Pulecenella In Massa lubrense

09/03/2026: At Infermento, pizza stops being just pizza and becomes almost a small gastronomic ritual. 🍕 An elegant place, with attention to detail, and quick and attentive service that accompanies the evening without ever being intrusive. The dough is truly excellent: light, well-ripened, and memorable. The ingredients are fresh and well-balanced, transforming every bite into a true culinary experience. It's one of those places you enjoy going to and leave already thinking about returning. One small note: despite having plenty of space, we were seated in a room with a fairly large and festive group. The atmosphere was certainly cheerful, but a bit noisy for those, like us, who wanted to chat quietly. Overall, however, Infermento remains a stop well worth returning to.

07/03/2026: There are some major flaws in this pizzeria... the good thing is that it's very aesthetically pleasing... but I want to identify the bad things. 1) The pizza delivery person is in the way of both the staff (who delivers the pizzas to the table) and those waiting for their pizza... there should be a separate area just for those waiting for their pizzas... that would be ideal. 2) Looking at the price, I see that it's DISPROPORTIONATE... both for the area and for the quality of the pizza (a marinara is €6.50), crazy! In 2026, a marinara of €6.50 is truly an insult... I can understand, I'm on the seafront... I'm in a major capital... But I'm in Chiaiano... three pizzas for €27, bad, bad. I hope they improve because with these prices I don't know how long you can resist... someone goes elsewhere and pays much less.