Voglia di Pizza di Luigi Cippitelli In San giuseppe vesuviano

The only Neapolitan pizza in the Vesuvian area

The pizza had excellent dough and delicious flavors, but the table was sticky. I was disappointed. (Cleanliness could be improved.)

These places are best visited on weekdays, when times are more relaxed and reservations eliminate the wait. We visited this pizzeria last night and everything was perfect: the reserved table was there for us, with a kind tolerance despite our late arrival. Location: The place doesn't offer parking, but we had no problem parking nearby on the street. It's quite spacious and bright, with the ovens on display. The owner greeted us and was extremely kind. Food: We tried various specialties, from the Vesuvius cone (with a meat ragù and ricotta cheese that was a delicacy) to the specialty pizzas (the only complaint was that they weren't very hot when they arrived). Truly delicious, the pizzas were excellent and had a crust that wasn't too thick (just right). The perfect dough is demonstrated by the fact that we had no digestion issues during the night. The tomato sauce was also very good; it's often a bit tart, but here it had just the right balance of sweetness and acidity. Service: The waitress was very kind and unobtrusive, giving us good advice. Service was fast. Price: Maybe it's because I visit a lot of places, but honestly, I found it affordable, or at least within current prices. The quality of the products is definitely positive.

A beautiful pizzeria in a place you wouldn't expect to find one. It offers a variety of unusual and unique pizzas and flours. The pizza and toppings are top-quality. The place is modern, and the staff is friendly and courteous. Excellent value.