I migliori ristoranti di cucina pizza e pasta in Ancona

08/03/2026: Takeout has become our weekly staple! We try a different flavor every time and are always surprised: every pairing is unique and carefully crafted. High-quality products, delicious pizzas, and a light, easy-to-digest dough. Highly recommended!

11/01/2026: Excellent pizzeria. The best in the area. The takeaway is exceptional.

14/02/2026: here with richy he is having fun

19/09/2025: If you find yourself in Porto Recanati, go to Amarantos for lunch or dinner, you won't be disappointed... and the dessert too.

15/02/2026: 150 euros for 2 people, and the portions were small, never again

31/01/2026: Unusual restaurant, in a small village that offers both pizza and Korean cuisine, well-made dishes, compared to other super-themed and commercial places here you feel in a familiar environment, as if you were eating in a real restaurant in Korea, the dishes are varied and good, absolutely recommended (at least for the Korean food, we didn't try the pizza)

10/03/2026: A welcoming tavern with culinary delights to try. The owner is...

28/02/2026: Decent penne all'arrabbiata Very good service Nice but very chaotic atmosphere

22/02/2026: Welcoming restaurant, friendly staff, good platter, delicious grilled meat. I'll be back soon. I highly recommend it.

20/02/2026: I always go when I want good meat

13/01/2026: Pizza by the slice, but also excellent deli food. Delicious first courses and a varied weekly selection.

29/12/2025: Food just like Nonna used to make! ❤️ The quality and taste of everything is always SUPERB!!! 🤌🏼

28/02/2026: I can't even give the service one star for having two starters. One dish arrived after 1 hour and 25 minutes, the other after 1 hour and 40 minutes! The place is too big with terrible acoustics. There's no coat rack... absurd. They also have outdoor seating... but in my opinion the kitchen couldn't handle it and it was chaos.

04/02/2026: Good! Fresh fish and excellent pizza! Attentive, helpful, and very friendly service. Fair bill.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

03/03/2026: Excellent place; exquisite food... the lady who serves and takes orders is very friendly... kudos to the very talented chef 👏 reasonable prices; we'll definitely be back.

28/12/2025: Delicious Christmas lunch, friendly and attentive staff, we felt right at home. Excellent food, spectacular tortellini in broth.

04/03/2026: We practically come every day, lunch and dinner, everything is delicious, then the penne alla vodka are sublime, impeccable service and Jenny and Michele, the owners are wonderful people, I recommend it to everyone

04/11/2025: One of the best pizzeria in italy

04/08/2025: We stopped in for a quick dinner. The place is nice, clean, and welcoming, with a large counter for takeout, a small dining area with tables for lingering, and plenty of parking. We each had a pinsa, which was very crispy and light. The service was quick and helpful. The price was average.

07/05/2025: Definitely the best restaurant on the street. The young man who served us was kind, attentive, punctual, and knowledgeable (unlike other nearby establishments). The pinsas and pasta dishes were good. Not a huge selection of vegetarian options. Comfortable and welcoming.

28/10/2025: Good pizza, friendly and helpful staff

17/09/2025: A great seaside restaurant, with fresh, perfectly cooked fish and excellent service. Recommended.

05/07/2025: Pizza al taglio of the highest quality. We went looking for a snack and we found a show. Really delicious.

28/02/2026: Good pizza, very hot place, prices in line

23/02/2026: I went to this place for a birthday party. The atmosphere is pleasant and welcoming, but unfortunately the service left much to be desired. We spent a whole hour waiting for our orders, and in the meantime, no one asked us if we wanted a drink. The staff had difficulty taking orders for the group. I understand the need for different group management, but I expected at least advance notice that the fried foods would be brought in portions to share, but instead we found ourselves with portions to share for diners who were quite far apart. When we pointed this out to the staff, the response was "it's normal." Confusion over drinks, which were either extra or not at all, orders coming out late... Overall, while the place is pleasant, the average food and decidedly chaotic service made for an unpleasant evening. The desserts, however, were good. All in all, though, I wouldn't return.