I migliori ristoranti di cucina pizza e pasta in Lazio

10/03/2026: The soft tofu stew is a work of art. The rabokki is also above average. The bathroom is clean, but I'm taking off one star because there's no toilet seat cover (many Italian bathrooms don't have toilet seat covers).

09/03/2026: This is truly 500 stars. I really wanted to eat Korean food, and coming to this place satisfied all my cravings. I don't eat pork in Korea, but coming here, I learned how delicious pork can be. I also ate doenjang at a Korean restaurant in Rome, and the doenjang here is the best. I don't know why it's only 4 stars, but Koreans, you should definitely try the doenjang sundubu jjigae and pork. It's delicious.

06/09/2025: Good pizza by the slice, pizza and drink less than ten euros (8€).

03/09/2025: The pizza is good and easy to digest, the service leaves much to be desired, you have to ask for napkins, they are not visible.

18/01/2026: The staff is attentive, friendly, and the girls are so good. You feel welcomed in a cheerful and friendly atmosphere. Briosh... excellent A bar I recommend!!!

06/11/2025: Ottima location, colazione buonissima, personale bella presenza, simpatico e affabile.

16/12/2025: Fantastic place, it's one of the nicest places in Tarquinia, and to top it off, the food is amazing, they've never made a mistake. I'm in Tarquinia and every time I need to go for kebab, pizza, nuggets, or fries, I don't even think twice and go straight to PIZZA POINT 🍕🍟🥙 P.S. I adore you Taniaaaa (a lady from the stadium ❤️😘)

26/09/2025: I love you, Amelka ❤️ 💙 Simple pizza and foccacia at reasonable prices, worth trying because they may not be too fancy, but they are delicious.

09/03/2026: Terrible!!! Worst place to eat in Rome, the pasta tastes like old cement, awful, I couldn't eat it after the first bite.

06/03/2026: Well it wasn’t as bad as what some people make it to be. Yes, it is in an extremely touristy area, almost right beside the train station within a whole district of 3/4 star hotels, so of course it is catered towards tourists, and of course most of the workers aren’t Italians, like those small trattorias you may find in the outskirts of cities. But that’s fine, because you’re in Rome, right beside the train station. The risotto alla Milanese was alright, it’s neither good nor bad. I can’t tell if they actually used saffron or food dye though. But the portion is huge. Carbonara also fine, not bad but not good either, it’s creamy, salty, kinda al dente but just lacks the fragrance from a nice carbonara made with rendered down guanciale. Braised oxtail was forgettable, it’s basically just oxtail simmered in tomato sauce. Sitting at the outdoor area was a bad choice cuz once in a while there were some scammers trying to sell us very expensive fake flowers. But if you wanna eat near your hotel for the night then it’s fine I guess.

14/02/2026: A great find. Very helpful and friendly staff, a well-kept atmosphere, and delicious pizza. All in all, good value for money. We'll be back.

07/02/2026: Thirty-seven euros for two beers, a tiny portion of fried food, and a Margherita pizza and potato pizza. The pizzas were tiny, and considering they're Roman-style pizzas, you could barely eat them. They were also undercooked, and the potatoes were almost raw. The person who charged us at the cashier gave us change and hesitated to give us a receipt, which he only printed because he saw we weren't leaving. Definitely avoid if you're in Pomezia.

