I migliori ristoranti di cucina pizza e pasta in Ancona

13/04/2026: We had a great time. The attention and hospitality make the difference. The food is excellent. Gluten-free and celiac options are also available. We will definitely be back. Thank you.

06/04/2026: We usually get pizzas, but recently I tried the meat takeaway, and I have to say I found the quality to be excellent.

26/03/2026: A good pizzeria located at the edge of the city center. The interior is welcoming but slightly dark. It can get a bit chaotic at times: the large number of seats means the loud chatter can be a nuisance. The pizza is good, with light dough and just the right variety. A good place for a simple dinner.

08/03/2026: Exceptional pizza and pasta dishes, extremely friendly staff, simple yet welcoming atmosphere. Recommended!

03/01/2026: We had dinner on December 31, 2025, at this restaurant on the Mameli seafront. It's a beautiful place, simply furnished but functional. The staff is helpful and the table service is quick. The menu is good, including scampi risotto and Livorno-style prawns! The price is absolutely fair.

28/04/2026: Two dinner sittings on weekends. Pizzas with imaginative and varied toppings, but very heavy, very thick, and with a very wide crust. Good desserts. Friendly service, slightly pricey.

13/04/2026: Very nice place and good pizza. The classic and special fries are also really excellent. The service is fast and the staff is dynamic, attentive, and friendly. Parking is a bit of a problem, being downtown.

11/04/2026: Pizza takeout with home delivery. Delicious and on time.

29/03/2026: We went there for their sandwiches...and I have to say, they're really good...they also do pizza. The place is small and quiet, and the service is excellent. We'll definitely be back.

14/04/2026: Very friendly, excellent pizza, welcoming place.

02/04/2026: A truly positive experience! I ate at Mezzometro Senigallia and was truly satisfied. I ordered the "Coro delle noci bianche" (fior di latte mozzarella, walnut cream, walnuts, sausage, and blue lake wine) and it was spectacular: the freshest, highest-quality ingredients. The dough was perfect, soft on top and crispy on the bottom, and the pizza was also generously garnished with toppings. It was so good I ate almost the whole thing 😄 TOP! The staff was incredibly kind and friendly: they often stopped by to check if everything was okay, making you feel truly at ease. They seated us right away without a wait. The atmosphere is elegant, comfortable, and quiet, with pleasant music (just a little warm, but nothing serious). The service was very fast: we received our food in less than 10 minutes. The price was around €54 for three people, so average and absolutely fair for the quality offered. I would go back without a second thought and would highly recommend it to anyone who wants to eat delicious pizza in an elegant place!

26/04/2026: The pizza is AMAZING! Thin and crispy. Quality ingredients.

14/03/2026: Everything was excellent, fast and precise service, very fair price. Congratulations

19/03/2026: Meat and fish restaurant with pizzeria, excellent value, quality ingredients, friendly staff, and live music on Fridays. The dining room is large and separated from the music. A lovely place, we'll be back. Oh, and outdoor seating in the summer!

08/03/2026: Average pizza, very noisy and chaotic atmosphere, "in the next room they were doing karaoke", reasonable prices.

29/04/2026: I ate at this place just today... I chose the pizza and it was excellent, I found the staff knowledgeable, attentive, fast and above all kind and friendly. My rating is 10... I really had a great time... these days it's not easy to find places like this! You can feel the desire to do well, to grow, thanks also to a staff made up of many young people. I was served by a very good girl and I had a very, very good time. Congratulations to all the staff!!

03/04/2026: First time, on the recommendation of a friend. Now for dinner. Homemade cuisine, informal and welcoming atmosphere. The staff are kind and very knowledgeable. Handmade pappardelle with white wild boar ragù. I didn't have time to take a photo, but after I'd "polished" them, I decided to write a review. ❣️ Seasonal vegetables from their garden, mixed, cooked in different ways—grilled, au gratin, marinated, etc. And to finish, the dessert, their own pistachio semifreddo, delicious. I asked for the recipe for carrots with ginger and the response was: "I give recipes to everyone, but then they don't make them at home, so my recipe came back here and you find them as good as the first time!" Exceptional! What can I say... absolutely worth trying. ❣️

15/03/2026: Delicious food and very kind staff. Seonsaengnim joh-ayo, Gamsahabnida 🙇‍♂️

15/02/2026: 150 euros for 2 people, and the portions were small, never again

19/09/2025: If you find yourself in Porto Recanati, go to Amarantos for lunch or dinner, you won't be disappointed... and the dessert too.

19/04/2026: Negative experience... absurd price... attests between a first and second course quite good.

12/04/2026: Excellent food, from appetizer to dessert, high-quality cuisine, super service, with detailed explanations of each dish, highly recommended!

28/04/2026: I've been going there for years, and we've always had a great time, in every way.

14/04/2026: Good pizza, overall everything was decent

08/03/2026: Takeout has become our weekly staple! We try a different flavor every time and are always surprised: every pairing is unique and carefully crafted. High-quality products, delicious pizzas, and a light, easy-to-digest dough. Highly recommended!

11/01/2026: Excellent pizzeria. The best in the area. The takeaway is exceptional.

28/04/2026: I can't make comparisons with the old management, but I can speak about my lunch experience with the new one. The place is beautiful, the atmosphere is intimate, and the surrounding plaza is lovely and quiet. The cuisine strikes a balance between quality and abundance, but not necessarily both: the amatriciana was plentiful and decent, the fried chicken with chips and cremini sauce was excellent, but the portions were more moderate (but adequate). The only downside is the slow service in a practically empty room. In short, Orietta used to be a place where people from out of the region came to eat; today, there are plenty of other options of the same quality and with a similar experience. I hope to update my review in the future and that the new owners will grow with their experience.

18/04/2026: Nice atmosphere with very friendly people. Good, well-prepared food. Excellent value for money. Must try.