I migliori ristoranti di cucina pizza e pasta in Roma
2606 ristoranti in GastroRanking
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Panico Ristorante
Roma
15/07/2024: The service is very bad, you have to wait a long time for everything, the waitress has no full teeth, which makes the food disgusting, and she's not very nice. After asking if the drinks were good, we replied that they were definitely too strong and we asked for light ones. At the end we heard "Arrivederci"
Nessuna |
Rimpinzami
Roma
19/01/2024: Abbiamo scelto questo locale all'ultimo minuto.
Sono stati veloci e le pinze molto buone .
Ognuno può scegliere il tipo di antipasto tra patatine fritte , supplì o arrosticini, e poi una pinza ciascuno.
Se finite la prima pinza potrete ordinare un'altra.
Incluso nel prezzo anche la birra o la pepsi o l'acqua. A 17€ ottimo!
08/11/2023: Tutto molto bello m per una serata con gli amici, cibo bono, le pinse sono squisite e il menù è vario, quindi daje da riprovare assolutamente
Poi Ronny top player
Nessuna |
Ex-osteria Quarantuno
Roma
21/12/2023: Beautiful environment 2 steps from Testaccio, very scenic dishes and excellent wines. The fettuccine with saffron, courgette flowers and mushrooms are noteworthy. We will definitely be back
05/11/2023: If you don't laugh at it you'll cry! It all started wrong with Google's incorrect directions, which at least try to make you understand that it's time to change your mind, leading you completely astray. Despite this, by calling the restaurant you manage to arrive at the appointed time (table booked) and after 15 minutes of waiting (it's raining outside) to be seated. Orders start immediately for 5 mains for 5 diners, one each and more precisely 3 first courses and 2 second courses. 15 minutes pass, then 30, then 1 hour, then 1 hour and a half, then 1 hour 50 minutes, 2 first courses arrive 2 minutes after the third first course 15 minutes after the 2 meat dishes. First courses of the Roman tradition, unfortunately overcooked and very salty pasta. The meat requested with medium rare was undercooked. I'm very sorry because I have guests from outside and I don't know how to apologize. Our dinner ends here we go to pay the bill (total madness €€€€€) I ask to divide it into 2 I am told yes but then before I look up the girl puts everything on a single card. Total disaster! Amateurs in turmoil.
Maionchi would say :"IT'S NO!"❌
BEWARE PEOPLE. Catering is a serious business and asking an arm and a leg for mediocre dishes even makes you feel robbed. I hope you consider the criticisms of this one of mine and other similar reviews that unfortunately I have read in order to improve as soon as possible but it takes a lot of effort and dedication.