I migliori ristoranti di cucina pizza e pasta in Campania

03/10/2025: I've been to this pizzeria several times, and every time has been an incredible experience! The pizza is cooked to perfection, with a soft and light crust, and the toppings are always fresh and high-quality. But the real highlight of this place is the fried fish: crispy on the outside and soft on the inside, it's simply divine! The service has always been impeccable, with friendly and attentive staff. The place is cozy and clean, and the atmosphere is always warm and welcoming. In short, if you love pizza and fried fish, you can't miss this place! Five stars without hesitation.

30/09/2025: Everything was delicious, the staff deserves more than compliments...in addition to the spectacular products...true flavours

15/11/2025: A historic restaurant in Pompeii. The reservations manager is incredibly kind and professional. The staff is very well-trained and efficient. Service is prompt, even when the restaurant is full. Excellent pizzas made with quality ingredients. Perfectly cooked.

14/11/2025: THE BEST GF PIZZA CRUST WE HAVE EVER HAD! Both of my kids have celiac and this was their favorite meal all trip! The owner even showed us his award for best gf crust! I would highly recommend for gf and non gf eaters!

09/10/2025: Special features???? PANUOZZO and PIZZA are special

24/09/2025: Excellent food, good service inside, but there's self-service for those who prefer to sit outside. A varied atmosphere.

24/08/2025: The place was empty and they refused to accept a request for a table for two. There were only a few people outside.

22/08/2025: For a simple evening. Decent cannazze, good steak, but everything else needs updating, starting with the service. HUGE PRO: The price is really low in a quiet, clean place.

07/11/2025: excellent pizza, welcoming place, very helpful staff

11/10/2025: great pizza, nice waiter who also speaks German

09/10/2025: Excellent pizza at reasonable prices.

16/09/2025: We stumbled upon this pizzeria on a Saturday night somewhat by chance, but it was a truly pleasant discovery. The pizza is served on a wicker tray without cutlery. Quality ingredients and crispy dough. We ordered two pizzas, and they even delivered a mini margherita (a complimentary treat) for our little boy. A much-appreciated touch. The staff is always friendly and helpful, despite the stress of a Saturday night and the many takeout requests.

18/09/2025: Pizzeria Reginella in Sarno is a true destination for lovers of light, thin-crust Neapolitan pizza. Every bite is an explosion of flavor: the dough is fragrant yet light, well-leavened, highly digestible, and impeccably cooked to highlight the quality of the ingredients. The unique flavor of the pizzas, the result of carefully selected ingredients and artisanal craftsmanship, makes for a truly memorable dining experience. Strengths include: • Light, thin-crust, and delicious pizza • Easily digestible and well-cooked dough • Fresh, expertly paired ingredients However, there are some areas for improvement. The restaurant, while well-maintained, is rather cramped, with tables very close together, which can make the atmosphere a bit stuffy, especially on busy evenings. Furthermore, the acoustics don't help: the general buzz tends to echo, making it difficult to chat or talk on the phone. Added to this is the lack of convenient parking, which can make getting there difficult, especially on busy days. Reginella is a must-visit for anyone looking for excellent pizza in Sarno, but greater attention to soundproofing the restaurant and a solution, even partial, to the parking problem would be desirable.

27/08/2025: The best pizzeria in the Vesuvian area and beyond. High-quality products and a staff always smiling. Every time we come to Siena for the holidays, it's a must-visit.

26/10/2025: Excellent as always, for years... I highly recommend it 👌🏼

25/10/2025: Thank you for the service elehonor

26/10/2025: Super fast, really. They're Fast & Furious 🤣 In 10 minutes I had a hot, delicious pizza at home 🍕

19/02/2025: Cozy place, very good pizza and friendly staff!

09/11/2025: We stayed for two days with our camper. The pitches were adequately sized, with all the amenities, and it was clean and tidy. Not exactly cheap, but it's right across from the entrance to the Pompeii archaeological park.

06/11/2025: Ideal for visiting Pompeii Right in front of the entrance but Mixed welcome Nervous staff. They asked me to leave when I was at reception with two small Bichons Frises, claiming an allergy. Difficult access due to very tight turns and a very steep incline. Between the road and the railway line. Noisy. They don't like dogs. Not suitable for children. They have five cats kept in cages all day. Overall disappointed. I won't go back.

24/09/2025: Well, the food is good, but the service leaves a bit to be desired... Sunday evening, four sandwiches at the table, we waited over an hour... Other than that... All good.

09/08/2025: The history of Somma Vesuviana.

18/06/2025: Tonight I found this grill on Google, my wife and I arrived, there was a lady and a gentleman, I thought they were the owners, they asked for a mixed tray of meat and a portion of chips and an empty sandwich, I tell you what a unique kindness Everything we took was delicious I recommend it to you 💯 x 💯 All the meat is cooked on the grill

18/06/2025: Dishes prepared with care and taste

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!