I migliori ristoranti di cucina pizza e pastanella città Fabriano della Ancona

17/08/2025: As a Neapolitan, accustomed to eating pizza both in Naples and many other places (even outside Italy), I'd never received a pizza that was biscuit-shaped, hard, and dry. The delivery arrived more than half an hour late, the pizzas were almost cold, and the only reason we accepted them was out of politeness toward the delivery man, who seemed embarrassed and displeased. Over the phone, they kept repeating the classic phrase, "The delivery man just left"... too bad it was clearly false. Furthermore, one of the pizzas with mortadella had a bad smell, as if it wasn't fresh, which was unacceptable. A truly terrible experience: I absolutely do not recommend it and will definitely never call this pizzeria again. ⸻