I migliori ristoranti di cucina pizza e pastanella città Senigallia della Ancona

01/06/2026: The service was quick, the pizza was pretty good, but the place was nothing special. Right on the seafront.

30/05/2026: I was passing through on a bike tour and had some Adriatic spaghetti. It was a sublime experience, delicious. The staff and location were perfect. Cost with cover charge and a bottle of water was €17.50. If I go back, I'll have more.

06/04/2026: We usually get pizzas, but recently I tried the meat takeaway, and I have to say I found the quality to be excellent.

26/03/2026: A good pizzeria located at the edge of the city center. The interior is welcoming but slightly dark. It can get a bit chaotic at times: the large number of seats means the loud chatter can be a nuisance. The pizza is good, with light dough and just the right variety. A good place for a simple dinner.

08/03/2026: Exceptional pizza and pasta dishes, extremely friendly staff, simple yet welcoming atmosphere. Recommended!

03/01/2026: We had dinner on December 31, 2025, at this restaurant on the Mameli seafront. It's a beautiful place, simply furnished but functional. The staff is helpful and the table service is quick. The menu is good, including scampi risotto and Livorno-style prawns! The price is absolutely fair.

26/04/2026: The pizza is AMAZING! Thin and crispy. Quality ingredients.

14/03/2026: Everything was excellent, fast and precise service, very fair price. Congratulations

28/04/2026: I've been going there for years, and we've always had a great time, in every way.

14/04/2026: Good pizza, overall everything was decent

10/05/2026: Everything was excellent: ice cream, pizza, appetizers, coffee. Highly recommended, especially for the kindness.

29/04/2026: A restaurant on the Marzocca seafront. Ideal for aperitifs and breakfasts, but also for a pizza dinner. Wide selection of drinks. Friendly and helpful staff. Reasonable prices. Several tables available.

08/05/2026: Calling themselves half a meter pizzas made to measure, and then having pizzas delivered to your home that dance inside a takeout box with the words "this box contains happiness" written on it, is truly ironic! Let it be clear that a pizza was ordered, NOT A QUARTZ OF A LOAF (as was evidently used). Ever since the time of Pope Sixtus V in 1588, some have been playing tricks on the size of loaves and other things. Next time IN PERSON, I'll pay you with a quarter of a banknote that I'll cut before your eyes. I invite everyone to observe the new trend among some pizza makers of cutting a quarter of the original loaf to make pizza. Well done, congratulations from Zelig!

29/04/2026: I enter the pizzeria with my Maltese dogs, who, upon seeing my friends, who had already arrived, let out a few friendly barks to say hello... 30 seconds, no more. I sit down and a waiter resembling a tattooed ogre appears and begins a sort of lecture, hoping the dogs stop barking because the children are already crying, that we hadn't warned them about the dogs, and that anyone with allergies would be in trouble. He puts the cute teddy bear back in his place with a few well-placed remarks, and hands us over to a younger but above all kind colleague. We order three half-meter pizzas, all good quality in terms of dough and ingredients, but very burnt and quite expensive when it comes to the bill. It's a shame how one person's arrogance and presumption can lower the quality of a place and, yes, create a kind of allergy.

03/05/2026: We grab a quick bite wherever there's a table and go! Excellent pizzas, pasta dishes, and vegetables always available. Every time I pass through Senigallia, I always stop by.

15/04/2026: This is Senigallia's historic pizzeria, and probably the most famous. I remember my grandfather taking me there over 20 years ago, when I was still a kid. They only make pizza by the slice here, and in my opinion, it's among the best in the city. It's slightly greasy, but I'd call it a "good" greasy spot: just enough to make the pizza much more flavorful without making it greasy. The only small "problem" (a "very" in quotation marks) is that it's often crowded, given the popularity of this pizzeria. You often have to wait in line for 10 minutes. The variety of pizzas is good, both red and white, although the selection can be limited during busy periods. In short, it's the ideal place for a snack or a delicious afternoon snack, and I recommend it. The deliciousness of the pizza makes the wait worthwhile.

07/05/2026: Excellent in everything as always!!!!

14/04/2026: Everything was perfect! Delicious dishes, served quickly! Very kind and welcoming staff!

10/05/2026: Excellent pizza, excellent and fast service

03/05/2026: Found by chance. The small, beautifully kept outdoor dining area is complemented by enormous ceremonial rooms. The menu is varied, but predominantly seafood, with dishes prepared to order. Truly delicious, and the quality is excellent. The desserts are traditional, homemade by Grandma, and the tiramisu is beautifully presented!

28/04/2026: It had been a long time since we were there... I found the place very welcoming, and the summer season was a dream!!!

02/03/2026: They asked us to leave because of lunch time while there was a lot of tables were free