I migliori ristoranti di cucina pizza e pasta in Lazio

05/11/2025: Beautiful hotel, I highly recommend it. The service is excellent.

03/11/2025: Located in an uninteresting area, basic hotel and food. No German TV channels.

16/11/2025: Excellent pizza, excellent takeaway service. A sure thing.

16/11/2025: The staff is very friendly and welcoming. However, I wasn't entirely satisfied with the pizza, particularly due to the rubbery dough and the quality of the toppings. The quality/price ratio is excellent.

18/10/2025: An oasis in the desert, friendliness, quality, and services, all top notch.

01/09/2025: Excellent place, wonderful, a special compliment to the girl Marika who works there, very kind and helpful and looked after us until the end of the evening, compliments to all the staff❤️🤩👍🏻

25/10/2025: When you go to a pizzeria, you go for the quality of the product, but also for what we call hospitality and empathy. And I found both at this pizzeria. I can't eat dairy products due to an intolerance, and every time, they try to accommodate my every craving to get me to eat the pizza I want. They even made me supplì without mozzarella. Nothing to complain about. Top.

24/06/2025: Excellent pizza dough, perfect toppings, pleasant and tasty and suitable for those with digestive problems is a cloud! Sunny, polite, professional and very kind staff! We really recommend it!

08/11/2025: I'd never had pizza there, but it was a pleasant surprise. On a Saturday night, without a reservation, we entered a small but clean and charming place decorated in the style of a 1960s American diner. The pizza was constantly being baked: crispy yet light, well-topped, and flavorful. The supplì were also hot, well-breaded, and topped with an excellent, simple tomato sauce. The lady at the counter was very kind. We'll definitely be back!

26/10/2025: Superb pizza, a small but well-maintained place with character. The pizza is very good, light and easy to digest. The toppings are excellent and the value is great—it's hard to beat. I recommend the zucchini pizza, the pumpkin and sausage pizza, and the chicory-stuffed pizza.

08/12/2025: I read a lot of negative reviews... I don't understand... I went once for a spelt pizza to eat at home... I have to say it was delicious then I went back for dinner with my husband they recommended something off the menu I have to say I was very happy because finally something different I won't say what it was because I'll leave it to those who want to go to find out

08/12/2025: Excellent venue, helpful staff, knowledgeable in explaining the dishes and wines. The food and preparation excite curiosity and taste. We'll definitely be back.

02/12/2025: Delicious fried appetizer consisting of fried pizzottelle with cured meats, Ascoli olives, supplì bruschetta, zucchini blossoms, and cod. Flavorful Roman-style pizza. Quick service.

16/11/2025: Historic pizzeria in the Alberone neighborhood. The place is very '90s-inspired and, despite its character, could use some updating. We're seated on the veranda, which is adequately air-conditioned. We try: mixed pizzottelle (3/5, not fried), calzone with raw ham (3/5), and pizza boscaiola (4/5). Unfortunately, our request for bruschetta with tomato sauce is ignored. Lager draft beer lacks character. The bill is fair, the price is average. Service is quick, but parking is difficult in the area.

07/12/2025: Vegan options with potatoes or spicy eggplant are delicious. Welcoming place, easy parking, and fast service.

22/11/2025: I'm usually very careful when writing reviews: behind every business there are people, families, and work. I don't like to "bash" someone just because they had a bad day. But in this case, it's necessary to tell what happened. Saturday, November 21, 2025, 9:45 PM. I approach the entrance of the restaurant, without even going in. Inside, a girl with glasses is cleaning the floor. I see the pizza on the trays and simply ask, "Is it still open?" She looks up, snorts, and replies in a dismissive tone, "Yes, come, come." All this with an expression that makes you feel like you're doing someone a disservice just for asking. I didn't feel like being served by someone who clearly wasn't in the mood, so I said, "No, it's okay." And I left, specifying that I'd pay for the pizza; I certainly didn't want it for free. I got in my car and drove elsewhere: I spent €65 at another place where, lo and behold, the owner was at the cash register and served me with a smile. A small difference... that makes all the difference. Your business will continue to operate smoothly, and I'm honestly happy about that. But I'll never go back.

02/12/2025: We went there for a dinner. We loved the place - great Ambiance, friendly staff and delicious food. Our visit was totally worth it.

19/11/2025: The place is very nice and the service is very kind, it's a shame about the long wait for the pizza.

16/11/2025: If you're willing to wait an hour between your appetizer and main course, and then be served overcooked fettuccine and bitter lemon scallops, this is the place for you. Absolutely NOT RECOMMENDED!

28/09/2025: I waited an hour and a half for a disgusting pizza, I will never go back there again

15/12/2025: Good cacio e pepe and very fast service, perhaps the prices should be reviewed a little higher than average

12/12/2025: I was there on Sunday, it was a disappointment. It should close, it makes a better impression. One hundred and thirty euros for two starters, a first course, a second course and dessert. Never again.

13/12/2025: Excellent pizza, crunchy, well-seasoned, and easy to digest. The steaks and cuts are always flavorful and top-quality. The supplì and traditional Roman pasta dishes are also well-made. The only flaw, perhaps, are the paintings hanging on the walls. I'm kidding, of course. Fast service. Very friendly owner!

26/11/2025: They're wonderful! Great simple dishes! A trip to paradise!

16/10/2025: Top pizzeria! Highly recommended

25/09/2025: An exquisite meal, we ordered home delivery and it arrived in less than 20 minutes. Highly recommended. We will order here again if we return to Rome.

17/10/2025: My wife says you can only review a bar-restaurant after drinking and nibbling at the bar, but without eating at the restaurant. I, on the other hand, believe that a good start to a good day begins in the morning, and I give Trevisiol Cose buone dal forno five stars after simply having something to eat at the bar, sitting down. A decaf Zimill cappuccino, a large cup of barley coffee, and a dessert enough for two. All excellent. Total: nine euros and sixty cents. One of the bar-restaurant-takeout's strong points is its large, open-view oven. The staff is helpful and cheerful. The service is quick. I copied that next time we'll come for dinner.

09/10/2025: A few stars just for the kindness of the gentleman at the snack counter. The lasagna was inedible... salty and meatless... a pile of thin slices of "pasta." And then... a mini portion to go cost almost 8 euros... Work only with elderly people who obviously can't leave... Never again

13/11/2025: Il Chiosco in Cecchina offers pizza by the slice, reminiscent of ancient Roman tradition. The pizza is flavorful and well-topped. What sets it apart is its fragrance and lightness; with the first bite, you can taste that characteristic crunch. A standout is the Pizza con Patate (Pizza with Potatoes), prepared according to Roman tradition, with thinly sliced ​​potatoes that are particularly delicious and never dry out! All this is offered at an excellent quality-price ratio.

22/10/2025: Pizzeria by the slice, takeout only, with the option of phone orders, which are often impossible. Good value for money. The place is always busy, especially on weekends, and the management of reservation times needs improvement. Inside, the queue management with numbers needs updating, which is a shame. Parking on the public street is paid, but it's difficult to find a spot.