I migliori ristoranti di cucina pizza e pasta in Campania

07/09/2025: Recommended place, excellent service, excellent food, special pizza for any type, serious and welcoming staff

23/08/2025: Excellent Genoese pasta, delicious appetizers, and pizza! Friendly and helpful staff, very clean, and a unique and welcoming place. Recommended!

25/08/2025: It's the pizzeria of my childhood, and everything has remained the same. Simple atmosphere, good pizza made with quality ingredients. Rosetta and her husband are always so sweet.

01/08/2025: A lovely little restaurant on the mountain road to Amalfi. The owner was very welcoming and had a nice chat about where we were from and where we had been. Her husband cooked the pizza using a traditional wood fuelled oven which we really enjoyed. Prices were very good.

12/10/2025: Pizzeria del Contadino is an institution in Aversa. I've been going there for several years, especially for takeout, and I've always had a great experience. The staff is friendly, especially Gerardina, who's fantastic. She manages to do at least three things at once (slicing pizzas, serving them, preparing them for takeout, answering the phone, and managing the cash register), all with a smile. The pizza is delicious, a pan pizza with a tasty dough and excellent toppings, with a focus on vegetables and local produce. I recommend the pepperoni and mozzarella pizza, my favorite, but also try the Marinara del Contadino. The escarole pizza is also good. The four-cheese pizza is interesting, enhanced with a little salami. Excellent value.

21/05/2025: The pizzas are excellent in quality and quantity, the frying shop equally, the staff are all kind, polite and helpful, the environment is small and modest, but the taste and quality of the cuisine makes this pleasant too.

13/10/2025: We were returning from Rome by bus and, being pressed for time, we stopped at Pizzeria Positano in Battipaglia. At the register, we ordered 10 pizzas: 8 Margheritas and 2 with anchovies, to take away. When we specifically asked about the preparation time, the cashier assured us it would take just 5 minutes. 15 minutes passed. In a hurry, we picked up the boxes without opening them. During the trip, we noticed that one was completely empty: a Margherita was missing. So we called the pizzeria, and the same cashier, whose voice was easily recognizable, tried to impersonate someone else and shrugged off the responsibility, saying we should call back the next day. Situations like this only fuel negative stereotypes, even harming those who, in the same region, work with skill and dedication. So much so that the price of a Margherita was €5, the same price at which they value their own professionalism.

12/10/2025: Terrible experience. We ordered 10 pizzas and they handed us a completely empty box, with no pizza inside. It was inappropriate and very disappointing. A complete lack of professionalism and respect for their customers. I strongly advise against this pizzeria until they improve their professionalism, service, and attention. Karma is a wheel.

28/02/2025: The service and pizza were excellent. The pizza chef was very kind and polite! I always order it here and it's always been perfect.

24/02/2025: Very good pizza at extremely affordable prices

04/09/2025: Very large place with a wide selection of pizzas. I personally tried the "profumo d'estate" which I found very good.

22/07/2025: First time here, welcoming staff and good pizza. Average price.

12/10/2025: We came with the hope of enjoying an authentic Neapolitan pizza, being respectful and even trying to speak Italian to adapt to their ways. Unfortunately, the service was disappointing. We were offered a “fresh” mozzarella that turned out to be several days old, with a fermented taste similar to feta. The tomatoes were sprouting, clearly cut days before. Altogether, it ended up being a rather dull Caprese salad for €18. The waiter was unfriendly despite our good attitude and willingness to try what was suggested. The pizza was decent, but it didn’t match the description on the menu — for example, the “Napoli” pizza didn’t include parmesan as listed. Overall, the food was fine, but for a pizza of similar quality you could go to many other trattorias or pizzerias with better service and a more welcoming atmosphere.

18/09/2025: Authentic Neapolitan Arua...taste and charm.

24/08/2025: The place was empty and they refused to accept a request for a table for two. There were only a few people outside.

22/08/2025: For a simple evening. Decent cannazze, good steak, but everything else needs updating, starting with the service. HUGE PRO: The price is really low in a quiet, clean place.

12/10/2025: excellent service and delicious food combined with a stunning view to the sea.

07/10/2025: This restaurant is definitely the one me and my wife will remember most from our trip- from the excellent service to the amazing food I don’t remember what the dish was called but it was some slow cooked beef/veal in an onion sauce served with a savory baba- that was probably the best thing I ate in my whole Italy trip!!!

08/07/2025: This is unarguably the best pizza i have ever eaten. The balance between sauce and cheese was fenomenal. I HIGHLY reccomend this to everyone visiting Napoli

03/06/2025: Excellent service and delicious food. Recommended to anyone who wants to try authentic Neapolitan pizza.

09/10/2025: Special features???? PANUOZZO and PIZZA are special

24/09/2025: Excellent food, good service inside, but there's self-service for those who prefer to sit outside. A varied atmosphere.

30/09/2025: Spectacular pizza slices. Delicious and affordable.

02/07/2025: Quality has dropped a lot, very long waits

21/09/2025: My customers were happy and spoke highly of it.

09/09/2025: Excellent pizzeria, nice discovery!

06/08/2025: We stumbled upon this pizzeria by chance, following directions found online. The place is cute, and the people who welcomed us were very kind. We ordered a regular Margherita, a buffalo mozzarella, and one with mortadella and pistachios. The pizzas weren't the best, and based on the reviews, I expected better. We couldn't quite decide on the dough: thin pizza, but neither soft nor crispy; I'd almost say it was dry. Probably, given the late hour, it hadn't risen properly, or the oven wasn't at the right temperature. In any case, the downsides include the completely dry buffalo mozzarella, whereas this type of mozzarella releases much more milk, which would have softened the dough, adding texture and flavor (the photo highlights this problem). The mortadella and pistachios, with round slices of packaged supermarket mortadella, lacked flavor, whereas I was expecting a nice, large, fresh slice from a deli. Perhaps the best was the plain Margherita. It must have been an exceptional case, reading the other reviews, but for us it was just a decent experience. I'll be back to try again at the first opportunity.

02/10/2025: Last night my wife and I dined at this restaurant. The waitress was very friendly, and the food was well-prepared and well-prepared. I tried homemade breadsticks and bread, and excellent fish, not to mention a delicious ricotta, honey, and almond dessert. Congratulations. I highly recommend it.

10/09/2025: Delicious food and excellent pizza. The owner is attentive and generous.