I migliori ristoranti di cucina pizza e pasta in Campania

21/07/2025: Regarding the negative reviews I just saw, I'd like to share my wonderful experience at Bloomà! I celebrated my wedding there, where everything was taken care of down to the smallest detail and the food was sublime! The staff was particularly professional and courteous with our guests, taking care of every single request they had. Based on this experience, my mother and her colleague decided to celebrate their retirement party outside. What can I say? Everything was beautiful, always taken care of down to the smallest detail, and above all, the atmosphere was totally family-friendly! In conclusion, I would highly recommend the venue. Unfortunately, I can't give more than 5 stars, but I believe my words speak louder than those!

08/06/2025: All available, Michele and Alberto, are open to any new idea to realize in this truly doc location. I recommend it to everyone

09/10/2025: Excellent pizza at reasonable prices.

16/09/2025: We stumbled upon this pizzeria on a Saturday night somewhat by chance, but it was a truly pleasant discovery. The pizza is served on a wicker tray without cutlery. Quality ingredients and crispy dough. We ordered two pizzas, and they even delivered a mini margherita (a complimentary treat) for our little boy. A much-appreciated touch. The staff is always friendly and helpful, despite the stress of a Saturday night and the many takeout requests.

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

26/10/2025: Excellent as always, for years... I highly recommend it 👌🏼

25/10/2025: Thank you for the service elehonor

28/02/2025: The service and pizza were excellent. The pizza chef was very kind and polite! I always order it here and it's always been perfect.

24/02/2025: Very good pizza at extremely affordable prices

03/10/2025: Welcoming hospitality... Every year when we're on vacation, we love staying with Signora Anna... Excellent value for money Beautiful sea view

28/09/2025: Very comfortable seating with a great view and very friendly service. I highly recommend it.

18/10/2025: I recently visited the Giovanni Junior Restaurant, and unfortunately, I have to say I wasn't entirely impressed with the experience. The space is large and welcoming at first glance, but once seated, you notice a lack of attention to detail: simple tablecloths, a cold atmosphere, and rather inattentive service. The staff is friendly, but gives the impression of rushing, lacking any attention to the customer. The main disappointment, however, was the food. The dishes were bland and flavorless, crudely cooked, lacking balance or attention to detail. The food arrived at the table with little attention to detail, even in its presentation, and everything seemed to be made with little passion. Even the simplest dishes, like pasta or meat, were bland, as if they lacked that little bit of seasoning or flavor that makes you remember a restaurant fondly. The menu is extensive, but quality doesn't follow quantity. You get the feeling that speed is more important than quality. Overall, a mediocre experience that doesn't make you want to return. It's a shame, because the place has potential, but it needs a lot more attention to detail in the kitchen and a little more care in the service to make you want to return.

27/09/2025: Excellent food, nice and welcoming service, and a very large, spacious and quiet atmosphere. They are also good at home deliveries. The pizza is worth trying, everything is ok.

09/10/2025: Special features???? PANUOZZO and PIZZA are special

24/09/2025: Excellent food, good service inside, but there's self-service for those who prefer to sit outside. A varied atmosphere.

12/10/2025: The faces and kindness of the two wonderful ladies who wander around the tables would be enough to make you want to visit this place. But the food is even better. Believe me, it's worth it.

28/09/2025: A family-run restaurant that uses excellent, locally sourced ingredients. Good prices and attentive, friendly service. We'll definitely be back.

13/07/2025: From the outside I don't know if it's expensive or cheap..

13/07/2025: Good morning, I went to the cash register personally for 2 fried foods (takeaway), the lady says first they are busy, then I ask how long to wait, she tells me there is a fault, it's a disgrace, while I was talking in front of me the fried foods came out

26/08/2025: Excellent pizza, excellent welcome, thank you for every attention, we will be back soon 😉.... greetings from Rome

24/08/2025: My husband and I stopped by by chance for a road trip. The place is elegant, welcoming, clean, and even romantic in its own way, with very pleasant background music. The outside is lovely with a relaxing atmosphere. The staff is very polite and helpful. We chose the TRUFFLE PIZZA, MUST TRY!!! and the STUFFED CALZONE, SUPER DELICIOUS!!! We couldn't have made a better choice. The quality and price exceeded our expectations. My sincere compliments for the choice and care taken with the raw materials.

02/05/2025: I have been going to this restaurant for years but I can no longer contact the owner. Is it permanently closed? The telephone appears to be non-existent. The site is down. Do you have information?

30/09/2025: Spectacular pizza slices. Delicious and affordable.

02/07/2025: Quality has dropped a lot, very long waits

17/10/2025: Great place, the staff speaks English, and the pizza is simply gorgeous and very inexpensive for Naples.

09/10/2025: Fantastic find! The place is meticulously designed down to the smallest detail; as soon as you walk in, you're instantly transported back to the '80s. The staff is incredibly friendly, always smiling and attentive. The quality of the ingredients is top-notch, and you can see their love for good food. The pizzas are exceptional, the appetizers are plentiful, and the rotisserie chicken is exquisite!!! Everything is an explosion of flavor. Excellent value. I'll definitely be back.

09/09/2025: Excellent pizzeria, nice discovery!

06/08/2025: We stumbled upon this pizzeria by chance, following directions found online. The place is cute, and the people who welcomed us were very kind. We ordered a regular Margherita, a buffalo mozzarella, and one with mortadella and pistachios. The pizzas weren't the best, and based on the reviews, I expected better. We couldn't quite decide on the dough: thin pizza, but neither soft nor crispy; I'd almost say it was dry. Probably, given the late hour, it hadn't risen properly, or the oven wasn't at the right temperature. In any case, the downsides include the completely dry buffalo mozzarella, whereas this type of mozzarella releases much more milk, which would have softened the dough, adding texture and flavor (the photo highlights this problem). The mortadella and pistachios, with round slices of packaged supermarket mortadella, lacked flavor, whereas I was expecting a nice, large, fresh slice from a deli. Perhaps the best was the plain Margherita. It must have been an exceptional case, reading the other reviews, but for us it was just a decent experience. I'll be back to try again at the first opportunity.