I migliori ristoranti di cucina pizza e pasta in Campania

31/05/2026: Zero Kilometer Food, Service You're at home,

25/05/2026: Beautiful local experience in the mountains, from the delicious food, to stunning views and lovely service! We went twice!!

05/05/2026: Delicious food and great service :)

30/04/2026: Delicious !!! They were able to accommodate us inside without reservation ( I’m sure outside was great, but we took it since we were very hungry) great wine and the pizza was absolutely delicious ! I got the Napoli and my partner got the Diavola! Great to re charge some energy. The location is great, the town it’s a little confusing but that was the first route we took and that was the only restaurant on the way. Great choice!

06/04/2026: This is my third time here, and I'm in love with their pasta frittatas. I've tried the fried pizza, the Margherita, the pasta with Neapolitan ragù, and their various fried foods. I've never been disappointed. All the waiters are very friendly and welcoming; they know their way around the restaurant business.

06/04/2026: Terrible... very greasy fried pizza that stuck to my stomach and left a greasy taste in my mouth. Never again.

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

04/05/2026: One of the best pizzas in Irpinia!

20/04/2026: Perhaps it's because places where you feel welcomed with kindness and thoughtfulness predispose you to judge positively, or perhaps the discreet yet diligent presence of Carmine and his daughters is a significant plus, but the extraordinary pizza dough, the masterpiece of fried zucchini, the deliciousness of the fried pizza strips with white chocolate ensure that my wife, son, and I, every time we think of going to a pizzeria, never manage to deviate from the road that leads to Atripalda at Carmine Ragno.

07/05/2026: Family-run restaurant, very good food, and really inexpensive. Definitely worth trying.

02/05/2026: A place with courteous, professional, and above all friendly staff. They made us feel at ease, and we ate very well. Worth mentioning. Thank you

07/06/2026: Everything is delicious, from appetizers to desserts!!! Try it 😍😍😍😍😍

07/06/2026: Excellent gluten-free pizza, one of the best I've ever eaten. Fantastic service and prompt delivery.

20/03/2026: A very welcoming place, the staff is extremely kind, helpful, and friendly. The food is prepared with care and passion. The dishes are authentic and have authentic flavors. It's a place I'll gladly return to and recommend both for the good food and the fantastic staff.

03/02/2026: More than a diner. Local products, impeccably cooked. You'll find simple yet unique dishes. A recommended stop!!!! For quick and easy meals.

12/06/2026: Perfect for grabbing a pizza and continuing your stroll through Amalfi 🤍 Delicious and local!!

10/06/2026: Great casual food & even better conversations with the owner! Great service.

07/05/2026: Excellent pizzas with unbeatable value for money. Order the fries, the best we've ever had. They have a lot of pizza types to suit all tastes and they're amazing. Good wine, good atmosphere.

04/05/2026: A historic pizzeria that's been in the central Piazza Flavio Gioia for years. The place has very simple decor, but it can be a bit noisy when crowded. The pizza is classic Neapolitan, with reasonable prices.

24/05/2026: And why am I telling you...when you see it, YOU HAVE TO STOP there! Do you eat real Neapolitan food and the service?!? Well, how are you with your family? I've said it all.

23/05/2026: Authentic flavors and impeccable service!! An excellent pizzeria not to be missed!

16/12/2025: Truly delicious pizza, with a light, easily digestible dough. The fried foods are exceptional, crispy, and flavorful. A pizzeria definitely worth a visit!

18/11/2025: The atmosphere is truly family-friendly and the pizza is delicious. The guys who run the pizzeria are great, knowledgeable, and very professional.

12/03/2026: We discovered this pizzeria by chance when we fled the crowded Via dei Tribunali. We were the first customers this evening, so we were a little skeptical at first, but it was worth it. We had two Pizza Tronchetto from the Pizze d'Autore range. It was a rolled pizza topped with raw ham and rocket, and it was really delicious. Our son was very happy with his Diavola pizza, and our daughter found the Pizza Pesto Genovese a little too oily. Apart from us, there were only Italians in there. We can heartily recommend this place.

11/03/2026: The waiter didn't even look at us during the entire service, he was constantly watching videos on his phone at full volume.

18/04/2026: Very welcoming place, excellent Neapolitan cuisine (Genoese cuisine is truly delicious), and the pizza is also good! Everything is also available gluten-free, and the pizza in particular is very well made with a great dough. Highly recommended!

17/04/2026: I ordered the Genovese with Deliveroo, and I have to say it was impeccable. Truly the pinnacle of Neapolitan cuisine.

24/02/2026: Excellent excellent excellent..

18/02/2026: Excellent dinner, well-prepared and beautifully plated food. Excellent service, made us feel right at home.