I migliori ristoranti di cucina pizza e pasta in Campania

27/12/2025: A simple yet welcoming restaurant with a family atmosphere and excellent traditional cuisine served in generous portions. From appetizers to desserts, everything was excellent, and to finish, they even made their own homemade liqueurs. Excellent value for money, we'll definitely be back.

06/11/2025: Small and authentic local restaurant. Fresh and very tasty food, large portions at a fair price. Highly recommended.

17/03/2026: This is mostly a pavement eating place but it does have limited indoor seating. Authentic Italian food and good looking pizzas that are freshly made. We only had a snack but the coffee was good and the service was friendly.

17/03/2026: Excellent place to try Neapolitan pizza

26/02/2026: The best pizza in Lancusi, I recommend it

24/02/2026: Excellent pizzas and special desserts. I had the best Neapolitan pastiera ever.

06/03/2026: I was here with my family and I can say that they welcomed us really well. The food was excellent and I recommend the fritto misto... Even the children were at ease and I thank the guys for supporting us.

04/03/2026: They had only local special pizzas, like with brocolli and potatoes, so if you want a typical pizza like salami then it's probably not for you. The restaurant overall was very nice with good athmosphere and nice staff.

31/12/2025: Very nice place, located under the road, a little difficult to identify immediately, but there is parking, positive note the welcome, very good pizzas, large and well seasoned, it was truly a pleasant discovery

27/12/2025: We found the restaurant by chance because my daughter wanted pizza for lunch. We walked in and were greeted warmly, helpful, and affectionate. O mast' is a special person, extremely helpful, kind, and very friendly. He let us try their freshly baked bread...a specialty! Delicious mixed fried fish and exceptional pizzas...a good value for the quality of the products...we'll definitely be back.

06/03/2026: Excellent place!! Very good and friendly service and delicious food!!!! Mushroom risotto with peppered beef on mashed potatoes and a tiramisu that was out of this world!!! I HIGHLY recommend it!!!

06/03/2026: The place is beautiful, the staff are very friendly, and the food is delicious. I highly recommend it!

13/12/2025: 5-star pizza, service, and venue

03/12/2025: The best Fresh ingredients of the area. High quality food. You really taste the excellence!

21/02/2026: A welcoming place, very friendly staff, and simple yet creative dishes. Great attention to gluten-free options; all dishes are available in a gluten-free version.

09/02/2026: Excellent cuisine, even for celiacs. Helpful and knowledgeable staff.

23/02/2026: The pizzeria's location is good. Nothing negative. The waitress who served us was very kind and friendly. The pizza was good, and not only that. We had fish appetizers, and they were delicious.

21/01/2026: Delicious pizza, lots of choice, and fair prices. When I'm passing through Castelraimondo in the afternoon, stopping here for pizza by the slice to take home for dinner is a must. They also have several options for those who stop in, including pizza, pasta dishes, and other dishes. Everything is really good, the staff is friendly and helpful, and the place is quiet, perfect for a pleasant evening or a quick lunch.

28/12/2025: We had dinner on December 27th. Excellent food and impeccable service. You feel right at home thanks to Peppino and his son. It's outside the tourist center, but it's a great place to eat and feel right at home. Well done!

28/11/2025: This place is a GEM! It is family run and feels like you are cozied up inside someone’s home. The food is absolutely delicious— we had polio, escarole, and Alicia and broccolini pizza. And we took desert to go. The owner and his son are so lovely— just wonderful people.

18/03/2026: A small, historic pizzeria adjacent to Via Toledo and easily accessible on foot from the port, this simple, unpretentious place is all about the pizza! The selection and variety of pizzas has increased over time, but I personally remain faithful to the provola e pepe, which remains my favorite over the years. Their freshly made fried foods are also excellent, and I recommend them while you're waiting for your pizza. The service is very fast, courteous, and attentive.

18/03/2026: Just an autentic place to eat Vero Pizza. Not fancy place , not a popular place, simply local. Pizza at it"s core. Come check it out. Tardition from 1917. Real price, the most expensive is 5.5 euro, a glass of vine 2 e. Coperto 1 e.

15/10/2025: The pizzas served in baskets are delicious... a very pleasant rustic place in the summer because you eat outside at the highest point of Agropoli... Enchanting... 👍👍👍

02/10/2025: Every time I return, I'm eager to try some excellent pizza, a wish that always comes true. The beauty is in the location: large tables outside and pizza baskets. A stroll up to the castle completes the evening.

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

05/03/2026: We only had drinks when it wasn't the tourist season, but the restaurant was completely empty, which we understand. The waitress was nice, she even brought us some local bread, but the Aprel spritz and limoncello spritz were almost not very impressive and, considering the prices for the food, they were a total rip-off.

26/02/2026: Everything very good and quality 10/10, the property is top!!!!!!

26/02/2026: Excellent pizza and polite staff

15/02/2026: It's not the first time I've eaten here; it's practically a regular choice every time I'm in Naples. The place is clean, the staff is friendly and helpful, and the service is professional and attentive. They have a wide variety of pizzas and fried foods. I highly recommend trying them at least once because I'm sure it will become a tradition 😂. The dough is incredibly light, the fried foods are perfect, everything is done to perfection!