Pizzeria Gorizia 1962 In Napoli

The place is cute, and also has outdoor seating—though there isn't much—which is pleasant during the warmer months. The pizzas are good quality, well-leavened, and very easy to digest. The lemon sorbet and ice cream aren't up to par with the pizzas. I highly recommend the Genovese and escarole fillings.

Absolutely delicious food, nice atmosphere, good service. Would love to come back!

A legendary century-old gem in Naples! Authentic Neapolitan pizza at its finest. If you want to experience a true piece of culinary history, you must visit Gorizia. Founded in 1916, this historic pizzeria serves absolute perfection. The combination of tradition, outstanding ingredients, and welcoming atmosphere makes it a top-tier dining spot in Naples! OUR ORDERS The Four-Cheese Pizza (Quattro Formaggi). A white pizza masterpiece! The dough is incredibly light and airy with a perfectly charred crust, loaded with a rich blend of cheeses and topped with fresh basil. Prosciutto & Mozzarella Pizza. Absolutely loaded with generous, paper-thin slices of high-quality prosciutto, rich fresh mozzarella, and sweet tomatoes. Incredibly fresh and flavorful! The Pasta. Perfectly al dente pasta tossed in a rich, vibrant Mediterranean tomato and basil sauce. Simple, traditional, and packed with flavor. Greek Salad. A huge, refreshing bowl with fresh greens, juicy tomatoes, red onions, massive chunks of Greek-style feta cheese, and a very generous portion of rich olives. The Dessert & Coffee. We finished the meal with a spectacular slice of berry tart dusted with powdered sugar, paired with a rich, perfectly brewed Neapolitan americano. Outstanding service, top-tier ingredients, and unmatched local history. Highly recommended!

Excellent pizza. Super courteous service.

I'd say pizza would be fine, anyone who's hungry can have it. There was a mixed salad... but it was just iceberg lettuce with tomatoes. Not really a must-have.

Welcoming place, not very large, welcoming with young and professional staff, the owner at the cash register who coordinates everything, good quality products, normal price, parking is not a major handicap, I ate very good fish but mainly of the day.

We had a fantastic meal here. And the waitstaff, Giancarlo and Antonio were charming and efficient.

A pizzeria with a rich history, which is evident in the restaurant and its decor. As for the pizzas, I have to say the dough is very good and easy to digest. The pizza with datterini tomatoes and fresh anchovies is very interesting, and the bianchina with zucchini and Neapolitan salami is excellent. I had the scarpariello pizza, and I have to say that overall it's really good, but for my tastes, it has the typical problem of contemporary pizzas: it has a very pronounced crust due to the provola filling, which makes the dough too thin in the center. The sauce is also a bit runny, so it's not the easiest to eat. But the flavor is absolutely excellent. Friendly and friendly service.

Fast service and excellent pizza

A historic pizzeria in Vomero, and a historic pizzeria for me. I grew up with Gorizia pizza, ever since I was a child, I used to go with my father to get pizzas and watch the current owner's father prepare them. Quality pizza, excellent fried foods, and that family atmosphere that brings back happy memories of my childhood and my past. Recommended place for those who haven't yet visited.