I migliori ristoranti di cucina pizza e pasta in Ancona

25/09/2025: Very kind blonde lady with long hair, excellent cleaning and service, thanks to you... ✌️🙏

26/08/2025: The Panfritto was excellent, the pizzas and desserts were very good, the service was friendly and fast, even though it was Saturday night and the restaurant was very crowded.

11/10/2025: Perfect...and I'll definitely be back

01/10/2025: The restaurant was open until 6:00 late in the evening. The food was good and tasty Italian slow food. The waiter was great, even though we didn't speak Italian and his English was poor we got along well and got the food we wanted in portions.

07/01/2026: 5 stars aren't enough... not even 100...what a pizza show!!!

14/12/2025: Terrible service, unhelpful and rude staff, ingredients for the pizzas are always missing, and the menu only offers a couple of subpar flavors. The pizzas by the slice are always very small, and they close an hour before the advertised time. Definitely avoid this place! Don't waste your money and time coming here!

19/03/2026: Excellent pizza as well as the service.

15/02/2026: Excellent pizza, thin and well-seasoned. They also have lactose-free mozzarella (something not always a given). The staff is friendly, approachable, and attentive to customers in the dining room. I gave the atmosphere three stars because I didn't like the dirty windows, and I think that's something you need to be careful about.

17/02/2026: Rustic but welcoming place with excellent food!!

10/01/2026: The pizza and crescia are excellent

14/01/2026: In reference to the place inside the Euroma 2 shopping centre. High prices, low quality, insistent and rude method of attracting customers.

26/12/2025: Nice restaurant to stopped before to the ferry ⛴️. Fresh food. Lovely wine 🍷. Friendly staff. Coming back again

09/12/2025: The best pizza I've ever eaten 😌

24/08/2025: Slow service, 20 minutes for one piece! Hire staff and speed up, thanks.

18/03/2026: Se non c'è la vecchia che te fa la pizza c'e easy pizza!!!!

06/12/2025: very good pizza, lots of choice and more than helpful staff

31/12/2025: **🍕**Pizzeria Del Cavalcavia – Jesi: A small pizzeria, but highly regarded for its tasty, easy-to-digest thin-crust pizza, with a wide selection of flavors and quality ingredients. Excellent for both takeout and dine-in, with friendly staff and fair prices. The pizza is often considered one of the best options in town, even though the place is simple and small.

13/11/2025: Unfortunately, my experience at this place was truly disappointing. I arrived with high expectations, but from the very beginning, the staff didn't treat me properly. I felt little attention, zero friendliness, and an almost annoyed attitude toward customers. When I tried to ask for information, I was met with rudeness, as if I were a nuisance. The atmosphere was unwelcoming and made me feel completely out of place.

08/02/2026: The only pizza that doesn't bother me at night

20/01/2026: We had the pizza, the dough was good and the toppings were plentiful. The place was cozy and quiet.

16/02/2026: A very positive experience, so much so that we returned two days later... in February, it's not crowded; in fact, we were practically alone. The owner was very kind, the food was delicious (seared prawn appetizer and seafood pasta first course), and the atmosphere was magical. The price was fair. Thank you for your excellent hospitality; we'll have a wonderful memory of it. 💫✨

11/09/2025: A small restaurant with high-quality dishes. It looks a bit clinical inside, but Fabrizio and his dishes make up for it.

30/08/2025: Typical rainy place. Good food and service. Very good fresh pasta dishes. Especially recommended if you want an excellent pizza. Very good pasta, cooked well in a wood-fired oven.

30/08/2025: We ordered takeout pizzas, and two of them, which were supposed to be stracchino and arugula, a well-known pizza, were made without arugula.

04/03/2026: The pizza was excellent. The counter attendant was too. 😉

08/12/2025: The pizza is good, but once again closed during the hours it should be open.

11/01/2026: Calling it pizza is an insult to pizza. They should apologize for the insult.

11/01/2026: We asked for some slices of pizza and asked if it was possible to reheat them but the girl refused saying that they were hot when they came out, but unfortunately the pizza was cold and not even good, tasteless, the staff was not polite, I do not recommend it.

14/02/2026: A charming place where you will find kindness and professionalism.

15/01/2026: DUMBLED! We went to dinner at Rocca Verde on a Saturday night with friends, remembering the days when it could still be considered an honest place. Dinner got off to a bad start: the waiter came to the table and broke the cork while opening the wine (a mistake, of course), then left the table to go and change the bottle, only to return with the exact same one, pretending to open it in front of us. Of course, we noticed, so he told us again he'd change it, then returned to the table, saying that the bottle was finished (which is why he'd tried to sell us the same bottle he'd previously opened badly, causing pieces of cork to fall inside). The appetizers arrived very quickly, I must say: two delicious fried tomini, two portions of carpaccio still very cold from the refrigerator/blast chiller, and two portions of arrosticini (the menu should have counted 30, but there were 28, which we noticed when two people at the table ate one less). We skipped the first course and instead ordered two portions of pork shank, which were very good, I must say, and two of tagliata, which were cooked well and rare as requested, but also very tough, almost chewy. We went to pay, already dissatisfied with our meal, and the waiter who had served us throughout the meal (with the attitude of someone doing you a favor, by the way) told us "50 euros each" without consulting his computer or even giving a receipt to those who had paid in cash. We leave, amazed at having spent €50 each at an agriturismo (I repeat, agriturismo, not restaurant) for an appetizer and a main course each, along with a bottle of medium-low range wine for five of us. We check the previously photographed menu, doing the math over and over again, and conclude that they had rounded up our prices by approximately €2.50 each. In conclusion (and I speak with full knowledge of the facts, having worked in restaurants for a long time and never condemning mistakes made by the dining room and kitchen, which are perfectly normal), I cannot and will not tolerate such a mockery: this shows a lack of respect for the customer, the same disrespect that allows you to work by choosing your restaurant. I will definitely never return, and I will try to keep anyone I care about away.