I migliori ristoranti di cucina pizza e pasta in Lazio

01/09/2025: The pizza is good, but not always. On weekends, there's a long wait for takeout, which also happens in the dining room. Perhaps a little more organization would help. Overall, everything's good.

31/08/2025: The pizza is Roman-style, thin and crispy. Good and well-topped. Some of the combinations are a little too extravagant. The fried foods are excellent, crispy and delicious.

30/08/2025: I went to Rocesare two years ago in the winter and went back this year in August, and it was a real disappointment. There wasn't a single dish we liked. We had the seafood appetizer, which wasn't of any quality. We had gnocchi with mussels and pecorino, which was a real disappointment: the gnocchi were undercooked and oddly shaped, the sauce was made with tomatoes full of annoying skins, and the pecorino wasn't there. My daughter had a steak that took a very long time to arrive, and it was badly cut and cooked even worse. After tasting the dishes, we decided not to order anything else because everything was really bad.

20/08/2025: Wonderful experience! Spacious and clean, with ample parking. Super professional and friendly waiters, generous but above all delicious dishes. The spaghetti is truly homemade, as are the desserts. The spaghetti with clams is highly recommended. The price is absolutely in line with the offerings. We scanned the QR code on the bill, which is truly disappointing. The fundraising effort does you credit.

09/08/2025: My review refers to the delivery service, which was simply perfect. The pinsa arrived piping hot, and we loved them. The dough is very light and easy to digest, and the ingredients are good quality. The prices are fair (Margherita €8). This is our second order, and we'll definitely order from Infarinare again.

21/07/2025: Fatto aperitivo molto.buobo , ho.letto il.menu veramente buonooo , ci ritorno e che dire gentilissimi Leonardo siciliano veramente cordiale .... a presto per la cena! Irene

09/06/2025: Takeaway pizzas: Excellent dough, abundant and quality ingredients!

16/04/2025: Experience teaches us and they have it in spades, welcoming place, attentive service and excellent quality of dishes from pizza to fish.... tonight I tried a variant, a flatbread with courgette flowers, pachino anchovies and raw buffalo mozzarella.... Girl.....SPACE!!!! TRY IT and then tell me. The dough has 72 hours of leavening!!!!!! Ok I won't say anything else, try them....

27/08/2025: We had dinner with friends and family at this beautiful seaside spot. The location is very quiet, suitable for children, and the service was impeccable. The waiters are always very kind and knowledgeable. For appetizers, we ordered salmon tartare with avocado, octopus and potato salad, and bruschetta with clams. For our first course, we ordered spaghetti with shrimp. Divine. For our second course, baked sea bream and sea bass with baked potatoes were truly delicious. For dessert, we had watermelon, tiramisu, and the house tart, which was also delicious. Service, hospitality, and great availability from Giovanna. We will definitely be back. Thank you. 💞.

19/08/2025: Spectacular establishment, excellent restaurant

31/08/2025: Well done guys, really well done! The pizza is exceptional, easy to digest, fragrant, with just the right toppings, and delicious fried food. The service was quick and polite. Well done, finally a pizzeria in the area that deserves it!

29/08/2025: Until recently, it was the best pizza in the neighborhood. Then I couldn't figure out if they changed management, chef, or what. The last time, a few days ago, the pizza was inedible. Too bad, they used to be a given.

27/07/2025: Unfortunately, the cleanliness is not a given, but the pizza (eaten to take away) is good, well-seasoned and cheap.

17/07/2025: A very atmospheric restaurant. The owners serve typical Italian dishes. Everything we tried was fresh and delicious. The pizza was the best I've ever had—it simply melted in my mouth. A big thank you for the unforgettable flavors.

01/08/2025: It's always a pleasure to come to this restaurant where the food is divine, everything is excellent from appetizers to dessert. They liven up the evenings with music by singer Alessandra, who makes you feel good. I recommend it. See you soon, And

24/07/2025: We received very helpful and thoughtful service. Our little one was a bit restless, and the staff kindly gave us paper and pens to draw with – it worked like a charm and kept them calm. On top of that, we had a delicious meal. 10/10 – we will definitely be coming back!

21/08/2025: Kindness Corresia Excellent food

19/08/2025: We eat well, the food is very good, the quantity is small for me Atmosphere (there isn't any)

09/09/2025: Very kind staff, excellent food

22/08/2025: Lovely relaxed family atmosphere and good food and plenty of it !

04/06/2025: The best bakery in Tivoli, always well stocked and excellent products.

01/05/2025: Ma lo chiamavan "Drago" e per gli amici era un mago. E dopo avere provato la sua "pizza cresciuta" come accompagnamento di salumi e formaggi ci siamo convinti che nemmeno al bar del Giambellino avrebbero da ridire. Se non siete allergici ad anice, rhum, vermouth, alkermes, vino e Marsala siete perfetti per apprezzare questa prelibatezza, che rende anche felici, leggeri e spensierati. E non so perché. Provare per credere.

04/09/2025: Excellent at everything! And the pizza is delicious. It's a pinseria, but they also have a meat menu if you want.

15/08/2025: Always a guarantee, I've been going there since it opened, very good pinsa, Acye formula includes non-stop pinsa supplì and unlimited drinks, and to finish pinsa with Nutella, honestly €13 per person is blessed ❤️💪

16/06/2025: Amazing pizza, both with classic and gluten-free dough. Both vegetarian and classic appetizers are delicious. Delicious desserts, fantastic. TOP staff. If we were to return to the area it will definitely be a stop to make.

10/06/2025: Pizza and ice cream are controversial topics, personal tastes are the masters, tastes that are often very different between people. Here I can only represent my preferences for pizza: quality ingredients, slightly crunchy and very digestible dough, complete cooking but without burning, flavors highlighted, especially those of tomato and mozzarella (but they depend on the quality of the ingredients). That said, Doppio Zero in Vetralla is the pizzeria that in my opinion best corresponds to these preferences in the Viterbo area. Quality in the foreground. Even the desserts made by them are particularly valuable. The bill is not cheap but perfectly corresponds to the quality (e.g. Bufalina 8.50, small draft beer 3.50, dessert 6 euros).

13/07/2025: Nos gustó mucho ir a La Bottega. La camarera fue amable y atenta. La comida era deliciosa. Y no había comida extra ya que se esperaba que pagáramos por ella.

12/07/2025: Business lunch. Nothing that would make me want to return: average food, service, and ambiance.

12/07/2025: After many years of frequenting this place, our trust has never been undermined. Excellent service.

12/06/2025: A bomb, it's always a guarantee. The porcini gnocchi and the ravioli were phenomenal.. the lamb was excellent as was the tagliata with pepper and lard 😋