Very nice place and very good food, shame about the service, it's too slow as soon as we arrived they made us sit down and we stayed there without drinking, they showed up after 20 minutes to take the orders, with a child it's unthinkable to wait so long, we arrived at 9.20pm and left at 11pm and the restaurant wasn't even that full.. I'm sorry but I will never come again
Jessica Candelotti
.
04 Maggio 2026
8,0
Great food, beautiful location!
fabrizio paolino
.
16 Aprile 2026
10,0
The food was good, but the portions were a bit small.
Thibault Philippe
.
08 Aprile 2026
8,0
Excellent pizza and suppli....high-quality food, informal place, but the service is a bit too slow...
Francesco D'Agostino
.
03 Aprile 2026
8,0
We went on Saturday evening, March 7, 2026. We knew we'd have to wait, reading a previous review, and it was a Saturday. Obviously, this didn't negatively impact the experience; on the contrary, it did. Perhaps the fried foods were a bit heavy, and the buffalo mozzarella, which we ordered with prosciutto, wasn't exactly authentic buffalo mozzarella. That said, the prosciutto was very good. We enjoyed the pizza, and the mimosa we ordered at the end was also very good. The place was very small and cramped, but it didn't feel crowded like a betting shop. The prices were very fair. We'll definitely be back.
Francesco Moretti
.
08 Marzo 2026
8,0
Exceptional restaurant, they are Calabresi DOC with perfect Neapolitan pizza with the addition of the Nduia touch and real Calabrian soppressata. I often return with the addition of a truly rare digestive, they are our home stuff. P.S. a small discount is very much appreciated
Salvatore Pileggi
.
24 Febbraio 2026
10,0
The warmth of a home turned into a restaurant
Luis Sarmiento Andrade
.
06 Febbraio 2026
10,0
A divisive restaurant... some love it, some hate it. But if you choose the right dishes and avoid the weekend chaos, you'll have a great time. The atmosphere is simple and familiar. The calzone is very good. The wood-fired pizza is good, but it's still a Neapolitan pizza. With or without crust, it's still Neapolitan. If you like it, go for it... but if you like Roman pizza, avoid it... they're two different things. I can't stand people who want Roman pizza and then complain. The tonnarelli with artichokes and pecorino is excellent. Next time, I'll try the meat... it looks good. Follow my advice... think about it, folks.
alex ba
.
10 Gennaio 2026
10,0
Not recommended for a pizza party if you're more than ten people, not because of the space, but because they only have one oven and serve two pizzas at a time. Which is a shame because the food, service, ambiance, and prices are good.
You'll need to arrive at least half an hour early to find parking.
Andrea
.
18 Dicembre 2025
6,0
The place is a bit retro, but the pizza is good and the staff is friendly.
Massimo Del Sette
.
02 Dicembre 2025
8,0
TripAdvisor
Google