I migliori ristoranti di cucina pizza e pasta in Milano

04/04/2026: Excellent pizza, thin and with a crispy crust.

23/03/2026: Delicious food in a relaxed atmosphere. Good wine and selection of home made fresh pizza.

15/05/2026: Very good lasagna, very good location, fairly quick service, and very friendly waiters.

28/04/2026: The food was disappointing and had nothing to do with authentic Italian cuisine—only the names of the dishes were Italian, while the preparation felt more oriental. The prices were very high and absolutely not justified by what was served, especially considering the poor quality. However, the worst part was the hospitality and the staff. They were quite rude, and the waiters behaved as if they were the owners. Basic courtesy like "welcome," "thank you," or "enjoy your meal" was completely missing. Overall, a very negative experience. ------ The food was disappointing and had nothing to do with authentic Italian cuisine—only the names of the dishes were Italian, while the preparation felt more oriental. The prices were very high and completely unjustified for what was served, especially considering the poor quality. The worst part, however, was the welcome and the staff: very rude, with waiters acting as if they were the owners. Basic courtesy, like "welcome," "thank you," or "enjoy your meal," was completely lacking. In short, a very negative experience.

07/08/2026: It's unthinkable to deliver a pizza like that. Yet another reheated pizza, or even a pizza you can imagine. A mistake can be tolerated once, but when it happens multiple times, it's no longer acceptable.

07/08/2026: Tonight I ordered home delivery, and once again, the pizza smelled like it wasn't freshly made, but reheated. You only had to look at the plastic-wrapped mozzarella to understand the condition of the pizza. I'm done with this pizzeria! It's a shame because years ago, the quality was excellent.

08/07/2026: I went in to take away a piece of focaccia and a brioche. The focaccia was hard even under the knife of the guy who was cutting it. I asked if it was fresh, but got no answer. Thinking in good faith it was just a hunch, I continued with my purchase, regretting it. The brioche looked like one of those frozen ones you can find in any bar. He had to take the €2 change from a separate drawer far from the cash register, a sign that they hadn't even prepared the register for customers. And yet you're right in front of the Abbiategrasso subway. Every morning and afternoon, hundreds of people pass through every minute. If there was a decent place, it would be full even in the evening.

06/06/2026: Crazy expensive for Milan and its not even close to the center