Pizzeria Mundial In Milano

Very affordable prices. The focaccia alla genovese is excellent, especially freshly baked (two pieces cost only €1.50); ​​the lemon granita is delicious (a full glass is €1.50).

One of the best restaurants I've ever tried, I've been going there for more than 7 years and the quality has never been better.

Food is delicious and the prices are great.

Everything is great, for its price it's the best pizzeria in Italy.

Pizzeria Mundial is the neighborhood Michelin-starred restaurant, the heart of Piazza Bottini, a breath of relief for those like me who are tired of having to scramble to find a place that will simply sell you a slice of pizza and a Coke without trying to sell you an experience. Pizzeria Mundial is the true experience. It arrives in a difficult neighborhood in a way that the State hasn't. Going against the grain, selfless, halfway between a humanitarian mission and fast food, it does what every pizzeria should do: pizza. And it makes it good, unpretentious, without ingredients with exotic names to show off to justify exorbitant prices. They write them big and tall, not to brag but so everyone can read them, and they're low, and what you eat is finally worth more than what you spend: €3 for a nice slice of pizza from the many to choose from and €1.50 for a can. Thank you Pizzeria Mundial, you're not the pizzeria we deserve, but the one we needed.

I only ordered an ice cream, but it was delicious and inexpensive. The owner is very friendly! Excellent service and the pizzas look great, I'll be back!

Delicious pizza by the slice with the freshest, finest ingredients, and at a truly fair and affordable price. A rare gem in Milan for quality and professionalism!

First time I come. The pizza is delicious, everyone is very kind. I didn't like the way one of the staff served me almost as if he was annoyed in doing so, telling me that for 2 marinaras there was water included, and at the end, taking 1 marinara and a margherita, he told me that since the marinara doesn't have mozzarella I couldn't have the free water, what techniques (if I had known, I would have taken 2 margheritas).

So cheap and delicious totally reccommend

The last time I was there was 24 years ago. I came back today because I was in Milan and was happy to see it still open. I think it's expanded since then, with a bar area and lots of other pizzas and fried foods of all kinds. They also make the typical Tuscan cecina. The pizza has remained the same: very special, thick, soft, and with lots of mozzarella.