I migliori ristoranti di cucina pizza e pasta in Campania

09/03/2026: We went to Il Limoneto Restaurant in Vietri sul Mare with a very large group (over 50 people) and had made a reservation. The restaurant was packed, and the wait was quite long. The atmosphere was very noisy, and with so many people, we were a bit crowded at the tables. As for lunch, however, there was nothing to complain about: the food was good and plentiful. Overall, a good experience, even if a bit chaotic.

01/03/2026: A lovely, family-friendly atmosphere: lunch under a lemon grove. Sure, the view isn't the best, but you won't even think about it when you're dining with beautiful lemons and the delicious aromas surrounding you. Worth a visit at least once... and a return visit, too.

28/12/2025: Location: 2/5 An '80s-style restaurant in the Salerno hills. Welcoming and homey, but decidedly out of the way. Menu: 4/5 Good seafood selection, varied and high-quality, carefully prepared. Service: 4/5 Attentive, professional, and efficient, even with large tables. Bill: 4/5 Excellent value for money.

14/12/2025: A lovely evening in a quiet setting. The kitchen was well-organized. Everything was delicious. Antonio gave a warm welcome. Excellent service.

10/03/2026: A place I've known since I was a child, I always love returning. Tradition and flavors remain unchanged. Very helpful and friendly staff. The atmosphere is very clean and well-kept.

01/03/2026: The King of Fried Pizza, Zeppole, and Panzerotti

12/03/2026: We discovered this pizzeria by chance when we fled the crowded Via dei Tribunali. We were the first customers this evening, so we were a little skeptical at first, but it was worth it. We had two Pizza Tronchetto from the Pizze d'Autore range. It was a rolled pizza topped with raw ham and rocket, and it was really delicious. Our son was very happy with his Diavola pizza, and our daughter found the Pizza Pesto Genovese a little too oily. Apart from us, there were only Italians in there. We can heartily recommend this place.

11/03/2026: The waiter didn't even look at us during the entire service, he was constantly watching videos on his phone at full volume.

06/03/2026: If you want good pizza, you have to go to Folletto. It sounds like a slogan, but it's so true. The pizza chef loves his job. The pizza is spectacular. Don Umberto is delicious. Try it and you'll see.

06/02/2026: Excellent pizza, I recommend going during the week and trying the pizza al ruoto. The Don Umberto ones are divine! Highly recommended!

05/01/2026: Best Pizza in Naples, bottom is cooked huge flavour bomb. Staff very friendly. Thank you from Aus.

04/01/2026: Highly recommended: good pizza, very friendly staff, super fast service, fair prices. What more can I say?

29/11/2025: Excellent pizza, welcoming place, I highly recommend it.

28/11/2025: Pizzeria La Vesuviana: excellent Neapolitan-style pizza, from the classics to the panuozzo, calzone, and roulade, all top-quality. Friendly and helpful service, a warm and welcoming atmosphere, and reasonable prices. Highly recommended! And then there's the pizza chef, Giuseppe: a charming guy, a true Neapolitan fan, who makes the experience even more authentic! 🤣🍕

16/12/2025: Truly delicious pizza, with a light, easily digestible dough. The fried foods are exceptional, crispy, and flavorful. A pizzeria definitely worth a visit!

18/11/2025: The atmosphere is truly family-friendly and the pizza is delicious. The guys who run the pizzeria are great, knowledgeable, and very professional.

14/03/2026: The pizza was so good it was touching!

08/03/2026: excellent pizza, unbeatable prices

08/03/2026: Excellent!! Highly recommended!!! Exceptional pizza

07/02/2026: I want to tell all celiacs who go to eat pizza at this pizzeria to be careful about contamination. I find that the staff is completely unprepared for this awareness. I've found myself in this situation at other pizzerias too, which is why I asked first. Basically, with the excuse that they use rice flour to roll out all their pizzas, including those with gluten, they freely and deliberately use contaminated products such as ham, mozzarella, and other FOODS that THEY PUT on pizzas with gluten. But my God, it takes a long time to understand that this is not a mistake, because the pizza chef, when rolling out the pizza with GLUTEN, dips his hands into the dough (with gluten), thus contaminating the other foods (mozzarella, ham, and I believe, and more). Ladies and gentlemen, these contaminated foods are used for gluten-free pizzas. SHAMEFUL, WE DON'T JOKE WITH PEOPLE'S HEALTH, BECAUSE EVEN THOSE WHO ARE ASYMPTOMATIC WILL STILL SUFFER DAMAGE OVER TIME. GO TAKE A COURSE AND PLEASE GET YOUR CONSCIENCE.

15/11/2025: A true local pizzeria run by a family — I’m pretty sure it’s the father and son working together. They put so much effort into everything they do, constantly checking on the tables and making sure every guest feels taken care of. A place I truly recommend.

24/10/2025: Very attentive staff and excellent food. I tried the roasted mortadella on a bed of arugula with burrata and was delighted 😍 the pizza is also good.

03/02/2026: The prices were too high for some items (e.g., a 1x1 cm cube of cod tempura = €4). We ate all the fish dishes, and unfortunately, I can't rate the quality because everything tasted too garlicky. The two stars are thanks to the fast and friendly service...

11/01/2026: Frankly mediocre Preparing fish is an art that doesn't belong to Pagus They're excellent on meat dishes 🥩

26/01/2026: Great food in a cute restaurant!

30/10/2025: I got the Don Antonio pizza. Delicious. The service amazing and was nice and quick.

03/03/2026: I was scammed for €23. The bill was €101, and the waitress charged €124 to my card. I have proof: the receipt and my credit card statement. Be careful with this restaurant and verify that the bill matches the amount charged to the payment terminal.

01/03/2026: Beautiful restaurant in terms of decor, curtains, and atmosphere. The 📷 on the walls are beautiful. The dining room staff are polite, kind, and professional. The food was excellent; on the first night we had pizza (🍕) and the Angus steak tagliata, which was nothing short of amazing. The second day we had the zizzona, an explosion of flavors—I could have eaten 10 of them! 😊 Then we had the capocollo cooked at a sublime low temperature, and finally the roasted calamari. Unfortunately, there was a cooking problem. We brought this to the attention of the owner, who, mortified, offered us dinner, a very important gesture for a restaurateur. He was truly gracious and kind. Aside from that little problem, I highly recommend eating at Ieri Oggi Domani. 10 stars for both the food and the owner. A wonderful culinary experience ❤️

27/01/2026: Excellent pizza with quality products.

10/01/2026: Not just a pizza... a delight! Excellent service and a very friendly owner! RECOMMENDED!