The best pizza in Italy, whenever I can I come here for pizza and wine. I recommend it to everyone.
Brad Pit
.
05 Aprile 2026
10,0
Excellent pizza, made with the highest quality ingredients.
Extremely digestible!!!
Always.
paolo dallari
.
27 Marzo 2026
10,0
Cozy place but very crowded. Once there was space between the tables, now they are very close together, but the food is very good, both pizza and fish.
Mauro Ricchetti
.
24 Marzo 2026
8,0
The pizza is delicious, with a variety of doughs to choose from: thin, thick, spelt, etc. The service is quick but attentive, and best of all, even when it's busy, the place is well soundproofed and comfortable. We'll definitely be back!
Silvana Fioresi
.
26 Febbraio 2026
10,0
The place isn't bad.... But the cover charge is exorbitant, €3.50 per person, which seems excessive for a place in the middle of the countryside. I'm not saying there's no service, and that the place isn't nice...I don't know if we'll be back.
Davide Chiossi
.
02 Febbraio 2026
6,0
A wonderful discovery. You'll feel good and eat well.
Alberto Iacovelli
.
12 Gennaio 2026
8,0
Amazing pizza and fish/sea food, my scialatello allo scoglio was so rich in prawns and octopus, besides traditional clams, mussles and squid, and thick and tender pasta, it was absolutely fantastic! Nice selection of wine too and reasonable price. A must visit of you are staying in Correggio or surroundings!
Federica Accorsi (Fede)
.
03 Gennaio 2026
10,0
A very popular pizzeria in Correggio. Excellent pizza, but also a quality restaurant, with various types of dough and fast, punctual service. Highly recommended.
Gianfranco Tanari
.
30 Dicembre 2025
10,0
Both thin and crust pizza, different types of dough, good pizza, shame there is no wood oven
vito Gervasi
.
10 Dicembre 2025
8,0
We went to this place for pizza with friends.
Venue
The atmosphere is clean and tidy, with tables set with cloth tablecloths and napkins: very good.
Service
The girls in the dining room are quick, kind, and always smiling.
The Pizza
The pizza is very thin: the crust, once cut, tends to break like a cracker. For those, like me, who prefer a more traditional pizza, I recommend asking for the Neapolitan dough.
Note about the Venue (important)
The only real issue is the exhaust system. If pizza is a stopover before going elsewhere, I recommend being careful: upon my return, I had to undress directly in the laundry room and take a shower to get rid of the smell.
LIDO LOSI
.
09 Dicembre 2025
6,0