I migliori ristoranti di cucina pizza e pasta in Campania

02/11/2025: Honestly, I'd never heard of this pizzeria, but that's my fault, as I've lived outside the region for years. But one evening in August, we were looking for a pizzeria in Mercato San Severino and stumbled upon this place. Well, what can I say? It was a five-star experience. We ordered four pizzas, each one better than the last. So, even though it's a bit late, I'd like to congratulate the pizza chef on his ability to recreate the true flavors of the past.

30/10/2025: Excellent service, delicious food It's ideal for an evening with friends.

18/10/2025: I recently visited the Giovanni Junior Restaurant, and unfortunately, I have to say I wasn't entirely impressed with the experience. The space is large and welcoming at first glance, but once seated, you notice a lack of attention to detail: simple tablecloths, a cold atmosphere, and rather inattentive service. The staff is friendly, but gives the impression of rushing, lacking any attention to the customer. The main disappointment, however, was the food. The dishes were bland and flavorless, crudely cooked, lacking balance or attention to detail. The food arrived at the table with little attention to detail, even in its presentation, and everything seemed to be made with little passion. Even the simplest dishes, like pasta or meat, were bland, as if they lacked that little bit of seasoning or flavor that makes you remember a restaurant fondly. The menu is extensive, but quality doesn't follow quantity. You get the feeling that speed is more important than quality. Overall, a mediocre experience that doesn't make you want to return. It's a shame, because the place has potential, but it needs a lot more attention to detail in the kitchen and a little more care in the service to make you want to return.

27/09/2025: Excellent food, nice and welcoming service, and a very large, spacious and quiet atmosphere. They are also good at home deliveries. The pizza is worth trying, everything is ok.

26/08/2025: Excellent pizza, excellent welcome, thank you for every attention, we will be back soon 😉.... greetings from Rome

24/08/2025: My husband and I stopped by by chance for a road trip. The place is elegant, welcoming, clean, and even romantic in its own way, with very pleasant background music. The outside is lovely with a relaxing atmosphere. The staff is very polite and helpful. We chose the TRUFFLE PIZZA, MUST TRY!!! and the STUFFED CALZONE, SUPER DELICIOUS!!! We couldn't have made a better choice. The quality and price exceeded our expectations. My sincere compliments for the choice and care taken with the raw materials.

31/08/2025: Fantastic pizza and friendly service. Well worth a stop in Porta Annunziata. And the fantastic Villa Oplontis is right next door.

02/08/2025: The best pizza I've ever eaten, I recommend it to everyone, great service.

02/12/2025: PIZZA SPECTACULAR... I came in with my dad on the advice of a guy from a nearby bar, who recommended the best pizza in the area... and he was right, but let's take it one step at a time! The sign is bright and well-displayed. Coming from the crossroads on the right, the terrace is closed due to rain, bad weather, and the season. We enter and immediately find the cash register on the left and the pizza chef on the right. IT LOOKED LIKE A TAKE-OUT ONLY... IT LOOKED LIKE THAT. I notice the inside dining room on the opposite side of the entrance... a spectacle, with upholstered chairs, an elegant setting, and semi-gloss spatula-finished walls... elegant chandeliers, in short, a refined and impressive atmosphere! We were coming off a long aperitivo, where we nibbled generously, so the other guest (my dad) wasn't very hungry and decided not to eat—a real shame!! For drinks, we order draft beer, a very respectable local craft beer (unfortunately, I don't remember the name), drinkable, lager, and delicious! I chose the Fior d'zucchini pizza if I'm not mistaken; it was a spectacle of flavors. The zucchini flowers speak for themselves, accompanied by a buffalo burrata that was out of this world, pepper, mozzarella, and a scamorza cheese in the center that was truly a pleasure for the palate! The pizza has a high crust, so classic Neapolitan, and is soft as a cloud. On top of all that, the pizza is truly generous in size. To recap, the place is truly beautiful, the pizza is well-topped and expertly decorated, and the prices are reasonable. THIS WAS ACCOMPANIED, AND I'M LEAVING THIS FOR LAST, by quality table service and remarkable experience, customer care, helpfulness, and remarkable courtesy. On top of that, we asked to try something local, and we were also satisfied with that: a nocino and herb liqueur, not for princesses given its high alcohol content. Great work, guys, I'll be back soon! We wish you all the best 😎🤜🤛😎

10/11/2025: We didn't wait for a table, the service was quick and the pizza was delicious.

10/10/2025: We discovered this pizzeria by chance; delicious fried food and pizza with a very light crust...exceptional! Fast service and friendly staff! We'll be back again!

09/10/2025: If you pass through Baiano, you can't miss this place. Super cute place, very kind staff. Superlative pizza. Above-average ingredients. A guarantee!

03/11/2025: We discovered this pizzeria thanks to the Capaccio location, which is very large and we go there often. They make everything gluten-free, so if we're in the area, a stop is a must! Plus, at the Battipaglia location, we found our favorite waiter (no offense to the others), Mattia, who pampers us and always treats us with kid gloves... they're always a guarantee of quality, fresh products, and perfect wait times. Keep up the good work!

31/10/2025: Excellent pizza. A regular stop on trips north and south. Never disappointed. Very convenient location, right next to the Battipaglia highway exit.

22/11/2025: I've been to this place, excellent food, very kind staff 😘

17/11/2025: Everything was perfect, from the welcome, to the friendly service, to the quality of the food, to the location. I absolutely recommend it.

08/12/2025: The pizza is very good and the staff is very kind, recommended.

28/10/2025: Best pizza in Massa Lombarda.🍕🍕🍕

11/11/2025: One of the best pizzas I've ever had! I'll be back for another! Great value and atmosphere.

10/11/2025: A pizza for 2.50 euros? I recommend it! And it's collapsible, too.

15/11/2025: A historic restaurant in Pompeii. The reservations manager is incredibly kind and professional. The staff is very well-trained and efficient. Service is prompt, even when the restaurant is full. Excellent pizzas made with quality ingredients. Perfectly cooked.

14/11/2025: THE BEST GF PIZZA CRUST WE HAVE EVER HAD! Both of my kids have celiac and this was their favorite meal all trip! The owner even showed us his award for best gf crust! I would highly recommend for gf and non gf eaters!

02/05/2025: I have been going to this restaurant for years but I can no longer contact the owner. Is it permanently closed? The telephone appears to be non-existent. The site is down. Do you have information?

02/12/2025: It's one of the few truly historic Neapolitan pizzerias. It's not touristy. And I feel sorry for the tourists because the pizza is DELICIOUS!!! 😋😋😋🤤🤤

02/12/2025: Delicious pizza, friendly and helpful staff I highly recommend it!!! We'll definitely be back.

22/11/2025: Excellent food. Really good. Friendly service. Prices are ok. We stumbled upon it by chance, we were passing through.

19/11/2025: Nothing special. A cacio e pepe first course had neither the cheese nor the pepper.

25/08/2025: It's the pizzeria of my childhood, and everything has remained the same. Simple atmosphere, good pizza made with quality ingredients. Rosetta and her husband are always so sweet.

01/08/2025: A lovely little restaurant on the mountain road to Amalfi. The owner was very welcoming and had a nice chat about where we were from and where we had been. Her husband cooked the pizza using a traditional wood fuelled oven which we really enjoyed. Prices were very good.