointment 😞. The menu included Piedmontese-style mixed fried food, but it was so small. So, for two people, there were: 3 pieces of liver, 5 small pieces of sausage (no bigger than 2 cm), 1 small piece of beef steak, 3 strips of peas, 2 tiny cauliflower florets, 2 small pieces of zucchini, 2 strips of eggplant, 3 semolina balls, 2 ladyfingers, 2 apple fritters (one of which was just the apple peel, which we left on the plate), 2 amaretti biscuits, 2 pieces of pineapple, and a bit of fried batter. It really looked like a tray of leftovers. When we told the waitress, she said we could tell them in advance, as there was stuff to reheat. But wouldn't it have been better to bring a decent tray for two first, given how much food there was? We were the only unlucky table that didn't get a decent fried food; the other tables got more than they could handle, really. We spent €35 each for five appetizers, ice cream, coffee, water, and a quarter of wine. A SHAME.

13/05/2025: I was there on a Sunday for lunch with my family.. the place is typical of the area, a historic restaurant where the cuisine is very traditional and of excellent quality The owners are very welcoming and knowledgeable. If you want to eat quality typical Piedmontese food, with a choice of fish, this is the right place. I highly recommend

06/09/2025: The pizza is really good, light, and made with good, flavorful ingredients. The staff is incredibly friendly, and the pizzas, which I appreciate most of all, are excellent. The dough rises perfectly. It doesn't make you thirsty and is easy to digest.

28/08/2025: Takeout pizzas prepared on time and very good. Excellent value.

30/08/2025: The food is good. A beautiful location right on the lake. Unfortunately, the friendliness and speed of the service aren't always great.

27/08/2025: The food was okay, but the service was terrible: no friendliness, no smiles, nothing. The restaurant owner isn't even recognizable as such in his casual, sweatpants-wearing look. There's still a lot of room for improvement.

26/06/2025: Terrible pizza, very thin, tasteless.

21/06/2025: Positive experience in all traditional method and service

06/05/2025: Ottimo locale sapientemente ristrutturato dalla cucina romana e non solo si spazia da ricette romane sapientemente eseguite a escursioni più innovative.. ogni dettaglio è curato al meglio dallo chef Luca volpe lo consiglio vivamente… il cambio in sala ha garantito un passo notevolmente superiore!

27/04/2025: Cucina 100% romana. Prezzi giusti, personale alla mano e cordiale. La cameriera ci ha consigliato un ottimo vino, Laziale ovviamente! Ci torniamo sicuramente

21/08/2025: I went to a restaurant with my boyfriend. The food was mediocre, not bad at all, but it didn't have much flavor. I found it all very boring. The worst part was that during dinner, they sat a young man down and asked him, after having him order, to pay before eating; regardless of his condition, they should never have done something like that. When it came time to pay, my boyfriend and I had separate bills; I paid by card and my boyfriend in cash. He received a discount, I didn't; he was offered a digestive, I wasn't (I'm a woman). I don't think there's anything else to add; you draw your own conclusions.

15/07/2025: Unfortunately, apart from a very late delivery (but it's my fault for not having seen the address of the restaurant) the food is really mediocre, except for the chicken with potatoes but the Cantonese rice was inedible, honestly not to be repeated.