I migliori ristoranti di cucina pizza e pasta in Campania

29/04/2025: A modern place that serves pizzas with a very light dough. My fellow diners tasted gourmet pizzas, while I always go for the classic Margherita, when for the first time I taste pizza from a place I don't know yet. All positive reviews on the pizzas chosen. Prices are average for places that serve refined, quality products.

22/04/2025: It was a pleasant evening spent with friends in this pizzeria with oriental notes. Offer of local and refined ingredients, combined with a light dough. The portions are just right. Pizzas allow you to order a fried dish or appetizer without regrets, then keeping the promise of completing the meal without that feeling of heaviness with which you sometimes leave some pizzerias. The missing 5 stars are linked to the somewhat hasty service, driven by the influx of people waiting to be hosted and served The choice of a few covers is certainly linked to attention to quality and respect for service times

18/04/2025: Excellent light and tasty pizza

26/01/2025: I missed it for a long time and I must say that the pizza is excellent

11/05/2025: First courses very poor quality service very poor incompetent and disorganized people, the only good thing I ate was a fillet of meat. The rest could not be eaten, not suitable for ceremonies

01/05/2025: Excellent food, the pizza is really good, light dough and a suggestion, I recommend the mussel soup for 2 people because it is really plentiful, a very welcoming environment and if you love international environments like me you should go there, it is full of American customers as it is located near a NATO base. The service is fantastic. The waitresses are super polite and kind

24/05/2025: Always good pizzas, very kind and polite people and they accept animals which is very important for those who have a four-legged friend, we had a great time we recommend it and we always come back ❤️

13/05/2025: Good and quality food.....affordable prices

30/05/2025: We started our trip to Positano with a recommendation from our private driver to eat at Ristorante Da Costantino our first night and it was absolutely fantastic. The shuttle driver picked us up from our villa and drove us back at no cost. The food and the view was amazing. We liked it so much we had dinner our last night in Positano there as well. Great food, great atmosphere and the best tiramisu.

24/05/2025: Llamamos desde la calle al camarero mirando por la ventana! Hice reservas para las 7:30 PM. Gran servicio, pero no tengas prisa. Al llegar nos quedamos gratamente sorprendidos y contentos con el aspecto y el ambiente. Nuestra mesa estaba justo en frente de la ventana. La vista era espectacular. Nuestro joven camarero era excelente y muy ocupado con otras mesas. Comida excelente. Volvimos 2 noches después a una fabulosa bienvenida de todo el personal. El Lemoncello terminó la velada con nota alta. Sin duda recomiendo. Todos los propietarios y el personal eran excepcionales.

21/05/2025: An absolute gem! We stopped here for a lunch and I am happy we did. We had fettuccine ai porcini and pappardelle al cinghiale, both so good I wanted to cry. Prices are very reasonable, the restaurant is beautiful and the bathrooms are clean. Highly recommended!

15/05/2025: Locale molto accogliente, personale di sala cortese e professionale. Cibo buono e di qualità, prezzo onesto. Porzioni potrebbero essere più abbondanti a mio parere.

14/04/2025: Terrible experience. It's a shame, because the mussel soup and a takeaway pizza were very good. The problem was the service. Slow, messy and confusing. I book the table over the phone, when we arrive the table isn't there and they give us one reserved for other people. Then we order and they forget to bring us water and drinks in general. Finally, having been sitting for two hours now, with two little girls waiting for a simple Margherita pizza, we were forced to ask for the bill and leave. Apart from one soup shared by four people it was a disappointing Saturday. Without any apologies from the owners

27/03/2025: We have been frequenting Gianni's place for years and this year we decided to celebrate my birthday there. What can I say... Gianni's pizzas are unsurpassed... the shrimp and salmon pizza is something divine, as is his timeless Santa Monica. The appetizers are also exceptional, all home-made, the attention in the choice of products and the quality are their calling card. Congratulations also to Antonio and Anna who, despite a very full room, looked after us and pampered us for the entire evening, always with a smile on their faces. Thank you so much 🥰

27/04/2025: Excellent pizza and very kind owners.

05/04/2025: Pay attention to the bill, evidently the lady at the checkout is very distracted. It's not the first time he's made a mistake.

01/06/2025: Fantastic place. Don't miss it. Delicious food. We were served by the owner. Two brothers, 3rd generation. Everything is made on site. Super cozy atmosphere. We sat on the balcony next to a lemon tree. You could even pick some! A real discovery in Naples off the beaten tourist trail. Well worth it!!

