I migliori ristoranti di cucina pizza e pasta in Lazio

12/11/2025: All it needs is a sea view, and the rest is perfect! Pizza, music, Pasquale, Valeria, and co.

31/10/2025: For me, this is the real Neapolitan pizza. The staff in the dining room is very kind.

29/11/2025: Sensory, courteous, and kind. I recommend you come.

25/11/2025: The excellent service surpasses the quality of the food. Congratulations

29/10/2025: The pizza used to be good, but tonight we had to wait an hour for the pizza, it was undercooked and hard to digest! It may be a historic place, but we need to maintain the quality! But two pizza chefs? They're expensive, but the pizza would be better.

24/10/2025: A pizzeria 🔝 delicious pizza and fried food, welcoming and friendly staff, as understood in Rome, it is a must, they are number 1

11/11/2025: Everything was delicious. The chef's experience shines through in every dish, which becomes a celebration of flavors, colors, and tastes. We'll definitely be back.

12/06/2025: Una location in cui la bellezza si veste della professionalità nella cura del cliente rendendo unici quei momenti in cui i sensi si esaltano nella loro cucina in cui ll CEO Ne fa da perfettissima padrona

04/12/2025: This is our go-to pizzeria! We're regulars and always come back for the excellent quality and friendly service. There were four of us, and we ordered the full menus with pizza of your choice, which are an incredible deal and already include fried foods. The menu includes a delicious bruschetta to start, followed by a generous selection of fried foods. Each of us enjoyed 2 stuffed olives, 1 potato croquette, 1 supplì, and, of course, the ever-present French fries! Everything was cooked to perfection, light and crispy. The pizzas are the highlight: easy-to-digest dough, generous and fresh toppings. A complete and satisfying culinary experience. A well-deserved 5 stars for Pizzeria I Due Pini. A must-try!

14/11/2025: I walked in while they were eating, but the place was open, and there's practically no cell service outside. One waitress snapped at me, though another later apologized on her behalf. My pizza was quite good, with provola and speck, but I went with a group of Neapolitans, who unfortunately slammed the pizza, calling the focaccia a new 'Roman carasao'...

01/11/2025: Always top pizza, easy to digest and good even two days later

03/08/2025: The best pizza I've ever eaten. The staff are super friendly and helpful should you need them. This pizzeria is a must-visit! The value for money is also top-notch! You can't complain.

16/11/2025: Very small place The pizza feels like an elevator going up and down all night. I think they don't buy oil given the amount they use.

05/11/2025: the best pizzeria in the area, also very kind and polite, I thought I had paid too much for an order, but in the end they were friendly and explained the bill to me

18/10/2025: Terrible, half an hour queue at 1.30pm...when I asked they told me everyone was on break...never again will such terrible service be like this

18/09/2025: Not recommended. Unfortunately, while I was picking up my pizza at the counter, I witnessed a terrible scene where the pizza chef was yelling and insulting the girl at the counter.

11/11/2025: Nice place. Average prices. Very good fish. Recommended.

20/10/2025: A 5-star restaurant and pizzeria, excellent products cooked with skill at fair prices.

23/09/2025: Very good pizza and very friendly service. The lady who took the order was very warm and smiling, and very kind. We can wholeheartedly recommend it. Delicious, friendly, and at a good price 👍👍👍

02/09/2025: 3 normal supplì and 2 cacio e pepe supplì paid 12 euros...a bit too much I would say...let's start off well

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

12/06/2025: Ordered more than once, everything was really delicious......

22/05/2025: Pizzeria leader of the Tuscolano quadrant I ordered a round amatriciana pizza, truly spectacular, fresh and good ingredients that all stood out. The supplì alla tennent's was also excellent :) The rider was kind and professional, nothing to say Highly recommended

12/10/2025: Here you can find authentic Roman pizza, which is very different from Neapolitan pizza. So if you read "pizzeria," don't immediately make the connection with Neapolitan pizza. Good pizza, reasonable price, service could be a little more attentive and quicker, but that's definitely something that can be easily improved. The place is quiet. If you don't like crowds and throngs, it's perfect. I recommend it.

10/10/2025: Great pizza, good service and nice atmosphere in Rome!

09/11/2025: Our people are genuine and very kind. The Roman food was good, and we ate very tasty polenta.

20/09/2025: Nothing special. The first courses were salty and there was little engagement with the audience.

03/10/2025: Excellent pizza and fried foods too

01/10/2025: Hello, dear Fabrizio De Angelis, it's Francesca again, the one who bought the arancini. I'm writing to you here because you pointed out the review. I can show you the bin near the shop where I threw the arancini. I would have gladly had you exchange it, but then, after the lady said, "Oh, okay, it's cacio e pepe," she said the other one wasn't carbonara but nduja without even checking it. Obviously because she didn't like it. I understand it was closing time, but I also work in a restaurant business. I always make myself available to customers, especially if I make a mistake. Learn to accept criticism; from what I see in every negative review, people say it's "impossible." And it also happens that things can turn sour after sitting out on the counter all day in the heat. Especially if they're made of cheese! Best regards.