I migliori ristoranti di cucina pizza e pasta in Ancona

31/03/2026: A fried scampi was black inside. You could even see it from the outside before frying it... Everything else was good. Attentive service, nice atmosphere.

31/03/2026: Best fisherman's risotto ever!!!

10/04/2026: A regular stop every Friday for work... TOP pizza and friendly and helpful staff. I recommend everyone to try this pizzeria!!

21/03/2026: excellent pizza and lots of courtesy

20/03/2026: The place itself is nothing special. I ordered a platter and then tagliolini with scampi. The portions were generous and very good. Recommended.

05/03/2026: I went to dinner on Tuesday with a friend, and we had spaghetti with clams. It was delicious. Plenty, tasty, and the clams were spotless, not a grain of sand in them.

30/03/2026: Excellent food. The location was very dated until recently, but has now been renovated. A good restaurant that's not too expensive, recommended for a birthday dinner.

11/03/2026: Excellent food and service. The atmosphere is nice, but a little cramped. I'd happily return, though.

03/05/2026: We grab a quick bite wherever there's room and go! Excellent pizzas, pasta dishes, and vegetables always available. Every time I pass through Senigallia, I always stop by.

15/04/2026: This is Senigallia's historic pizzeria, and probably the most famous. I remember my grandfather taking me there over 20 years ago, when I was still a kid. They only make pizza by the slice here, and in my opinion, it's among the best in the city. It's slightly greasy, but I'd call it a "good" greasy spot: just enough to make the pizza much more flavorful without making it greasy. The only small "problem" (a "very" in quotation marks) is that it's often crowded, given the popularity of this pizzeria. You often have to wait in line for 10 minutes. The variety of pizzas is good, both red and white, although the selection can be limited during busy periods. In short, it's the ideal place for a snack or a delicious afternoon snack, and I recommend it. The deliciousness of the pizza makes the wait worthwhile.

08/04/2026: Excellent atmosphere and welcoming staff. The ingredients are good. The pizzas, despite their local twist, were both tasty and enjoyable. Reasonable prices, I recommend it.

22/03/2026: Great restaurant in Castelfidardo, many types of pizzas and also calzones.

10/05/2026: Excellent pizza by the slice and takeaway in Jesi

07/12/2025: Very good pizza, very kind staff

28/04/2026: I ordered the pizza with mortadella and burrata, which was incredibly salty, and I'm a fan of salt, so that's saying something. However, we called the pizzeria and they offered to refund me. Then, assuming we order from the website, and each optional addition costs €2, I made two additions (the final pizza cost €12.50), and the pizza had a truly embarrassing amount of these ingredients, considering how little they were. It's a shame because they're the only pizzeria in Torrette, and the crust itself isn't bad.

25/03/2026: Panuozzo?? Very good!!!! Well done guys!

07/05/2026: Excellent in everything as always!!!!

14/04/2026: Everything was perfect! Delicious dishes, served quickly! Very kind and welcoming staff!

11/05/2026: A fantastic mini-vacation in a place full of memories. Super good food, pampered in a comfortable environment Excellent prices, very kind staff Thank you for your care, we felt at home again❣️

10/05/2026: Fantastic experience at Picchio Beach! We had lunch here to celebrate our anniversary and everything was perfect. Impeccable service, excellent value, and high-quality dishes. The added bonus was definitely the table with a direct view of the beach: a magical atmosphere that made everything even more special. It's truly worth it, we'll definitely be back! P.S.: The artisanal semifreddos and granitas are top notch 🔝

10/05/2026: Excellent pizza, excellent and fast service

03/05/2026: Found by chance. The small, beautifully kept outdoor dining area is complemented by enormous ceremonial rooms. The menu is varied, but predominantly seafood, with dishes prepared to order. Truly delicious, and the quality is excellent. The desserts are traditional, homemade by Grandma, and the tiramisu is beautifully presented!

12/03/2026: We've frequented this restaurant on several occasions. A colleague and I were busy with construction work nearby and stopped in for lunch several times. We're both from Puglia, and to our surprise, on one of these occasions, we discovered that the family who runs the restaurant is originally from Trani. We've always had a great time every time we've stopped for lunch. We're business travelers... but here, even if only for an hour, we felt at home again, eating those simple, authentic dishes just like our grandmothers and mothers used to make. Thank you for bringing us home, even if only for an hour!

03/03/2026: Excellent place; exquisite food... the lady who serves and takes orders is very friendly... kudos to the very talented chef 👏 reasonable prices; we'll definitely be back.

14/05/2026: Very good pizza made with unrefined flours (a rarity and a very pleasant surprise) and excellent beer. Personally, I prefer the slightly thicker pizza, like the one they make by the slice, but it's still good and light. The prices are a bit high, but unfortunately we're in Numana: right on the Conero Riviera.

10/05/2026: Delicious pizza, light and crispy dough, friendly, welcoming, kind staff, excellent at describing the menu and making recommendations.

21/04/2026: This pizzeria was near our accommodation during our trip to Ancona. It was practically right on our doorstep. It's unassuming, but worth a visit. We went there every day of our trip. Friendly service. You can try many different types of pizza, which we did. Lots of local customers, and they know what's good. We highly recommend it.

10/11/2025: Simple cafe serving great fresh pizzas at very reasonable prices, plus they had beer and wine! Friendly atmosphere and a great music soundtrack.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.