Pizzeria La Ruota In Perdifumo

If you love the wonderful places of Cilento, This is for you. One of the most beautiful and tasty places, especially the panettone at the end, incredibly good.

The road is challenging and inconvenient, especially at night because it's poorly lit, but once you arrive, you find yourself in a very bright, modern, and comfortable place. The pizza deserves top marks, super light, and top-quality ingredients. You can also choose from a good selection of meats. The desserts are also excellent. Highly recommended! The price is right.

Excellent pizza, from the dough to the top-quality ingredients. Good draft beers and bottled Cilento craft beers, the pastry shop offers excellent desserts, and there's a wide selection of quality liqueurs. Quick and friendly service.

5-star pizza, service, and venue

5-star pizza, service, and venue

The best Fresh ingredients of the area. High quality food. You really taste the excellence!

Update, November 2025. Returned for a meal with friends. We had booked a table but as the place was full to overflowing we had to wait 15 minutes for our place (it was Saturday evening). I had a pizza and both friends had meat dishes plus potatoes. The pizza was excellent and the meat was was fantastic, one was on the bone (which we then took home for the dog!) and the other a fillet steak. We had one glass of house red wine plus two glasses of beer and then followed with a slice of their delicious pannetone, home made just over the road. And all of this plus the super friendly and efficient service for just 26 Euro per head!! Beat that. In a group of mates we booked this place for dinner the other day. We arrived just in time at 8pm and the place filled up VERY quickly. We could see the pizzas and the meat was TOP. Some of us had pizzas some had meat and everyone was happy, the food and the drink was truly FANTASTIC so we will surely return. The meat was really tender and cooked perfecty. The pizzas were superb. Beer and wine also. NOT TO BE MISSED.

A place I've frequented often over the past two years, and it continues to improve. Their pizza features local ingredients that blend well in most cases, and the service is impeccable and makes you feel pampered. The place is also very welcoming, and overall, Perdifumo is a little gem, isolated from the hustle and bustle of the rest of the world. The only flaw is the crust, which I've sometimes found undercooked, with the insides raw, but not always. I'm confident they'll improve, and I'll definitely be back. The desserts are highly recommended, truly high-quality and artisanal.