I migliori ristoranti di cucina pizza e pasta in Latina

09/12/2025: The pizza and tiella were not bad, but the price was out of proportion for the quantity, and this last time they sold us a reheated tiella left over.

02/12/2025: We were there on Sunday for the Christmas lights, and after some online research, I decided to go to "Pizzeria del Porto" to try the Tiella. What can I say? It was a perfect choice! My wife and I tried two tiellas: "escarole and cod" and "calamari," both simply fantastic, each better than the last. Our kids had pizzas: "Margherita" and "potatoes and sausage," both delicious as well. A little gem overlooking the Gaeta harbor. Kudos to the entire staff.

08/11/2025: The pizza is delicious. The place is rustic but pleasant.

11/10/2025: During a weekend motorcycle trip, we stopped in "on the fly," inspired by the many people there. The inspiration was fortunate: a wonderful crispy pizza accompanied by fried potatoes and perfect supplì.... Memorized among the local favorites...💪🏻

23/01/2026: It's a story of taste and passion! Congratulations!!!

22/12/2025: The pizza is a spectacle, 5 stars are not enough, I give 10 stars

26/12/2025: And what can I say about this lovely restaurant... absolutely beautiful! Refined, excellent service, delicious food, more than fair prices, 5-star cleanliness, and special bathrooms! The owners make you feel at ease. Well, what can I say? Receiving maximum stars in every note is the best. Kisses from Sicily, PV, Syracuse 💋

26/12/2025: I'd say it's one of the best restaurants I've ever been to. We're a family of 10 who came here for dinner together. The service, cleanliness, hospitality, and above all, the food were SPECTACULAR!!! 5 STARS is the minimum.

07/03/2026: Excellent Pinsa, excellent ingredients, soft, crunchy, and tasty! Quality comes at a price. Delicious fried food.

04/02/2026: A very positive experience. I appreciated the courtesy and punctuality of the owners, the quality of the dough, and the choice of raw materials. It tastes of authentic Italy.

15/02/2026: Delicious pizza and friendly staff, highly recommended!

10/02/2026: First time here, great pizza! 🍕🍕

04/02/2026: We stumbled upon this pizzeria by chance and it was a pleasant discovery. We chose the tasting menu and thoroughly enjoyed it. Great care was taken in sourcing the finest ingredients, coupled with a strong dedication to their work. The tasting menu allowed us to try four different pizzas, all delicious. Well done!

05/01/2026: Great experience as always! The pizzas are fabulous, the staff is polite, helpful, and friendly! We'll definitely be seeing you again soon!

02/03/2026: Good, kind, helpful, and super fast. Oh, and the pizzas are also really good. The highest marks, however, go to the sales staff and those preparing the delicacies. Despite the long line, they satisfied everyone in a flash, never running out of pieces to hand out. Top.

26/11/2025: Pizzeria del Secolo in Formia offers an excellent dining experience, with tasty, well-prepared pizzas, a welcoming and refined atmosphere, and friendly, helpful staff. It's the ideal place to enjoy a tasty pizza with friends in a pleasant, family-friendly atmosphere.

08/02/2026: Nice restaurant with fast service. Recommended.

27/12/2025: A good value restaurant. The pizzas are decent, with good ingredients, but the cooking needs work. They range from burnt to almost raw, perhaps due to the high traffic on certain days, which can't be accommodated in a timely manner. Easy parking.

17/11/2025: Definitely a positive review. I ate well. I spent the right amount. Generous portions. The meat is delicious and well-cooked. There's no shortage of Roman cuisine. I highly recommend this place.

27/10/2025: We waited almost an hour for the waiter to bring water and take our order... the appetizer was meager (1 piece each). The meat was as good as you'll find anywhere else, especially since the price is reasonable for the food... I expected much better from the reviews I'd read!! It's definitely not a place I recommend.

03/02/2026: The best smell you can find in Manfredonia

03/11/2025: Out of necessity, I ate at several pizzerias during my visit to Manfredonia... but no pizza is like this one. Amazing dough. An exceptional product. The best pizza I've ever had.

29/12/2025: Food for discerning tastes and very delicious.

11/12/2025: A beautiful, renovated restaurant with delicious seafood dishes and a warm welcome and attentive service, always. If you want fresh, delicious, and well-prepared seafood, you can't go wrong with this restaurant.

05/10/2025: Delicious vegan restaurant. We especially loved the charcuterie board, the seitan ragù, and the basil cheesecake! Plus, the chocolate brownie with coconut ice cream was excellent—fantastic! 💚🌱

23/08/2025: Wonderful location 😍 excellent, top-quality food. Fast and friendly service, and thanks to Laura and Marcello, you're adorable!!!!

19/02/2026: The only pizzeria in the area where you can eat near some hotels. And after reading the reviews, I head there with confidence. Upon entering, it looks like it's going to be a good evening; I see a tap with good beers and two pizza chefs near the wood-fired oven. At 7:30 PM, the place is empty with only one table occupied, so I have no problem choosing a seat. I immediately order a medium beer, one of my favorites, and sit down. From my seat, I see the waitress preparing to make the beer without even briefly purging the tap. When she's finished, she takes the sponge used for the beer bar and carefully cleans the glass—not just the base, but the entire glass, right down to the rim, where you then put your lips to drink. She brings it to me as if nothing had happened. I point this out, and the usual excuses and half-truths begin: no, we only use the sponge for glasses, no, I didn't clean the rim, no, I just dried the base... However, to tell the truth, she offers to remake it. My mistake, I gave up in despair. I ordered the focaccia pizza with mozzarella and cherry tomatoes anyway, and asked for cooked ham. It was a traditional pizza, good dough, but it was a shame that the oven wasn't hot enough yet, as the pizza base was raw, unlike the well-cooked crust on top. Never mind, I got up to pay, but I pointed out that I hadn't had the beer. And here's the final surprise: obviously, in addition to having the beer on the bill, the pizza cost three euros more than the list price for three—I mean, three thin slices of cooked ham on top! What a shame, it could have been a great evening, and since I'm here for work for a week, I could have been a regular, but that's certainly not the case!

18/02/2026: Excellent pizza with quality ingredients. Very friendly staff. Best option in the area.

24/09/2025: Excellent pizza, friendly and helpful staff, and a charming setting amidst the historic streets of Fondi. Recommended 👍

04/09/2025: In the charming Jewish quarter of Fondi, La Giudea offers a culinary experience that goes far beyond simple pizza. The outdoor tables, set on the medieval basalt slabs under a portico framed by historic homes, create an intimate and charming atmosphere, perfect for a summer evening. We began with a selection of fried foods that to call excellent is an understatement: croquettes, supplì, zucchini flowers, and battered cod with pepper cream that will remain etched in your memory for its lightness, balance, and flavor. The pizza, soft and well-topped, recalls the Campania tradition without being overly thick, a carefully crafted dough that showcases every ingredient. The craft beer list is surprising, featuring quality Italian labels, and the wine selection, though smaller, is well-curated. Making the evening even more enjoyable was the company of Maurizio, the pizza chef and the soul of the place: passionate, welcoming, and always ready to share the story of his craft. His attention to the quality of the ingredients and the digestibility of the dough is evident in every dish. La Giudea isn't just a pizzeria: it's a journey through authentic flavors and local history, led by someone who truly loves what they do. Highly recommended.