Pizzeria Gorizia 1962 In Napoli

Spaghetti a la vongole espetacular.

The pizzeria isn't bad, the staff is friendly, although a little slow, and the pizzas have a slightly heavy dough, but they're good.

Loved it. Very typical Napolitan place. Food is very good and with so many varieties of pizza, pasta, seafood too. Staff is really nice and so friendly.

Recommended by the Routard guide, this establishment is excellent and authentic. The pizza and pasta are of very good quality for a reasonable price. I highly recommend this establishment.

Centrally located in Vomero, yet secluded. I've been frequenting Gorizia forever; it's a historic pizzeria in a neighborhood that's now become an open-air shopping mall. The staff is very friendly, the prices are average, and the pizza is the best in the area.

Decent pizza, but 25 euros for a pizza, a beer and two pasta dishes is not an option.

The place is cute, and also has outdoor seating—though there isn't much—which is pleasant during the warmer months. The pizzas are good quality, well-leavened, and very easy to digest. The lemon sorbet and ice cream aren't up to par with the pizzas. I highly recommend the Genovese and escarole fillings.

Absolutely delicious food, nice atmosphere, good service. Would love to come back!

A legendary century-old gem in Naples! Authentic Neapolitan pizza at its finest. If you want to experience a true piece of culinary history, you must visit Gorizia. Founded in 1916, this historic pizzeria serves absolute perfection. The combination of tradition, outstanding ingredients, and welcoming atmosphere makes it a top-tier dining spot in Naples! OUR ORDERS The Four-Cheese Pizza (Quattro Formaggi). A white pizza masterpiece! The dough is incredibly light and airy with a perfectly charred crust, loaded with a rich blend of cheeses and topped with fresh basil. Prosciutto & Mozzarella Pizza. Absolutely loaded with generous, paper-thin slices of high-quality prosciutto, rich fresh mozzarella, and sweet tomatoes. Incredibly fresh and flavorful! The Pasta. Perfectly al dente pasta tossed in a rich, vibrant Mediterranean tomato and basil sauce. Simple, traditional, and packed with flavor. Greek Salad. A huge, refreshing bowl with fresh greens, juicy tomatoes, red onions, massive chunks of Greek-style feta cheese, and a very generous portion of rich olives. The Dessert & Coffee. We finished the meal with a spectacular slice of berry tart dusted with powdered sugar, paired with a rich, perfectly brewed Neapolitan americano. Outstanding service, top-tier ingredients, and unmatched local history. Highly recommended!

Excellent pizza. Super courteous service.