Pizzeria Il Pachino In San felice circeo

8,5

Basado en 167 opiniones encontradas en 2 webs


tend

1
Di 107
in San felice circeo
1
Di 10
di cucina Pizza e Pasta in San felice circeo

I clienti commentano i loro piatti di...

pizza semplice pepe mozzarella antipasti patate

Gestione recensioni

Very good food. The ingredients used are excellent. The pizzas are well-topped and cooked to perfection thanks to the wood-fired oven with its top-notch equipment, which allows for rapid batches and even cooking of the pizzas without burning. The fried foods are equally excellent.
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01 Maggio 2026
10,0
Excellent pizza, delicious fried food! Whenever I'm craving pizza, I get it from this takeout pizzeria. You can also eat inside or outside. In summer, you need to book well in advance, especially on weekends. Prices are reasonable, I recommend trying it!
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29 Aprile 2026
10,0
Years pass, but Il Pachino remains a point of reference in Circeo for pizza.
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22 Aprile 2026
10,0
Easter Monday 2026. I confirm the previous reviews, improving the fried foods, which were decidedly less oily. A pass, we'll be back. September 2025. Given that we'd eaten there before, and if we returned, it means we weren't disappointed. That said, in short, we can say that the place is unpretentious, and parking is easy and free. The service is family-style. The fried foods are quite good, although a bit too oily. The pizza, similar to Roman pizza, is very good and overflows the plate. All in all, we recommend it, especially considering the very reasonable price.
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09 Aprile 2026
8,0
On Thursday, a friend and I ate an amazing pizza. The place was simple but cute, and the prices were definitely very reasonable. Highly recommended.
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14 Marzo 2026
10,0
The pizza is delicious. The place is rustic but pleasant.
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08 Novembre 2025
10,0

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29/03/2026: We took a couple of slices of take-away pizza, so inviting that as soon as we got to the car we couldn't resist and ate it straight away... really very good, even if 12 euros for four slices of pizza seems a bit excessive to me.
23/03/2026: Little introduction is needed... A place where it is necessary as a stop on the gastronomic pilgrimage😜

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