I migliori ristoranti di cucina pizza e pasta in Ancona

22/04/2026: 85% of the dining room staff needs to be replaced, including the order manager.

22/04/2026: The dishes are plentiful and really good. The fish is second to none and the pizza is excellent too.

17/05/2026: Delicious dinner in a casual atmosphere with friendly, smiling staff. A pleasant stop on the Senigallia seafront.

13/05/2026: Small restaurant by the sea, excellent service and superb food. I recommend this restaurant.

09/12/2025: The best pizza I've ever eaten 😌

18/03/2026: Se non c'è la vecchia che te fa la pizza c'e easy pizza!!!!

06/12/2025: very good pizza, lots of choice and more than helpful staff

04/03/2026: The pizza was excellent. The counter attendant was too. 😉

08/12/2025: The pizza is good, but once again closed during the hours it should be open.

05/05/2026: I ordered takeout pizza by the metre and he wanted to sell me the unsold pizza during lunch without telling me.

02/05/2026: Definitely another overrated place. We went based on the rating it received, and while their pizzas aren't anything extraordinary, you might think, "Okay, let's eat it," but there's an incredibly strong smell inside, like mold and sewage. I really struggled to stand it. It doesn't seem like a very hygienic place.

01/05/2026: Small but clean and welcoming, away from the hustle and bustle. Quality food in just the right quantity. Quick and efficient service. Prices are in line with those in the center of Sirolo. Highly recommended.

07/04/2026: Everything was delicious, but the price was astronomical. It was Easter, which doesn't justify the price. I recommend displaying the price or, when asked, clearly stating the price.

29/03/2026: We had dinner last night at this little restaurant in the center of Senigallia. The atmosphere was very family-friendly and sociable. It was crowded and easy to chat. The service was quick and the staff were friendly. If you want a good balance between quality and price: ~good-normal (healthy) food, I couldn't find a single flaw in my dish; in fact, everything was perfect. Exceptional bread and taralli, made on site with kamut, flaxseed, organic flours, etc. We ordered 1 dish each + 2 jugs of beer + 1 water + 1 portion of onion rings And we spent €23 each.

26/03/2026: Saladino is a good place, where I've personally never had a bad experience. Despite the simplicity of the menu, this doesn't mean poor quality: the waiters do their job well, too. The bill is fair, considering the quality of the restaurant.

28/04/2026: The pizza is good, the atmosphere is calm and quiet, I would say down to earth, you feel at ease straight away and the prices are average.

25/01/2026: Excellent food and service, a nice business lunch. The atmosphere is great, but it could be a little brighter.

13/05/2026: Below average food and high prices

06/05/2026: Average-high price Unjustified Service leaves something to be desired

06/05/2026: The pizza isn't like it used to be. Too thin and a little burnt around the edges. It's a shame; it used to be really good.

07/03/2026: Excellent pizza, friendly and knowledgeable waitress. Good atmosphere.

02/05/2026: Delicious pizza, well-leavened and light. Very good!

06/05/2026: a huge round of applause to these young people!

27/04/2026: Good pizza, very reasonable price, fast service, I recommend it.

07/04/2026: Thin-crust pizza by the slice. A great place for a quick pizza.

05/05/2026: We ordered antipasti (grilled sardines and anchovies), pizzas, a pasta dish, fruit juices, water, a spritz, a bottle of red wine, and no dessert. Overall, the food wasn't bad, it was actually quite good, but I'm deducting two stars because the portions were rather small [We are in Italy, after all! And by the sea!]. Also, the sardine pasta dish wasn't quite what I expected. The spaghetti with sardines was swimming in far too much oil. The pizzas and antipasti were fine. The drinks were also good, and the local red wine at €14 a bottle wasn't bad at all! The service was also quite good, fairly decent at that time. As for the atmosphere, it was fairly quiet as it wasn't very busy for a Saturday night. I think there were only four occupied tables when we were there. Perhaps it was too early? I don't know! Because you should know that we went straight in when it opened at 7:30 pm and we stayed less than two hours.

01/05/2026: If you take the menu, they're organized for multiples of two people, but it's not specified, so I happened to be a group of three and receive a single plate of fried fish (two portions). The menu portions are small, but on paper they're normal. There are fewer waiters than tables, so it's a bit confusing; later arrivals can get served first. Otherwise, the staff is friendly, the food is quite good, and the quality and price are average.