I migliori ristoranti di cucina pizza e pasta

26/08/2025: The best risotto I've ever tasted, different and delicious. Good cocktails, very friendly welcome and located right on the square of the Cathedral del Fiore...

26/08/2025: Amazing food, service and atmosphere. The street violinist across the way by the duomo was a delightful bonus.

31/08/2025: Nice place. Very calm with beautiful views by the water. Service was great, people really nice. We really enjoyed the food. Excellent pasta and secondi. Would come back.

30/08/2025: This is a relativly unpretentious retaurant that overlooks a view of Venice. Our food was perfecty cooked and seasoned. Our young waiter was freindly but not overly so and very attentive. Took a point off Atmosphere as we don't enjoy pigeons around our feet while eating, but that won't bother diners who like outdors. In this setting it was essential to the view.

27/08/2025: Simply delicious pizza. Attentive service.

24/08/2025: Fantastic pizza . They have the best marinara that I ever have . I think a little high prices for this area but it doesn’t matter, your quality is marvelous. Thank you for your service we will come back. Maybe a small spaces for sitting.

23/06/2025: This local spot was such a good find! Stayed at an Airbnb close by, and saw this on Google maps. Went there on our first morning there, and went back every day we were there! Tried almost everything, and everything flavour we tried was delicious. My favourites were the eggplant flavour and potato flavour! There are also vegan options, like the plain marinara sauce and the cherry tomato!

20/06/2025: Small pizzeria by the slice in the San Paolo area, excellent Roman red pizza, worth a visit just for that, the other pizzas are also very good

13/09/2025: The place itself isn't bad, it's a shame they don't synchronize the dishes...large portions but average quality. They served the carbonara with cream, which says a lot about how they're geared towards pleasing tourists at the expense of the locals. Personally, it was a mixed experience. I don't think I'll be back.

11/09/2025: Absolutely amazing food, fast preparation, pleasant service. A little problem with parking, but finally found a place. The tuna was perfect, the ravioli too. Too bad we will be somewhere else tomorrow.

21/08/2025: We had two fantastic evenings with delicious food. The starters (ham and mozzarella are highly recommended, a fantastic amount of thinly sliced ​​ham that melts in your mouth), the pizza, and the desserts were all truly delicious! Friendly, child-friendly service, and very affordable.

20/08/2025: REAL PIZZA!!! When you can finish the first one, you have to order a second: so good... With an EXCEPTIONAL quality/price ratio!!!

08/09/2025: A true Sicilia pizzeria. It's a little shop but with big surprises. We ordered roasted chicken and pizza and still couldn't decide what is better. Both are incredible! The staffs are very polite and kind, he offered us lots of traditional snacks while waiting for the food.

27/08/2025: The service was friendly and the food was delicious. I was also very satisfied with the reasonable price.

05/08/2025: From the very beginning, the staff took excellent care of us. The hospitality, quality of food, and service exceeded my expectations. The birthday surprise from the staff was AMAZING: delicious food and wine. Thank you.

05/08/2025: The pizza tasted perfect! The owner is also a real sweetheart.

27/08/2025: Very good food and nice and fast service. I'll be back if I'm there again.

25/08/2025: Good pizza, quick service, and friendly, helpful staff. Casual atmosphere.

31/08/2025: Excellent pizzas and courtesy of the owner

31/08/2025: Finally, a Neapolitan pizza! Excellent food, welcoming, and recently renovated. We had a peaceful dinner outside. The staff was truly kind and professional. Service was very fast, even when the place was packed. However, I recommend replacing the knives, as they don't cut well...

29/08/2025: The pizza was delicious but it was not the best pizza I have ever eaten. I had great expectations but it was not that much satisfactory.

29/08/2025: Authentic Italian pizza, super friendly service, and the place itself has a unique atmosphere. 🥰

23/08/2025: Really good restaurant! We went there without a reservation and they found a table for us. The staff was really friendly and we got really nice information on the menu. The food was also good.

20/08/2025: We had a fantastic meal and thoroughly enjoyed the excellent personal service. Highly recommended! Unique Italian recipes.

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

23/07/2025: Cozy restaurant There were only Italians and us as tourists. The food came quickly - 3 pizzas and was really tasty.

23/06/2025: E da un po’ che frequento questo ristorante e mi trovo sempre bene, servizi top simpatico e competente i piatti varia da carne a pesce tutti di buona qualità. Ambiente molto carino tutto in stile vintage… ottimo rapporto qualità prezzo….

25/07/2025: These people know what they’ve doing and that’s just great. A modern take on a tradition driven culture- loved it!

22/07/2025: We had a wonderful meal! The pizza was superb! We'll definitely be back!