Bisteak In Roma

Excellent selection of meat, sourced from different parts of the world: we've been there twice and will return, the cooking has always been perfect!

A heartfelt place, run by true friends! I've been to Bisteak and you can immediately feel it's a family place. The welcome was incredibly warm; my friend made us feel at home from the first minute. Everything was well organized: fast service, well-kept tables, no waiting even when the place was full. The food was excellent and the atmosphere was just right, without being chaotic.

A restaurant with a varied menu, but specializing in meat. Everything is very good. The waiters are helpful and friendly. Good wine selection.

Spacious restaurant with a grill and open oven, where you can see and choose your meat. Excellent meat, but the vegetables are also amazing. Delicious focaccia and supplì, excellent wine. Super friendly and welcoming staff 👏🏼

After so many years...it's still valid! P.S. Change the knives! The prices are a bit too high!

Authentic place with excellent quality meat! Recommended for carnivores 😋💪

My partner and I went to Bisteak for a dinner that, more than just a simple outing, felt like a scene inside a dance studio painted by Edgar Degas: soft lighting, everyday movements, and that suspended atmosphere of a rehearsal room, where the dancers still move between imperfection and grace. The evening opened like a well-executed choreography: a simple but successful appetizer, followed by two convincing main courses. The Milanese cutlet was good, as was the tagliata, both solid and well-executed, like the main steps of a dance that holds the stage. Completing the scene were two side dishes: the focaccia with prosciutto and mozzarella, soft and harmonious, like a gesture repeated in the rehearsal room until it becomes natural, and the pan-fried chicory, along with the thinly sliced ​​French fries, both very good, small lateral movements but perfectly integrated into the choreography. The service, as often happens in rehearsal rooms, wasn't perfectly timed, but it was certainly human and pleasant: the waiters were friendly, pleasant, and helpful, with that attitude that puts you at ease even when the rhythm of the room isn't yet fully balanced. More than a flaw, it was a slight timing discrepancy in an otherwise welcoming dance. The dessert, the wild berry millefeuille, was the most poetic and slightly ironic moment of the choreography: it was drizzled with wild berry syrup, without actual pieces of fruit and without the expected layering, like a simplified finale compared to the imagined show. However, it was fresh, the cream was good, and so even the final gesture remained sweet, even if less theatrical. We spent around €40 per person without alcohol: an average amount for an evening that felt more like a ballet rehearsal than a fully finished performance. In short, we had a good time: a tender and slightly ironic painting by Degas, where the dance is there, you can feel it, even if some steps are still being settled in, and this is precisely what makes it curiously authentic.

I go there often and have always eaten well, but now the prices have gone up too much. For example, you can't sell a liter of bulk wine for 16 euros.

We've been coming here for many years for the excellent kebab roll (17€). We've been disappointed by the prices of other items: 16€ for a liter of white wine on tap, of average quality. 19€ for a hamburger 8€ for a small bowl of strawberries with two mini-scoops of ice cream, which, to be honest, is of mediocre quality.

We went last night with my family and everything was excellent... from the appetizers, to the meat, and all the side dishes and desserts we ordered. The hosts, Gianfranco and Veronica, were always present and courteous, as were all the waiters who served us! Highly recommended, we'll definitely be back.