29/05/2025: They make a delicious saltimbocca and the owner is super kind and sociable

09/05/2025: Excellent food, moderate prices, it's really good. I recommend it

02/05/2025: Good food, nice and clean place, friendly staff. My recent visit to this restaurant was really positive. The cuisine was served with great care and attention to detail, providing an exceptional dining experience. The location of the place is very welcoming and clean, creating a pleasant and relaxing atmosphere. The kind and professional staff made my experience even more special with their support and courtesy. I highly recommend this restaurant to anyone looking for good dining in a welcoming and clean environment.

27/04/2025: Pizza was very tasty and the price is great :) Pizza Burrata for 9 euros :)

25/04/2025: Everything perfect😍excellent pizza, cooked just right, spectacular sauce and very digestible dough.. I recommend it to everyone!

06/05/2025: Kind, helpful, good value for money

19/04/2025: Family environment where you find the flavors of the past but presented in a current and fun way such as first courses on the steel grater or slices of meat on the cutting board. Pizza is a certainty! Tasty, thin but with a crunchy crust like real Neapolitan pizza, without dinghies and dinghies. Service in the room is attentive and friendly. Fresh and high quality products. I also recommend the TOP fried foods, croquettes and omelettes!!! If you want to eat well and spend the right amount, Verde Basilico is the right place!

18/03/2025: In truth, when we go to Gragnano, we usually first stop at Pompei, which is quite close as the crow flies, to listen to the 7:00 PM Mass in the Cathedral on Saturday evening, or the 6:30 PM Mass on Sunday evening, in the small room of San Bartolomeo Longo, then we head to eat panuozzo. We usually go straight to Mascolo 1, located in front of the local hospital, but it is easier to do so on Sunday evening than on Saturday when a multitude of groups of young people from the area go to this very famous and excellent panuozzeria from the specialized point of view in the sector. Unfortunately, last Saturday was one of those evenings when the destination in question was taken by storm and stopping there would have meant having to queue for a few hours, with hundreds of people queuing up, since the place does not accept reservations, on purpose, knowing that by doing so, it would have to allow few customers to enter a place that is not very large. So it was just as a last resort, I'm sorry to admit, that we went on a whim to find some other place nearby that made panuozzi. Coincidentally, also because we were 4 with 2 cars able to find parking on the street, nearby, we stopped at this "Piccolo fornaio" that we didn't know was owned by the Malafronte family, whose name is very well known there. Initially the impact was not the best due to the little space between one table and another and a rather long wait due to there being only 2 tables occupied before us, and only one waiter who took orders when the customers arrived, without even giving them some soft drinks or water to drink, to while away the wait. After a good half hour our turn came and we were at least able to drink. Luckily we noticed, I in particular who hate burnt floury products, that they served overcooked panuozzi, almost toasted, so we specified that we preferred not to overcook, not even the rawness of the meals. So they served us a Tommaso, which however was missing mushrooms in the filling that called for them, in addition to bacon, mozzarella and a little spicy. Anyway, it was not at the "mascoiinian" level, but it was not bad, apart from the omission of that fundamental ingredient. Since we still had a bit of an appetite, we also ordered 4 croquettes + 4 arancini, which should have been 3 white (like supplì) and one red, but they arrived the other way around: 3 red + 1 white. Finally, we concluded with a generous portion of French fries. When it came to the bill, I have to be honest, we paid a really cheap amount, since out of 37 euros in total (divided by 4), 2 beers + 1 large coke were included, + service. Overall, the dinner went well, if not very well, given the costs and the kindness of the staff.

04/06/2025: Only flaw: high prices A margherita 10€ seems excessive to me I understand the tourism and the historical name but it's still a pizza.

04/06/2025: Excellent pizzas. We were expecting this to be another tourist trap but we were pleasantly surprised. Service is swift and correct. We got live music (which you need to tip). The pizzas are absolutely delicious. A little chewy but hey, that's how Napolitana pizza is supposed to be. Pleasantly surprised and not expensive at all.

18/05/2025: ....At the end of the meal, receiving the bitter in a paper cup is not the height of professionalism in the sector. The transparent glass cup was specifically designed for tasting bitters, and has a capacity of about 6 cl. In my opinion the paper cup from the "Frog" espresso machine contained about 3 cl of product... paid in full obviously. Poor quality

07/05/2025: There is no gluten-free dessert