I migliori ristoranti di cucina pizza e pasta in Ancona

09/05/2026: We go every Friday and the food is great and the waiters are very kind. Every weekend we hope it becomes a Friday again so we can go there.

28/04/2026: The pizza is good, the atmosphere is calm and quiet, I would say down to earth, you feel at ease straight away and the prices are average.

26/03/2026: When I go to Ancona, I often enjoy the food service at this pizzeria. It's always a guarantee because the quality and service are acceptable, but I'd like to focus on a few points: I'm not arguing about the food, but about the pizza. In recent years, in addition to being different and not always delicious (personal opinion, but not necessarily), I've noticed that the prices have risen disproportionately—€8 for a Margherita seems excessive. It would also be nice if the owners smiled every now and then, or at least were a little more welcoming. The atmosphere, however, is rather sterile and dated and could use a little more comfort.

22/03/2026: UNACCEPTABLE. We went to eat on a Saturday night, sat down at 8:30 PM, ordered at 8:45 PM, and the dishes arrived at 10:30 PM. The burger bun was cold, and the pizzas were very salty.

09/06/2026: I’ve visited this restaurant several times now, and the experience is consistently excellent. The atmosphere is always pleasant, the food quality is reliably very good, and there’s plenty of choice on the menu. The staff remains fantastic and the service is rapid every single time. Definitely worth a visit.

03/05/2026: Very nice and well-kept place. Fair prices and excellent food.

14/05/2026: Very good pizza made with unrefined flours (a rarity and a very pleasant surprise) and excellent beer. Personally, I prefer the slightly thicker pizza, like the one they make by the slice, but it's still good and light. The prices are a bit high, but unfortunately we're in Numana: right on the Conero Riviera.

10/05/2026: Delicious pizza, light and crispy dough, friendly, welcoming, kind staff, excellent at describing the menu and making recommendations.

21/06/2026: It's always a pleasure to eat at Bottega di Pinocchio, both on themed evenings (yesterday we had mussels) and à la carte. Over the years, I've always found excellent ingredients, great care in preparation.

04/06/2026: Please note, I gave the ambiance a 3 even though it's clean and simple. The 3 is actually for the location. But it's definitely worth the effort.

19/05/2026: Helpful staff, manager very attentive to customer requests

30/04/2026: Location also open in winter. Quick staff. Very extensive seafood menu. Good first courses.

09/05/2026: Good pizzas at great prices, good service with professional staff

04/06/2026: This trattoria is located on a main road, with a large parking lot in front. The decor is simple and a bit dated. It offers a limited selection, but the food is good and plentiful, and the prices are very fair. It's a great place for a lunch break if you're passing through or work nearby. The staff is friendly and efficient.

03/06/2026: Had a delicious meal and some drinks. Friendly and very helpful staff, and English was no problem 👌 A bit of a squeeze, and I was even able to park the truck. Top restaurant!!!

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

01/07/2026: An unexpected place to eat cheaply, delicious food, and with the best service. If you're in the area, this is the place!

24/06/2026: Great food and homely atmosphere

05/05/2026: A flatbread pizza with horrible mozzarella. A soulless place with no staff. Never again.

02/05/2026: Excellent food consumed in excellent company, recommended to those who want to eat well, spending the right amount.

20/01/2026: Historic pizzeria, with good, authentic ingredients. The service is always friendly and fast.

31/12/2025: 🍕Pizzeria Meo – Jesi: A historic pizzeria in the center of Jesi, open since 1952 and known for its fragrant, generously topped pizzas by the slice, maintaining traditional flavors and a variety of toppings. The pizza is often described as light, tasty, and easy to digest, with quality ingredients and options for specific needs (intolerances/allergies).

10/05/2026: It was an occasional pizza, a place I didn't know, excellent pizza, a place like no other. Large tables, reasonable prices and a lot of choice.

04/05/2026: I stopped for dinner with my wife and I must say we had a great meal. A very welcoming and familiar place, with very kind, friendly, and helpful staff. Excellent food, generous portions, and reasonable prices. We were traveling with a camper and they let us stay overnight in their reserved parking lot. We'll definitely be back. Excellent experience.

23/04/2026: Nice, clean place, friendly staff, delicious pastries. Absolutely low prices.

17/04/2026: Historic pastry shop, excellent sweet and savory treats, and a huge selection. The staff are all friendly and helpful. Highly recommended.