I migliori ristoranti di cucina pizza e pasta in Lazio

05/11/2025: Poor quality food. Insipid spaghetti with clams, seafood risotto with a mussel on top, fried anchovies bigger than red mullet... even the desserts leave much to be desired. Definitely avoid!! The staff is very friendly and the location is very pleasant.

01/11/2025: Good food, feels genuine! Nice atmosphere, but a little slow service.

13/07/2025: It used to be better and now it doesn't take much to make 4 printed menus

21/06/2025: Good pizza good appetizer friendly service but too slow

02/10/2025: Four of us went there for lunch, we had mezze maniche alla matriciana, spaghetti cacio e pepe, orecchiette with saffron and asparagus, pork loin, salad, wine, water and coffee, €10 per person

01/09/2025: Congratulations on this simple and authentic place. The owners are very kind and available to let customers know via WhatsApp if a table becomes available before their appointment. Complete set menu with two starters, two main courses, two side dishes of your choice, water, wine, dessert, and coffee. €10 from Monday to Friday for lunch, Saturday and Sunday for lunch and dinner. Seeing is believing.

12/11/2025: The pasta was terrible — overly oily and completely flavorless, with a greasy, watery texture. My sister’s diavola pizza was just as disappointing; the salami had no taste and seemed old, like it had been sitting around for days. We were genuinely worried about food safety. Waiter saw I didn’t eat the pasta and didn’t say anything if sth was wrong or not. Anyways would not come back again.

11/11/2025: Restaurant located near the central station, excellent external impact, large and welcoming place, open continuously and that's no small thing!!! Excellent attentive service and friendly staff. Excellent meat as well as the other dishes. We booked with The Fork 20% discount but only on the food not on alcohol and drinks. Their Apulian taralli are unforgettable!!!!

23/09/2025: I recently traveled Rome and I tried their pizza they are so damn good.

12/09/2025: Long live Calabria from Antonino da Vibbo

08/06/2025: We ate magnificently delicious pasta stratospheric sandwiches I highly recommend

15/05/2025: Excellent and reasonably priced

28/08/2025: Pizza by the slice near the top square

17/08/2025: A good takeout pizzeria, but also has outdoor seating. The pizza is good, with many flavors available. If you're in a hurry, you'll have to settle for whatever's available at the time; otherwise, you can easily order. Prices are good for the center of Terracina.

04/10/2025: I called 1/2 hour early and found upon my arrival one of the best pan pizzas ever.

01/10/2025: Great! We arrived by boat and came to eat our first pizza in Italy. It was an experience to be repeated, a four-flavour pizza shovel, 800grs of pizza and a 750cc peroni, 13€ Bravo! Bravo! Bravo! We will be back

13/09/2025: Friendly staff. The space is very small. At the time I went, they had a limited selection of food.

11/09/2025: I've known it for years and the excellent flavors of every preparation, from pizza to chicken, from lasagna to fried foods, have remained unchanged, that is, excellent.

11/10/2025: Excellent place with a wide selection of dishes, especially meat.

28/09/2025: Truly too expensive, €80 per kilo for a steak that could be from anywhere in the world (and not Kobe) is way too much! Not to mention we're on Via di Pietralata. Madness!!

03/10/2025: Excellent pizza and fried foods too

01/10/2025: Hello, dear Fabrizio De Angelis, it's Francesca again, the one who bought the arancini. I'm writing to you here because you pointed out the review. I can show you the bin near the shop where I threw the arancini. I would have gladly had you exchange it, but then, after the lady said, "Oh, okay, it's cacio e pepe," she said the other one wasn't carbonara but nduja without even checking it. Obviously because she didn't like it. I understand it was closing time, but I also work in a restaurant business. I always make myself available to customers, especially if I make a mistake. Learn to accept criticism; from what I see in every negative review, people say it's "impossible." And it also happens that things can turn sour after sitting out on the counter all day in the heat. Especially if they're made of cheese! Best regards.

20/10/2025: Not very good food, no taste, little salt

01/09/2025: At the counter a very good and professional girl

29/10/2025: The pizza used to be good, but tonight we had to wait an hour for the pizza, it was undercooked and hard to digest! It may be a historic place, but we need to maintain the quality! But two pizza chefs? They're expensive, but the pizza would be better.

24/10/2025: A pizzeria 🔝 delicious pizza and fried food, welcoming and friendly staff, as understood in Rome, it is a must, they are number 1

22/10/2025: A classic, no-frills place where being is more important than appearance. You eat a lot, well, and cheaply, and the staff makes you feel right at home. A well-deserved 5 stars.

10/10/2025: Good food, family atmosphere, excellent value for money. Well done, keep it up!

06/08/2025: Spectacular pinsa, very kind and punctual service, very pleasant atmosphere on the terrace overlooking the main square. I don't know if this is what the name refers to, but it really is the best triad you could ask for from any restaurant: excellent food, excellent service, excellent atmosphere!

18/05/2025: Located in Montecelio right in the square. Very small but welcoming place. It offers only a pizza or pinsa menu with the possibility of taking a good variety of sandwiches. Very rich menu for the various types of pizzas with red, white or special bases. Possibility of also choosing calzones. Everything can be accompanied by an appetizer of fried foods with classic or more particular supplì. Each pizza flavor can also be taken in the pinsa version which is the characteristic of this place. Very easy-going, with a mise en place with paper plates and cups. Moderate and standard prices. Some pizza flavors are very good with well-matched ingredients. Excellent the peculiarity of putting scissors at the table and cutting the pizza more comfortably. The only flaw is the slightly slow service. Recommended