I migliori ristoranti di cucina pizza e pasta in Ancona

10/12/2025: Top quality, friendly and helpful staff. I recommend it.

20/09/2025: Excellent pizza with a wide choice of different flavours and a good price/quality ratio

02/02/2026: Good gluten-free pizza, fast service, but a little noisy due to the large size.

01/02/2026: Eating pizza is always a great experience here, but it's a shame the atmosphere is very noisy, which makes me avoid going there more often.

12/12/2025: The best pizzeria in Numana and the Conero area. Pizza with a light, long-rising dough. A wide variety of flavors to satisfy even the most demanding palates. Kudos to Doru, Monica, Patrick, Ioana, and the entire staff for the excellent service. A must-visit for anyone looking for excellent pizza while exploring the beauty of the Conero area. We'll definitely be back.

20/09/2025: Delicious pizza, great service. Thank you, Patrick! 🙂❤️

25/01/2026: Very nice restaurant, friendly staff, and very good pizza. It's a shame that I ordered the steak rare, but it arrived overcooked and a bit tough... The prices are good.

24/01/2026: A guarantee for years! And I especially want to compliment the table service... highlighting the impeccable kindness of some of the waiters! ☺️

11/01/2026: Excellent pizzeria. The best in the area. The takeaway is exceptional.

03/01/2026: Very light pizza Variety of very interesting flavors, like pumpkin and pancetta, all with excellent ingredients.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

28/12/2025: Delicious Christmas lunch, friendly and attentive staff, we felt right at home. Excellent food, spectacular tortellini in broth.

03/12/2025: The carbonara and tiramisu were really delicious. Excellent service.

23/12/2025: Excellent stockfish accompanied by equally excellent stockfish paccheri. Impeccable service, excellent value for money. Worth a visit.

20/12/2025: Lunch with colleagues Excellent chitarra pasta and superb gnocchi!

10/12/2025: Nice, friendly place with feels like home atmosphere

10/12/2025: Excellent value for money 😊 qualified and friendly staff 👍

15/01/2026: The wait was long because it was a Saturday night and there were so many people there. The pizza was excellent and the staff was very friendly, just how I like it! I hope to return soon.

10/01/2026: AIC-certified restaurant: an entire menu is available gluten-free. Welcoming and not overly elegant atmosphere (not a bad thing). Excellent quality ingredients and reasonable prices. Friendly and helpful staff. I tried the gluten-free pappardelle with wild boar and they were delicious (if I'm not mistaken, they make them themselves).

06/11/2025: Excellent fresh fish dishes. Everyone is very friendly. The lunch menu from Monday to Friday is really affordable.

06/10/2025: We ordered the pan for two, and I'd say it's good. The hostess is very kind and helpful. I recommend it.

07/01/2026: The sandwiches are good but too big... The service is good. It's a bit crowded in the evening.

18/12/2025: Great place, nice atmosphere and excellent food....we also had an aperitif and they brought us a nice tray with a lot of food.

02/01/2026: Very good food, shame I ordered a marinara (without knowing that here in Ancona they used chilli oil in the Marinara pizza) 🥲 apart from this particular... cheap price good food

12/12/2025: Restaurant located on a side street off Viale della Vittoria in Ancona. Parking is available in nearby streets, and free parking is available in blue lines after 8:00 PM. The restaurant isn't very large, but it's welcoming and well-decorated; reservations are recommended. The menu offers a wide selection of pizzas, in addition to classic fried dishes; vegetarian dishes, meat dishes, burgers, and some very tempting ethnic options are also available. Large, thin-crust pizzas, excellent in their dough, cooking, and combinations; probably the best of their kind in the city. Very good fried foods, and truly exceptional desserts. Quick and very friendly service. Excellent value for money, highly recommended.