12/03/2026: Dinner with friends, all ready to eat. Judging by the reels the restaurant recently posted (as a food influencer), the promise seemed good: appetizers galore, fresh pasta, and even grilled meat, and endless options. MISLEADING ADVERTISING. It's not an all-you-can-eat plan, but a set menu with drinks and desserts excluded (so a mix, but with only the worst of both!). The quantities (and even the size of the dishes) seen in the videos weren't consistent with what we received. The dishes looked like they were the size of coffee coasters. What exactly arrived was: (one by one from the entire list) - small triangle with a small piece of lard (I think) and balsamic vinegar. - slice of mortadella. - a small piece of parmesan and a tiny piece of brie. - A basket of fried food with a mozzarella stick, a mini supplì, a mini truffled mozzarella, and a cremino. - A mini fried crepe that arrived COLD. - A coffee saucer of buttered pasta (I think) (and since nothing had arrived for 20 minutes, we went to smoke a cigarette, so the pasta was obviously stuck to the table, rightfully so). - Another mini plate of gnocchi. - A ravioli. - 2 mini meatball-shaped sausages. - 2 thin, small slices of veal. - Then we asked for pizzas, but with difficulty as we were completely ignored by the staff, and for more fried food because we were still hungry... and then... there wasn't a grill restaurant because two sausage balls don't make a grill restaurant! So no endless appetizers filled with cured meats and cheeses and a plethora of other things that the video advertises. A forkful of the first course. Nonexistent second courses. The pizza was barely edible and remained difficult to digest. And we arrived at the pizza hungry. I'm sorry to say this, and I never write negative reviews, but yesterday we were incredulous. And with one wine, two Cokes, and four desserts, we came to €36 each, dissatisfied. I'm sorry I can't recommend this place, and I'm also sorry to say that the social media campaign is misleading advertising. All this from 9:00 PM to almost midnight, so the service was very slow and incomplete. ***** I'll add, given the restaurant's response, that we and the table next to us kept asking for more courses. So, at most, there was no communication between you, and I don't intend to make a scene to get attention. I repeat, one table received tons of appetizers and dishes that were completely different in size and quantity from ours (obviously). I also repeat, most of the dishes you show in the videos (especially the grilled meats) and the cold dishes didn't arrive. I don't understand all this defensiveness; maybe it was just a bad day, but the dinner went BADLY.

12/03/2026: We went to the restaurant on Wednesday, March 11, for an all-you-can-eat dinner, much touted on social media. The result was a dinner with meager portions (e.g., literally a ravioli served in a dessert dish) and portions that never arrived (which were included in the menu). After our umpteenth request, which was always ignored by the staff, we gave up and left. This didn't even begin to feel like an all-you-can-eat experience, neither the service nor the organization. Of the various fresh pasta dishes, only the fettuccine was good in my opinion; the other shapes were too thick. I wouldn't recommend the restaurant, especially if you're expecting the dishes you've seen in various Instagram videos.

14/03/2026: The place is very small with terrible acoustics; you can't talk unless you shout. Service is slow despite the place being empty. The food is average, nothing special.

02/03/2026: Pay attention to your bill!!! I've been to this restaurant twice, and both times I received an inflated bill for items I didn't order... A coincidence? I doubt it.

14/03/2026: Ideal for dropping in with a group of people (in our case, a school class) without a reservation. Huge amount of space, fast and good food.

13/03/2026: Bruschetta - a slice of oven-baked bread with diced tomatoes on top. It needed seasoning, but there was no rocket :-( The house wine was so-so.

18/02/2026: The staff accommodated my sons Gluten Free diet without any issues

05/11/2025: Beautiful hotel, I highly recommend it. The service is excellent.

11/03/2026: The food isn't good anymore. I won't be returning to this restaurant.

28/02/2026: Wide selection on the menu, with good meats and a good wine list. I didn't understand the baked potatoes being too salty; perhaps there was some parmesan on them. One observation: a place that claims to be a wine bar should have adequate staff to serve wine for €40-50 a bottle. The guy was completely embarrassed and insisted, in his defense, that he wasn't a sommelier.

14/12/2025: It would have become our favorite café, but it's a shame we had to wait 20 minutes for a gluten-free croissant, which they'd forgotten to put in the oven. When we asked them to leave it alone, the lady serving us said it would take a minute, so we confidently waited, then asked for it to be put in a takeout bag, as the high temperature made it unsafe to eat. The bitter surprise came when, upon taking it out, we realized it was completely raw; the only thing they'd done was defrost it in the microwave. As far as we're concerned, it's out of business!!

23/11/2025: Very nice atmosphere, the owners are wonderful people, very helpful and friendly! I highly recommend it! Excellent service!

17/10/2025: I discovered it by chance and the bread is of high quality, like the rest of the bakery. I recommend trying it.