I migliori ristoranti di cucina pizza e pasta in Lazio

02/01/2026: A quiet evening for two. Welcoming and attentive staff. Excellent food. I had the oxtail stew for the first time. It was excellent, made with quality ingredients. I recommend it. Excellent value for money. I'll be back.

22/12/2025: Great service, exceptional meat, delicious thin pizzas with barely any crust. Friendly and helpful staff.

21/02/2026: Always friendly and helpful, pizza for all tastes at any time. A guarantee, highly recommended, even for ready-made meals!

27/01/2026: Excellent food, always ready for takeout. Exceptional pizza. Reasonable prices. Easy parking and seating available.

16/03/2026: Rustic farmhouse with excellent home-style Roman cuisine! The staff is young but friendly and helpful. They also make (Roman) pizza.

14/03/2026: Compared to recent times, the quality of the ingredients seems to have dropped a bit. The pizza wasn't as good as we remembered either. Just a bad night?

16/03/2026: XXXL pizzas Friendly service, a family atmosphere, and reasonable prices HIGHLY RECOMMENDED!

21/02/2026: Excellent thin, crispy pizza. Great service. Reasonable prices. I recommend it to pizza lovers. 😊

25/02/2026: We returned to this restaurant for the second time. We were truly satisfied with both the food and the very kind, attentive, and professional staff. They were all young. We ate very well and paid a fair price. The quality was excellent. The first courses were excellent, the meat, and the artichokes. The focaccia with pancetta was a delight. Next time I'll try the pizza because the dough is excellent and it didn't hurt me (I'm intolerant to yeast). I recommend the tiramisu. Even though it was Sunday and the place was packed, the wait was short. I recommend it. I can't wait to go back 💜

31/01/2026: Capocavallo is the result of decades of work. You can tell because the structure is architecturally a collection of spaces constructed with different materials. A kind of fun Tetris game. But above all, there's the courtesy and helpfulness of the owners, who make you feel "at home." The fettuccine dish was the only thing I ate, but more than the dish itself, I liked the elegant simplicity of the table setting. I'll definitely be back.

19/03/2026: Really good sandwiches and Zeppola di San Giuseppe, at great prices too.

16/02/2026: Vapoforno is a historic bakery in Tivoli, managed with care and attention by the Casini family. The quality of the food and the taste are always a guarantee for a healthy and satisfying lunch break. The catering is also excellent. Highly recommended for a variety of needs. The environment is always clean and welcoming. Impeccable ❤️

24/09/2025: Excellent pizza, friendly and helpful staff, and a charming setting amidst the historic streets of Fondi. Recommended 👍

04/09/2025: In the charming Jewish quarter of Fondi, La Giudea offers a culinary experience that goes far beyond simple pizza. The outdoor tables, set on the medieval basalt slabs under a portico framed by historic homes, create an intimate and charming atmosphere, perfect for a summer evening. We began with a selection of fried foods that to call excellent is an understatement: croquettes, supplì, zucchini flowers, and battered cod with pepper cream that will remain etched in your memory for its lightness, balance, and flavor. The pizza, soft and well-topped, recalls the Campania tradition without being overly thick, a carefully crafted dough that showcases every ingredient. The craft beer list is surprising, featuring quality Italian labels, and the wine selection, though smaller, is well-curated. Making the evening even more enjoyable was the company of Maurizio, the pizza chef and the soul of the place: passionate, welcoming, and always ready to share the story of his craft. His attention to the quality of the ingredients and the digestibility of the dough is evident in every dish. La Giudea isn't just a pizzeria: it's a journey through authentic flavors and local history, led by someone who truly loves what they do. Highly recommended.

07/03/2026: A pizza outing with friends turned out to be a great idea: the pizza and supplì were excellent, the service impeccable, and the place was friendly and welcoming. We'll definitely be back!!!

08/02/2026: Large place with attentive and knowledgeable staff. The pizza was very good and a bit thick, just the way I like it. It was easy to digest (some pizzerias leave it heavy for me). The crema catalana was excellent. In the end, €56 for three adults and a child wasn't bad! I'll definitely be back.

22/02/2026: Excellent value for money, I had two first courses: spaghetti with Cetara anchovies, pachino tomatoes, olives, capers, and gricia with artichokes, both excellent. The owner was helpful and courteous, and the service was efficient.

27/01/2026: The place is very charming and modern, with well-spaced tables and two dining rooms. The only downside is parking, which is very difficult in that area, but it's worth a try. The menu is varied, and the pizza is thin and crispy. The crostone (two crostones) are excellent. We tried: Crostone with hummus, sun-dried tomatoes, and Taggiasca olives; Crostone with stracciatella and caramelized Tropea onions; Crostone with burrata and chicory. For dessert: Chestnut Bavarian cream with cream and marron-glace, excellent because it's not overly sweet; Apple tartlets with custard, ice cream, and a hint of cinnamon. The coffee (not a given) and wine, from a young cellar, are also excellent. The staff is very polite, helpful, and efficient. I recommend it for an evening with friends or family.

05/03/2026: Not a bad restaurant, there are better ones.

21/02/2026: This Calabrian restaurant-pizzeria offers a varied menu with Roman first courses, meat-based main courses, and pizzas. We didn't order pizza, but the aroma could be smelled from the nearby tables and appreciated its deliciousness. Our meat choices—both steaks and saltimbocca alla romana (the dish of the day)—we thoroughly enjoyed. Ample quantity, well-cooked, and flavorful, definitely satisfying. The meat was accompanied by very well-cooked baked potatoes and chicory. The meal concluded with a classic tiramisu and a berry cheesecake. Both desserts were exquisite, especially the cheesecake with its firm, crunchy biscuit. The cream cheese filling was perhaps too similar to panna cotta, but it was definitely good. The waiters are present, but perhaps they don't listen to the customers well enough, perhaps they're in a hurry due to the number of customers in the restaurant, and they aren't overly attentive, but overall they're a hit. The price is definitely average, especially considering the meat option, and they're certainly not cheap. Overall, recommended for a quiet and tasty dinner.

29/03/2026: 5-star service/food/ambience/bill ratio. Local cuisine, even renewed.

28/03/2026: Very welcoming and rustic place, excellent food, and everyone is very friendly. It's a shame the restrooms aren't up to par, and could certainly be improved.

05/02/2026: Nice place without too many pretensions but at the same time sober and clean, the staff efficient, it is a nice restaurant to go to every day with various first and second courses not counting the appetizers and desserts.

30/01/2026: The welcome is good, I will update the review, in the meantime, enjoy your meal.

09/03/2026: Very good pizza and very friendly staff

07/03/2026: Great pizza and really cheap. Clean and quiet. Perfect

06/01/2026: Excellent food and really courteous, kind service. Excellent

12/12/2025: Very good pizza, attentive and punctual service

09/03/2026: Excellent pizzeria, quick service, thin-crust pizza with generous, quality ingredients. The dessert portions are perhaps a bit small. The place is quite simple but welcoming.

07/03/2026: The pizza is very good, but they need to improve the staff a lot; they're not welcoming and not at all sociable. And the staff is not very presentable.